Nutritional Facts: Parmesan- Dijon Baked Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (125g)
Dijon mustard
2 tablespoons (29g)
white wine
1 cup (108g)
fresh breadcrumbs
1 cup (100g)
parmesan cheese
3 lbs (828g)
chicken pieces
Total 1 serving
Alanine (g) 0.2 n/a 0.5 1.2 9.0 11 3
Alcohol (g) 0.0 3.0 0.0 0.0 0.0 3 1
Arginine (g) 0.3 n/a 0.6 1.6 9.7 12 3
Ash (g) 4.5 0.1 3.1 8.0 6.5 22 6
Aspartic acid (g) 0.5 n/a 0.8 2.7 13.7 18 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 72.2 2.6 197.6 1,109.0 91.1 1,473 368
Calories 83.4 23.6 426.6 431.0 1,780.2 2,745 686
Calories (kj) 346.1 98.6 1,785.2 1,805.0 7,452.0 11,487 2,872
Carbohydrates (g) 6.6 0.7 77.7 4.1 0.0 89 22
Cholesterol (mg) 0.0 0.0 0.0 88.0 621.0 709 177
Copper (mg) 0.1 0.0 0.3 0.2 0.4 1 0
Cystine (g) 0.1 n/a 0.3 0.1 2.1 3 1
Dietary Fiber (g) 4.1 0.0 4.9 0.0 0.0 9 2
Folate (mcg) 8.7 0.3 115.6 10.0 49.7 184 46
Folate, DFE (mcg) 8.7 0.3 177.1 10.0 49.7 246 61
Folate, food (mcg) 8.7 0.3 27.0 10.0 49.7 96 24
Folic acid (mcg) 0.0 0.0 88.6 0.0 0.0 89 22
Fructose (g) 0.2 n/a 2.7 0.2 n/a 3 1
Galactose (g) 0.0 n/a 0.0 0.2 n/a 0 0
Glucose (dextrose) (g) 0.6 n/a 2.0 0.2 n/a 3 1
Glutamic acid (g) 0.9 n/a 4.5 8.7 22.5 37 9
Glycine (g) 0.3 n/a 0.5 0.8 10.1 12 3
Histidine (g) 0.2 n/a 0.3 1.1 4.5 6 2
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 1.9 0.1 5.2 0.9 7.5 16 4
Isoleucine (g) 0.2 n/a 0.6 2.0 7.7 10 3
Lactose (g) 0.0 n/a 0.0 0.2 n/a 0 0
Leucine (g) 0.4 n/a 1.0 3.7 11.2 16 4
Lysine (g) 0.3 n/a 0.5 3.0 12.5 16 4
Magnesium (mg) 61.0 2.9 46.4 38.0 165.6 314 78
Maltose (g) 0.0 n/a 2.1 0.2 n/a 2 1
Manganese (mg) 0.5 0.0 1.0 0.1 0.2 2 0
Methionine (g) 0.1 n/a 0.3 1.0 4.1 5 1
Monounsaturated Fat (g) 3.3 0.0 1.1 8.4 51.7 64 16
Niacin (mg) 0.7 0.0 7.2 0.1 56.3 64 16
Pantothenic acid (mg) 0.4 0.0 0.6 0.3 7.5 9 2
Phenylalanine (g) 0.2 n/a 0.7 2.1 6.0 9 2
Phosphorus (mg) 132.0 5.2 178.2 729.0 1,217.2 2,262 565
Phytosterols n/a n/a 8.6 n/a n/a 9 2
Polyunsaturated Fat (g) 1.2 0.0 2.2 1.2 26.7 31 8
Potassium (mg) 171.8 20.5 211.7 125.0 1,564.9 2,094 523
Proline (g) 0.5 n/a 1.5 4.6 7.5 14 4
Protein (g) 5.4 0.0 14.4 38.5 154.0 212 53
Retinol (mcg) 0.0 0.0 0.0 223.0 339.5 562 141
Riboflavin (mg) 0.0 0.0 0.4 0.5 1.0 2 0
Saturated Fat (g) 0.3 0.0 1.3 17.3 35.7 55 14
Selenium (mcg) 41.0 0.0 27.2 17.7 119.2 205 51
Serine (g) 0.3 n/a 0.7 2.3 5.4 9 2
Sodium (mg) 1,413.1 1.4 790.6 1,529.0 579.6 4,314 1,078
Starch (g) 0.8 n/a 64.4 n/a n/a 65 16
Sucrose (g) 0.3 n/a 0.0 0.2 n/a 0 0
Sugar (g) 1.1 0.3 6.7 0.9 0.0 9 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 1.0 0.0 0.5 2 0
Threonine (g) 0.2 n/a 0.5 1.5 6.4 8 2
Tocopherol, alpha (mg) 0.4 0.0 0.1 0.3 2.5 3 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0.2 n/a n/a 0 0
Tocopherol, gamma (mg) 2.6 n/a 0.8 n/a n/a 3 1
Total Fat (g) 5.0 0.0 5.7 28.6 124.7 164 41
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0.8 1 0
Tryptophan (g) 0.0 n/a 0.2 0.5 1.7 2 1
Tyrosine (g) 0.2 n/a 0.4 2.3 4.9 8 2
Valine (g) 0.2 n/a 0.6 2.5 7.5 11 3
Vitamin A, IU (IU) 88.4 0.0 0.0 865.0 1,159.2 2,113 528
Vitamin A, RAE (mcg) 5.0 0.0 0.0 229.0 339.5 573 143
Vitamin B-12 (mcg) 0.0 0.0 0.4 2.3 2.6 5 1
Vitamin B-6 (mg) 0.1 0.0 0.1 0.0 2.9 3 1
Vitamin C (mg) 1.9 0.0 0.0 0.0 13.2 15 4
Vitamin D (IU) 0.0 0.0 0.0 21.0 82.8 104 26
Water (g) 102.9 25.0 7.0 20.8 546.4 702 176
Zinc (mg) 0.8 0.0 1.6 3.9 10.8 17 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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