Nutritional Facts: Honey Glazed Cranberry Carrots

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (124g)
fresh orange juice
1/3 cup (33g)
dried cranberries
1/4 cup (57g)
butter
2 tablespoons (42g)
honey
1 tablespoon (6g)
fresh ginger
2 lbs (908g)
carrots
Total 1 serving
Alanine (g) 0.0 0.0 0.0 0.0 0.0 1.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.0 0.0 0.0 0.8 1 0
Ash (g) 0.5 0.0 1.2 0.1 0.0 8.8 11 3
Aspartic acid (g) 0.1 0.1 0.0 0.0 0.0 1.7 2 0
Beta-sitosterol n/a n/a 2.3 n/a n/a n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 13.6 2.7 13.6 2.5 1.0 299.6 333 83
Calories 55.8 15.3 406.9 127.7 4.8 372.3 983 246
Calories (kj) 233.1 64.6 1,701.9 534.2 20.0 1,570.8 4,125 1,031
Campesterol n/a n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 12.9 4.1 0.0 34.6 1.1 87.0 140 35
Cholesterol (mg) 0.0 0.0 122.0 0.0 0.0 0.0 122 31
Copper (mg) 0.1 0.0 0.0 0.0 0.0 0.4 1 0
Cystine (g) 0.0 0.0 0.0 0.0 0.0 0.8 1 0
Dietary Fiber (g) 0.2 1.5 0.0 0.1 0.1 25.4 27 7
Folate (mcg) 37.2 0.3 1.7 0.8 0.7 172.5 213 53
Folate, DFE (mcg) 37.2 0.3 1.7 0.8 0.7 172.5 213 53
Folate, food (mcg) 37.2 0.3 1.7 0.8 0.7 172.5 213 53
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.2 n/a 17.2 n/a 5.0 22 6
Galactose n/a 0.0 n/a 1.3 n/a 0.0 1 0
Glucose (dextrose) n/a 1.1 n/a 15.0 n/a 5.4 21 5
Glutamic acid (g) 0.0 0.0 0.1 0.0 0.0 3.3 4 1
Glycine (g) 0.0 0.0 0.0 0.0 0.0 0.4 0 0
Histidine (g) 0.0 0.0 0.0 0.0 0.0 0.4 0 0
Iron (mg) 0.2 0.1 0.0 0.2 0.0 2.7 3 1
Isoleucine (g) 0.0 0.0 0.0 0.0 0.0 0.7 1 0
Lactose n/a 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 0.0 0.0 0.0 0.0 0.0 0.9 1 0
Lysine (g) 0.0 0.0 0.0 0.0 0.0 0.9 1 0
Magnesium (mg) 13.6 2.0 1.1 0.8 2.6 109.0 129 32
Maltose n/a 0.0 n/a 0.6 n/a 0.0 1 0
Manganese (mg) 0.0 0.1 0.0 0.0 0.0 1.3 1 0
Methionine (g) 0.0 0.0 0.0 0.0 0.0 0.2 0 0
Monounsaturated Fat (g) 0.0 0.0 11.9 0.0 0.0 0.1 12 3
Niacin (mg) 0.5 0.0 0.0 0.1 0.0 8.9 10 2
Pantothenic acid (mg) 0.2 0.1 0.1 0.0 0.0 2.5 3 1
Phenylalanine (g) 0.0 0.0 0.0 0.0 0.0 0.6 1 0
Phosphorus (mg) 21.1 4.3 13.6 1.7 2.0 317.8 361 90
Phytosterols n/a n/a n/a n/a 0.9 n/a 1 0
Polyunsaturated Fat (g) 0.0 0.0 1.7 0.0 0.0 1.1 3 1
Potassium (mg) 248.0 28.3 13.6 21.8 24.9 2,905.6 3,242 811
Proline (g) 0.1 0.0 0.0 0.0 0.0 0.5 1 0
Protein (g) 0.9 0.1 0.5 0.1 0.1 8.4 10 3
Retinol (mcg) 0.0 0.0 380.8 0.0 0.0 0.0 381 95
Riboflavin (mg) 0.0 0.0 0.0 0.0 0.0 0.5 1 0
Saturated Fat (g) 0.0 0.0 29.2 0.0 0.0 0.3 30 7
Selenium (mcg) 0.1 0.0 0.6 0.3 0.0 0.9 2 1
Serine (g) 0.0 0.0 0.0 0.0 0.0 0.5 1 0
Sodium (mg) 1.2 0.7 405.2 1.7 0.8 626.5 1,036 259
Starch n/a 0.0 n/a n/a n/a 13.0 13 3
Stigmasterol n/a n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.0 n/a 0.4 n/a 32.6 33 8
Sugar (g) 10.4 1.3 0.0 34.5 0.1 43.0 89 22
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.0 0.6 1 0
Threonine (g) 0.0 0.0 0.0 0.0 0.0 1.7 2 0
Tocopherol, alpha (mg) 0.0 0.4 1.3 0.0 0.0 6.0 8 2
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0.1 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a n/a 0.0 0 0
Total Fat (g) 0.2 0.0 46.0 0.0 0.0 2.2 49 12
Trans-monoenoic Fat n/a n/a 1.7 n/a n/a n/a 2 0
TransFatty acids n/a n/a 1.9 n/a n/a 0.0 2 0
Tryptophan (g) 0.0 0.0 0.0 0.0 0.0 0.1 0 0
Tyrosine (g) 0.0 0.0 0.0 0.0 0.0 0.4 0 0
Valine (g) 0.0 0.0 0.0 0.0 0.0 0.6 1 0
Vitamin A, IU (IU) 248.0 20.0 1,418.2 0.0 0.0 151,690.5 153,377 38,344
Vitamin A, RAE (mcg) 12.4 1.0 388.2 0.0 0.0 7,581.8 7,983 1,996
Vitamin B-12 (mcg) 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0.0 1.3 1 0
Vitamin C (mg) 62.0 4.4 0.0 0.2 0.3 53.6 121 30
Vitamin D (IU) 0.0 0.0 34.1 0.0 0.0 0.0 34 9
Water (g) 109.5 29.0 9.0 7.2 4.7 801.7 961 240
Zinc (mg) 0.1 0.0 0.1 0.1 0.0 2.2 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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