Nutritional Facts: French Toast Topping

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
light cream cheese
2 tablespoons (25g)
sugar
2 tablespoons (29g)
light sour cream
2 tablespoons (8g)
Cool Whip
Total 1 serving
Alanine (g) 0.6 n/a n/a 0.0 1 0
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.8 n/a n/a 0.0 1 0
Ash (g) 3.1 0.0 0.2 0.0 3 1
Aspartic acid (g) 1.8 n/a n/a 0.0 2 0
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 265.8 0.3 40.5 0.5 307 77
Calories 574.8 97.5 39.7 25.4 737 184
Calories (kj) 2,406.0 407.7 165.9 106.6 3,086 772
Carbohydrates (g) 8.2 25.2 2.0 1.8 37 9
Cholesterol (mg) 168.1 0.0 10.1 0.0 178 45
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.1 n/a n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 31.8 0.0 3.2 0.0 35 9
Folate, DFE (mcg) 31.8 0.0 3.2 0.0 35 9
Folate, food (mcg) 31.8 0.0 3.2 0.0 35 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 4.6 n/a n/a 0.0 5 1
Glycine (g) 0.5 n/a n/a 0.0 0 0
Histidine (g) 0.6 n/a n/a 0.0 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 0.3 0.0 0.0 0.0 0 0
Isoleucine (g) 1.1 n/a n/a 0.0 1 0
Lactose (g) 7.2 0.0 n/a n/a 7 2
Leucine (g) 2.3 n/a n/a 0.0 2 1
Lysine (g) 2.0 n/a n/a 0.0 2 0
Magnesium (mg) 22.7 0.0 2.9 0.2 26 6
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 n/a 0.0 0 0
Methionine (g) 0.7 n/a n/a 0.0 1 0
Monounsaturated Fat (g) 13.1 0.0 0.9 0.1 14 4
Niacin (mg) 0.5 0.0 0.0 0.0 0 0
Pantothenic acid (mg) 1.3 0.0 n/a 0.0 1 0
Phenylalanine (g) 1.0 n/a n/a 0.0 1 0
Phosphorus (mg) 313.5 0.0 20.4 0.6 335 84
Phytosterols n/a n/a n/a 1.8 2 0
Polyunsaturated Fat (g) 2.2 0.0 0.1 0.0 2 1
Potassium (mg) 345.3 0.5 61.0 1.4 408 102
Proline (g) 2.3 n/a n/a 0.0 2 1
Protein (g) 20.8 0.0 1.0 0.1 22 5
Retinol (mcg) 543.0 0.0 25.3 0.0 568 142
Riboflavin (mg) 0.4 0.0 0.0 0.0 0 0
Saturated Fat (g) 29.1 0.0 1.9 1.7 33 8
Selenium (mcg) 6.8 0.2 0.9 0.2 8 2
Serine (g) 1.3 n/a n/a 0.0 1 0
Sodium (mg) 758.8 0.3 20.4 2.0 782 195
Starch (g) 1.1 n/a n/a n/a 1 0
Sucrose (g) 0.0 25.1 n/a n/a 25 6
Sugar (g) 7.2 25.1 0.1 1.8 34 9
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.8 n/a n/a 0.0 1 0
Tocopherol, alpha (mg) 0.9 0.0 0.1 0.1 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a n/a 0 0
Total Fat (g) 51.8 0.0 3.0 2.0 57 14
Tryptophan (g) 0.2 n/a n/a 0.0 0 0
Tyrosine (g) 1.1 n/a n/a 0.0 1 0
Valine (g) 1.4 n/a n/a 0.0 1 0
Vitamin A, IU (IU) 1,910.8 0.0 94.3 11.4 2,017 504
Vitamin A, RAE (mcg) 547.6 0.0 25.9 0.6 574 143
Vitamin B-12 (mcg) 0.7 0.0 0.1 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.3 0.0 0 0
Vitamin D n/a 0.0 2.3 0.0 2 1
Water (g) 143.4 0.0 22.5 4.0 170 42
Zinc (mg) 1.9 0.0 0.1 0.0 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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