Nutritional Facts: Blue-Nana Breakfast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 large (136g)
bananas
1 cup (148g)
blueberries
1 cup (245g)
plain nonfat yogurt
1 dash (0g)
cinnamon
Total 1 serving
Alanine (g) 0.1 0.0 0.6 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.1 0.4 0.0 1 0
Ash (g) 1.1 0.4 2.9 0.0 4 2
Aspartic acid (g) 0.2 0.1 1.1 0.0 1 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 6.8 8.9 487.6 1.3 505 252
Calories 121.0 84.4 137.2 0.3 343 171
Calories (kj) 504.6 355.2 570.9 1.4 1,432 716
Carbohydrates (g) 31.1 21.4 18.8 0.1 71 36
Cholesterol (mg) 0.0 0.0 4.9 0.0 5 2
Copper (mg) 0.1 0.1 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.1 0.0 0 0
Dietary Fiber (g) 3.5 3.6 0.0 0.1 7 4
Folate (mcg) 27.2 8.9 29.4 0.0 65 33
Folate, DFE (mcg) 27.2 8.9 29.4 0.0 65 33
Folate, food (mcg) 27.2 8.9 29.4 0.0 65 33
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 6.6 7.4 n/a 0.0 14 7
Galactose (g) 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 6.8 7.2 n/a 0.0 14 7
Glutamic acid (g) 0.2 0.1 2.7 0.0 3 2
Glycine (g) 0.1 0.0 0.3 0.0 0 0
Histidine (g) 0.1 0.0 0.3 0.0 0 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 0.4 0.4 0.2 0.0 1 0
Isoleucine (g) 0.0 0.0 0.8 0.0 1 0
Lactose (g) 0.0 0.0 n/a 0.0 0 0
Leucine (g) 0.1 0.1 1.4 0.0 2 1
Lysine (g) 0.1 0.0 1.3 0.0 1 1
Magnesium (mg) 36.7 8.9 46.6 0.1 92 46
Maltose (g) 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.4 0.5 0.0 0.0 1 0
Methionine (g) 0.0 0.0 0.4 0.0 0 0
Monounsaturated Fat (g) 0.0 0.1 0.1 0.0 0 0
Niacin (mg) 0.9 0.6 0.3 0.0 2 1
Pantothenic acid (mg) 0.5 0.2 1.6 0.0 2 1
Phenylalanine (g) 0.1 0.0 0.8 0.0 1 0
Phosphorus (mg) 29.9 17.8 384.7 0.1 432 216
Phytosterols (mg) 21.8 n/a n/a 0.0 22 11
Polyunsaturated Fat (g) 0.1 0.2 0.0 0.0 0 0
Potassium (mg) 486.9 114.0 624.8 0.6 1,226 613
Proline (g) 0.0 0.0 1.7 0.0 2 1
Protein (g) 1.5 1.1 14.0 0.0 17 8
Retinol (mcg) 0.0 0.0 4.9 0.0 5 2
Riboflavin (mg) 0.1 0.1 0.6 0.0 1 0
Saturated Fat (g) 0.2 0.0 0.3 0.0 0 0
Selenium (mcg) 1.4 0.1 8.8 0.0 10 5
Serine (g) 0.1 0.0 0.9 0.0 1 0
Sodium (mg) 1.4 1.5 188.7 0.0 192 96
Starch (g) 7.3 0.0 n/a n/a 7 4
Sucrose (g) 3.3 0.2 n/a 0.0 3 2
Sugar (g) 16.6 14.7 18.8 0.0 50 25
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.1 0.0 0 0
Threonine (g) 0.0 0.0 0.6 0.0 1 0
Tocopherol, alpha (mg) 0.1 0.8 0.0 0.0 1 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.5 n/a 0.0 1 0
Total Fat (g) 0.4 0.5 0.4 0.0 1 1
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.0 0.1 0.0 0 0
Tyrosine (g) 0.0 0.0 0.7 0.0 1 0
Valine (g) 0.1 0.0 1.2 0.0 1 1
Vitamin A, IU (IU) 87.0 79.9 17.2 0.4 185 92
Vitamin A, RAE (mcg) 4.1 4.4 4.9 0.0 13 7
Vitamin B-12 (mcg) 0.0 0.0 1.5 0.0 1 1
Vitamin B-6 (mg) 0.5 0.1 0.1 0.0 1 0
Vitamin C (mg) 11.8 14.4 2.2 0.0 28 14
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 101.9 124.6 208.8 0.0 435 218
Zinc (mg) 0.2 0.2 2.4 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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