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Nutritional Facts: Lemon, Butter, and Bacon Scallops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 large (180g)
scallops
6 slices (48g)
bacon
2 tablespoons (28g)
unsalted butter
1 teaspoon (4g)
sugar
1 (48g)
lemons, juice of
Total 1 serving
Alanine (g) 1.0 0.4 0.0 n/a n/a 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 0.4 0.0 n/a n/a 2 1
Ash (g) 3.1 1.2 0.0 0.0 0.1 4 2
Aspartic acid (g) 1.7 0.5 0.0 n/a n/a 2 1
Beta-sitosterol n/a n/a 1.1 n/a n/a 1 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 10.8 2.9 6.8 0.0 2.9 23 12
Calories 124.2 219.8 203.6 16.3 10.6 574 287
Calories (kj) 520.2 920.6 851.7 68.0 43.7 2,404 1,202
Campesterol n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 5.7 0.3 0.0 4.2 3.3 14 7
Cholesterol (mg) 43.2 32.6 61.1 0.0 0.0 137 68
Copper (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.2 0.1 0.0 n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.1 0 0
Folate (mcg) 28.8 1.0 0.9 0.0 9.6 40 20
Folate, DFE (mcg) 28.8 1.0 0.9 0.0 9.6 40 20
Folate, food (mcg) 28.8 1.0 0.9 0.0 9.6 40 20
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 0.0 0.5 1 0
Galactose (g) 0.0 n/a n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 0.0 0.5 0 0
Glutamic acid (g) 2.5 0.8 0.1 n/a n/a 3 2
Glycine (g) 1.9 0.4 0.0 n/a n/a 2 1
Histidine (g) 0.3 0.2 0.0 n/a n/a 1 0
Hydroxyproline n/a 0.1 n/a n/a n/a 0 0
Iron (mg) 0.7 0.2 0.0 0.0 0.0 1 0
Isoleucine (g) 0.7 0.3 0.0 n/a n/a 1 1
Lactose (g) 0.0 n/a n/a 0.0 0.0 0 0
Leucine (g) 1.3 0.4 0.0 n/a n/a 2 1
Lysine (g) 1.3 0.5 0.0 n/a n/a 2 1
Magnesium (mg) 39.6 5.8 0.6 0.0 2.9 49 24
Maltose (g) 0.0 n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.5 0.1 0.0 n/a n/a 1 0
Monounsaturated Fat (g) 0.1 9.6 6.0 0.0 0.0 16 8
Niacin (mg) 1.3 1.8 0.0 0.0 0.0 3 2
Pantothenic acid (mg) 0.4 0.2 0.0 0.0 0.1 1 0
Phenylalanine (g) 0.6 0.2 0.0 n/a n/a 1 0
Phosphorus (mg) 601.2 90.2 6.8 0.0 3.8 702 351
Polyunsaturated Fat (g) 0.2 2.3 0.9 0.0 0.0 3 2
Potassium (mg) 369.0 99.8 6.8 0.1 49.4 525 263
Proline (g) 0.5 0.3 0.0 n/a n/a 1 0
Protein (g) 21.7 5.6 0.2 0.0 0.2 28 14
Retinol (mcg) 1.8 5.3 190.6 0.0 0.0 198 99
Riboflavin (mg) 0.0 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.2 7.2 14.6 0.0 0.0 22 11
Selenium (mcg) 23.0 9.7 0.3 0.0 0.0 33 17
Serine (g) 0.6 0.2 0.0 n/a n/a 1 0
Sodium (mg) 705.6 399.8 3.1 0.0 0.5 1,109 555
Starch (g) 3.9 n/a n/a n/a 0.0 4 2
Stigmasterol n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 0.0 n/a n/a 4.2 0.2 4 2
Sugar (g) 0.0 0.0 0.0 4.2 1.2 5 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0.0 0 0
Threonine (g) 0.7 0.2 0.0 n/a n/a 1 0
Tocopherol, alpha (mg) 0.0 0.1 0.7 0.0 0.1 1 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 n/a n/a 0 0
Total Fat (g) 0.9 21.6 23.0 0.0 0.1 46 23
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.0 0.0 n/a n/a 0 0
Tyrosine (g) 0.5 0.2 0.0 n/a n/a 1 0
Valine (g) 0.7 0.3 0.0 n/a n/a 1 0
Vitamin A, IU (IU) 5.4 17.8 709.7 0.0 2.9 736 368
Vitamin A, RAE (mcg) 1.8 5.3 194.3 0.0 0.0 201 101
Vitamin B-12 (mcg) 2.5 0.3 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 18.6 19 9
Vitamin D (IU) 1.8 30.2 17.0 0.0 0.0 49 25
Water (g) 148.6 19.3 5.1 0.0 44.3 217 109
Zinc (mg) 1.6 0.6 0.0 0.0 0.0 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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