Nutritional Facts: Leftover Pork and Bean Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  28 ounces (794g)
baked beans
2 cups (0g)
barbecued pork
1 (14g)
jalapenos
6 ounces (170g)
monterey jack and cheddar cheese blend
40 (0g)
frozen tater tots
Total 1 serving
Alanine (g) 1.6 n/a n/a 1.2 n/a 3 1
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 1.8 n/a n/a 1.6 n/a 3 1
Ash (g) 13.9 n/a 0.1 6.0 n/a 20 5
Aspartic acid (g) 5.0 n/a n/a 2.7 n/a 8 2
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 269.9 n/a 1.7 1,271.2 n/a 1,543 386
Calories 746.1 n/a 4.1 635.6 n/a 1,386 346
Calories (kj) 3,119.2 n/a 16.7 2,661.6 n/a 5,798 1,449
Carbohydrates (g) 167.8 n/a 0.9 1.2 n/a 170 42
Cholesterol (mg) 0.0 n/a 0.0 151.7 n/a 152 38
Copper (mg) 1.2 n/a 0.0 0.1 n/a 1 0
Cystine (g) 0.3 n/a n/a 0.2 n/a 1 0
Dietary Fiber (g) 32.5 n/a 0.4 0.0 n/a 33 8
Folate (mcg) 95.2 n/a 3.8 30.7 n/a 130 32
Folate, DFE (mcg) 95.2 n/a 3.8 30.7 n/a 130 32
Folate, food (mcg) 95.2 n/a 3.8 30.7 n/a 130 32
Folic acid (mcg) 0.0 n/a 0.0 0.0 n/a 0 0
Fructose (g) 12.4 n/a 0.4 n/a n/a 13 3
Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 12.6 n/a 0.2 n/a n/a 13 3
Glutamic acid (g) 6.3 n/a n/a 10.2 n/a 17 4
Glycine (g) 1.5 n/a n/a 0.7 n/a 2 1
Histidine (g) 1.0 n/a n/a 1.5 n/a 3 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 9.4 n/a 0.0 1.2 n/a 11 3
Isoleucine (g) 1.8 n/a n/a 2.6 n/a 4 1
Lactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 3.2 n/a n/a 4.0 n/a 7 2
Lysine (g) 2.4 n/a n/a 3.5 n/a 6 1
Magnesium (mg) 214.3 n/a 2.1 46.0 n/a 262 66
Maltose (g) 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.9 n/a 0.0 0.0 n/a 1 0
Methionine (g) 0.4 n/a n/a 1.1 n/a 1 0
Monounsaturated Fat (g) 0.8 n/a 0.0 14.9 n/a 16 4
Niacin (mg) 3.4 n/a 0.2 0.2 n/a 4 1
Pantothenic acid (mg) 1.7 n/a 0.0 0.4 n/a 2 1
Phenylalanine (g) 2.1 n/a n/a 2.2 n/a 4 1
Phosphorus (mg) 587.3 n/a 3.6 756.6 n/a 1,348 337
Polyunsaturated Fat (g) 1.0 n/a 0.0 1.5 n/a 3 1
Potassium (mg) 1,777.9 n/a 34.7 138.0 n/a 1,951 488
Proline (g) 1.9 n/a n/a 4.7 n/a 7 2
Protein (g) 37.7 n/a 0.1 41.7 n/a 80 20
Retinol (mcg) 0.0 n/a 0.0 327.2 n/a 327 82
Riboflavin (mg) 0.3 n/a 0.0 0.7 n/a 1 0
Saturated Fat (g) 0.6 n/a 0.0 32.5 n/a 33 8
Selenium (mcg) 39.7 n/a 0.1 24.7 n/a 64 16
Serine (g) 2.5 n/a n/a 2.4 n/a 5 1
Sodium (mg) 2,722.4 n/a 0.4 913.3 n/a 3,636 909
Starch (g) 58.6 n/a n/a n/a n/a 59 15
Sucrose (g) 38.1 n/a 0.0 n/a n/a 38 10
Sugar (g) 63.2 n/a 0.6 0.9 n/a 65 16
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.8 n/a 0.0 0.0 n/a 1 0
Threonine (g) 1.2 n/a n/a 1.5 n/a 3 1
Tocopherol, alpha (mg) 1.2 n/a 0.5 0.4 n/a 2 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.4 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 5.6 n/a 0.0 n/a n/a 6 1
Total Fat (g) 2.9 n/a 0.1 51.6 n/a 55 14
Trans-monoenoic Fat (g) 0.0 n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.4 n/a n/a 0.5 n/a 1 0
Tyrosine (g) 1.0 n/a n/a 2.0 n/a 3 1
Valine (g) 2.1 n/a n/a 2.8 n/a 5 1
Vitamin A, IU (IU) 857.2 n/a 150.9 1,310.4 n/a 2,318 580
Vitamin A, RAE (mcg) 39.7 n/a 7.6 337.4 n/a 385 96
Vitamin B-12 (mcg) 0.0 n/a 0.0 1.4 n/a 1 0
Vitamin B-6 (mg) 0.7 n/a 0.1 0.1 n/a 1 0
Vitamin C (mg) 0.0 n/a 16.6 0.0 n/a 17 4
Vitamin D (IU) 0.0 n/a 0.0 37.5 n/a 37 9
Water (g) 571.5 n/a 12.8 69.9 n/a 654 164
Zinc (mg) 18.1 n/a 0.0 5.1 n/a 23 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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