Nutritional Facts: Baked Tomatoes With Olives

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/4 cups (218g)
spelt
3/4 cup (101g)
ripe olives
1/3 cup (0g)
asiago cheese
1/4 cup (11g)
basil
1 tablespoon (16g)
balsamic vinegar
1/4 teaspoon (2g)
kosher salt
1 to taste (0g)
ground black pepper
2 tablespoons (14g)
plain breadcrumbs
32 ounces (914g)
firm ripe tomatoes
Total 1 serving
Alanine (g) 1.2 0.0 n/a 0.0 n/a 0.0 n/a 0.1 0.2 2 0
Alcohol n/a 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Arginine (g) 1.5 0.1 n/a 0.0 n/a 0.0 n/a 0.1 0.2 2 0
Ash (g) 3.9 2.2 n/a 0.2 0.1 1.5 n/a 0.4 4.6 13 3
Aspartic acid (g) 1.6 0.1 n/a 0.0 n/a 0.0 n/a 0.1 1.2 3 1
Caffeine n/a 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 58.7 88.7 n/a 19.1 4.3 0.4 n/a 24.7 91.4 287 72
Calories 735.2 115.9 n/a 2.5 14.1 0.0 n/a 53.3 164.6 1,086 271
Calories (kj) 3,075.5 484.8 n/a 10.2 59.0 0.0 n/a 223.2 676.6 4,529 1,132
Carbohydrates (g) 152.7 6.3 n/a 0.3 2.7 0.0 n/a 9.7 35.6 207 52
Cholesterol (mg) 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Copper (mg) 1.1 0.3 n/a 0.0 0.0 0.0 n/a 0.0 0.5 2 0
Cystine (g) 0.7 n/a n/a 0.0 n/a 0.0 n/a 0.0 0.1 1 0
Dietary Fiber (g) 23.3 3.2 n/a 0.2 n/a 0.0 n/a 0.6 11.0 38 10
Folate (mcg) 97.9 0.0 n/a 7.4 n/a 0.0 n/a 14.4 137.1 257 64
Folate, DFE (mcg) 97.9 0.0 n/a 7.4 n/a 0.0 n/a 22.1 137.1 265 66
Folate, food (mcg) 97.9 0.0 n/a 7.4 n/a 0.0 n/a 3.4 137.1 246 61
Folic acid (mcg) 0.0 0.0 n/a 0.0 n/a 0.0 n/a 11.1 0.0 11 3
Fructose (g) 0.5 n/a n/a 0.0 1.2 n/a n/a 0.3 12.5 15 4
Galactose (g) 0.0 n/a n/a 0.0 0.0 n/a n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 1.8 n/a n/a 0.0 1.2 n/a n/a 0.2 11.4 15 4
Glutamic acid (g) 10.1 0.1 n/a 0.0 n/a 0.0 n/a 0.6 3.9 15 4
Glycine (g) 1.3 0.0 n/a 0.0 n/a 0.0 n/a 0.1 0.2 2 0
Histidine (g) 0.8 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0.1 1 0
Iron (mg) 9.7 3.3 n/a 0.3 0.1 0.0 n/a 0.7 2.5 17 4
Isoleucine (g) 1.2 0.0 n/a 0.0 n/a 0.0 n/a 0.1 0.2 1 0
Lactose (g) 0.0 n/a n/a 0.0 0.0 n/a n/a 0.0 0.0 0 0
Leucine (g) 2.3 0.1 n/a 0.0 n/a 0.0 n/a 0.1 0.2 3 1
Lysine (g) 0.9 0.0 n/a 0.0 n/a 0.0 n/a 0.1 0.2 1 0
Magnesium (mg) 295.8 4.0 n/a 6.9 1.9 0.0 n/a 5.8 100.6 415 104
Maltose (g) 11.2 n/a n/a 0.0 0.0 n/a n/a 0.3 0.0 11 3
Manganese (mg) 6.5 0.0 n/a 0.1 0.0 0.0 n/a 0.1 1.0 8 2
Methionine (g) 0.6 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0.1 1 0
