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    Nutritional Facts: Grubs and Bugs

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      24 ounces (682g)
    crescent roll dough
    32 ounces (907g)
    cocktail franks
    15 ounces (429g)
    pretzel sticks
    Total 1 serving
    Alanine (g) 2.5 n/a 1.5 4 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 2.6 n/a 1.6 4 0
    Ash (g) 11.6 26.3 16.4 54 2
    Aspartic acid (g) 3.6 n/a 2.6 6 0
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 402.5 99.8 77.1 579 21
    Calories 2,094.4 2,685.5 1,628.6 6,408 229
    Calories (kj) 8,759.5 11,250.1 6,818.6 26,828 958
    Carbohydrates (g) 354.7 17.7 341.8 714 26
    Cholesterol (mg) 341.1 562.5 0.0 904 32
    Copper (mg) 0.9 1.8 0.7 3 0
    Cystine (g) 1.4 n/a 0.7 2 0
    Dietary Fiber (g) 25.2 0.0 12.9 38 1
    Folate (mcg) 1,255.2 99.8 797.1 2,152 77
    Folate, DFE (mcg) 1,882.9 99.8 1,225.7 3,208 115
    Folate, food (mcg) 361.6 99.8 188.6 650 23
    Folic acid (mcg) 893.7 0.0 608.6 1,502 54
    Fructose n/a n/a 0.8 1 0
    Galactose n/a n/a 0.9 1 0
    Glucose (dextrose) n/a n/a 3.0 3 0
    Glutamic acid (g) 18.9 n/a 15.6 35 1
    Glycine (g) 2.3 n/a 1.8 4 0
    Histidine (g) 1.4 n/a 0.9 2 0
    Iron (mg) 24.0 15.9 22.3 62 2
    Isoleucine (g) 2.7 n/a 1.7 4 0
    Lactose n/a n/a 0.0 0 0
    Leucine (g) 4.7 n/a 3.2 8 0
    Lysine (g) 2.2 n/a 1.1 3 0
    Magnesium (mg) 170.6 136.1 124.3 431 15
    Maltose n/a n/a 6.2 6 0
    Manganese (mg) 3.6 n/a 4.0 8 0
    Methionine (g) 1.3 n/a 0.8 2 0
    Monounsaturated Fat (g) 20.0 116.1 5.2 141 5
    Niacin (mg) 22.4 n/a 22.0 44 2
    Pantothenic acid (mg) 4.5 n/a 1.4 6 0
    Phenylalanine (g) 3.2 n/a 2.2 5 0
    Phosphorus (mg) 689.0 2,086.7 484.3 3,260 116
    Polyunsaturated Fat (g) 7.7 8.2 4.7 21 1
    Potassium (mg) 709.5 1,569.6 582.9 2,862 102
    Proline (g) 6.2 n/a 5.1 11 0
    Protein (g) 64.8 111.1 44.3 220 8
    Retinol (mcg) 34.1 0.0 0.0 34 1
    Riboflavin (mg) 3.5 n/a 1.4 5 0
    Saturated Fat (g) 10.8 102.1 2.1 115 4
    Selenium (mcg) 201.9 n/a 25.7 228 8
    Serine (g) 3.3 n/a 2.3 6 0
    Sodium (mg) 3,131.3 8,773.2 5,815.7 17,720 633
    Starch n/a n/a 306.0 306 11
    Sucrose n/a n/a 0.5 1 0
    Sugar (g) 29.3 12.7 11.8 54 2
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 3.6 n/a 2.2 6 0
    Threonine (g) 2.1 n/a 1.1 3 0
    Tocopherol, alpha (mg) 2.5 n/a 1.5 4 0
    Tocopherol, beta n/a n/a 0.2 0 0
    Tocopherol, delta n/a n/a 0.0 0 0
    Tocopherol, gamma n/a n/a 1.0 1 0
    Total Fat (g) 43.7 241.8 11.3 297 11
    Trans-monoenoic Fat n/a n/a 0.0 0 0
    TransFatty acids n/a n/a 0.0 0 0
    Tryptophan (g) 0.8 n/a 0.4 1 0
    Tyrosine (g) 2.0 n/a 1.4 3 0
    Valine (g) 3.0 n/a 2.1 5 0
    Vitamin A, IU (IU) 143.3 0.0 0.0 143 5
    Vitamin A, RAE (mcg) 34.1 0.0 0.0 34 1
    Vitamin B-12 (mcg) 1.6 n/a 0.0 2 0
    Vitamin B-6 (mg) 0.4 n/a 0.2 1 0
    Vitamin C (mg) 0.0 0.0 0.0 0 0
    Vitamin D (IU) 0.0 n/a 0.0 0 0
    Water (g) 207.4 510.8 14.7 733 26
    Zinc (mg) 7.6 26.9 6.1 41 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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