Monounsaturated Fat (g) 1.0 8.0 n/a 0.0 n/a 0.0 n/a 0.1 0.3 9 2
Niacin (mg) 14.9 0.0 n/a 0.1 n/a 0.0 n/a 0.9 5.4 21 5
Pantothenic acid (mg) 2.3 0.0 n/a 0.0 n/a 0.0 n/a 0.1 0.8 3 1
Phenylalanine (g) 1.6 0.0 n/a 0.0 n/a 0.0 n/a 0.1 0.2 2 0
Phosphorus (mg) 872.2 3.0 n/a 6.1 3.0 0.0 n/a 22.3 219.4 1,126 281
Phytosterols n/a n/a n/a n/a n/a 0.0 n/a 1.1 64.0 65 16
Polyunsaturated Fat (g) 2.7 0.9 n/a 0.0 n/a 0.0 n/a 0.3 0.8 5 1
Potassium (mg) 843.9 8.1 n/a 31.9 17.9 0.1 n/a 26.5 2,166.9 3,095 774
Proline (g) 3.5 0.0 n/a 0.0 n/a 0.0 n/a 0.2 0.1 4 1
Protein (g) 31.7 0.8 n/a 0.3 0.1 0.0 n/a 1.8 8.0 43 11
Retinol (mcg) 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.0 n/a 0.0 n/a 0.0 n/a 0.1 0.2 0 0
Saturated Fat (g) 0.9 1.4 n/a 0.0 0.0 0.0 n/a 0.2 0.3 3 1
Selenium (mcg) 25.4 0.9 n/a 0.0 n/a 0.0 n/a 3.4 0.0 30 7
Serine (g) 1.6 0.0 n/a 0.0 n/a 0.0 n/a 0.1 0.2 2 0
Sodium (mg) 17.4 740.9 n/a 0.4 3.7 581.4 n/a 98.8 45.7 1,488 372
Starch (g) 117.3 n/a n/a n/a n/a n/a n/a 8.1 0.0 125 31
Sucrose (g) 1.3 n/a n/a 0.0 0.0 n/a n/a 0.0 0.0 1 0
Sugar (g) 14.8 0.0 n/a 0.0 2.4 0.0 n/a 0.8 24.0 42 11
Theobromine n/a 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 n/a 0.0 n/a 0.0 n/a 0.1 0.3 1 0
Threonine (g) 1.0 0.0 n/a 0.0 n/a 0.0 n/a 0.1 0.2 1 0
Tocopherol, alpha (mg) 1.7 1.7 n/a 0.1 n/a 0.0 n/a 0.0 4.9 8 2
Tocopherol, beta (mg) 0.5 0.0 n/a 0.0 n/a n/a n/a 0.0 0.1 1 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 3.7 0.0 n/a 0.0 n/a n/a n/a 0.1 1.1 5 1
Total Fat (g) 5.3 10.8 n/a 0.1 0.0 0.0 n/a 0.7 1.8 19 5
TransFatty acids n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 n/a n/a 0.0 n/a 0.0 n/a 0.0 0.1 0 0
Tyrosine (g) 0.8 0.0 n/a 0.0 n/a 0.0 n/a 0.1 0.1 1 0
Valine (g) 1.5 0.0 n/a 0.0 n/a 0.0 n/a 0.1 0.2 2 0
Vitamin A, IU (IU) 21.8 406.2 n/a 570.3 0.0 0.0 n/a 0.0 7,616.0 8,614 2,154
Vitamin A, RAE (mcg) 0.0 20.2 n/a 28.5 0.0 0.0 n/a 0.0 384.0 433 108
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Vitamin B-6 (mg) 0.5 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0.7 1 0
Vitamin C (mg) 0.0 0.9 n/a 1.9 0.0 0.0 n/a 0.0 125.3 128 32
Vitamin D n/a 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Water (g) 24.0 80.6 n/a 10.0 12.2 0.0 n/a 0.9 864.2 992 248
Zinc (mg) 7.1 0.2 n/a 0.1 0.0 0.0 n/a 0.2 1.6 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked Tomatoes With Olives.