Nutritional Facts: Panini With Sautéed Mushrooms and Gruyère

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 tablespoon (14g)
butter
8 ounces (227g)
mushrooms
4 teaspoons (20g)
Dijon mustard
8 slices (224g)
whole wheat bread
5 ounces (156g)
fresh spinach
1/4 cup (35g)
roasted red peppers
1/4 cup (40g)
red onions
1 cup (108g)
gruyere cheese
2 tablespoons (28g)
butter
Total 1 serving
Alanine (g) 0.0 0.5 0.0 0.5 0.2 0.0 0.0 1.0 0.0 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.2 0.1 n/a 0.3 0.0 0.0 1.0 0.0 2 0
Ash (g) 0.3 1.9 0.7 8.6 2.7 1.3 0.1 4.6 0.6 21 5
Aspartic acid (g) 0.0 0.4 0.1 0.7 0.4 0.0 0.0 1.8 0.0 3 1
Beta-sitosterol (mg) 0.6 0.0 n/a n/a n/a n/a n/a n/a 1.1 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 3.4 6.8 11.6 239.7 154.6 14.4 9.2 1,091.9 6.8 1,538 385
Calories 101.8 49.9 13.4 553.3 35.9 6.3 16.0 446.0 203.6 1,426 357
Calories (kj) 425.9 210.9 55.6 2,316.2 151.5 26.3 66.4 1,866.2 851.7 5,971 1,493
Campesterol (mg) 0.0 4.5 n/a n/a n/a n/a n/a n/a 0.0 5 1
Carbohydrates (g) 0.0 7.4 1.1 92.5 5.7 1.4 3.7 0.4 0.0 112 28
Cholesterol (mg) 30.5 0.0 0.0 0.0 0.0 0.0 0.0 118.8 61.1 210 53
Copper (mg) 0.0 0.7 0.0 0.8 0.2 0.0 0.0 0.0 0.0 2 0
Cystine (g) 0.0 0.0 0.0 0.3 0.1 0.0 0.0 0.3 0.0 1 0
Dietary Fiber (g) 0.0 2.3 0.7 15.2 3.4 0.4 0.7 0.0 0.0 23 6
Folate (mcg) 0.4 38.6 1.4 112.0 303.0 5.6 7.6 10.8 0.9 480 120
Folate, DFE (mcg) 0.4 38.6 1.4 112.0 303.0 5.6 7.6 10.8 0.9 480 120
Folate, food (mcg) 0.4 38.6 1.4 112.0 303.0 5.6 7.6 10.8 0.9 480 120
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.4 0.0 n/a 0.2 n/a 0.5 n/a n/a 1 0
Galactose n/a 0.0 0.0 n/a 0.2 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 3.4 0.1 n/a 0.2 n/a 0.8 n/a n/a 4 1
Glutamic acid (g) 0.0 0.8 0.1 4.2 0.5 0.0 0.1 6.5 0.1 12 3
Glycine (g) 0.0 0.2 0.0 0.5 0.2 0.0 0.0 0.6 0.0 2 0
Histidine (g) 0.0 0.1 0.0 0.3 0.1 0.0 0.0 1.2 0.0 2 0
Hydroxyproline n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 0.0 1.1 0.3 5.4 4.2 0.3 0.1 0.2 0.0 12 3
Isoleucine (g) 0.0 0.2 0.0 0.5 0.2 0.0 0.0 1.7 0.0 3 1
Lactose n/a 0.0 0.0 n/a 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 0.0 0.3 0.1 0.9 0.3 0.0 0.0 3.4 0.0 5 1
Lysine (g) 0.0 0.2 0.1 0.4 0.3 0.0 0.0 2.9 0.0 4 1
Magnesium (mg) 0.3 20.4 9.8 183.7 123.4 3.9 4.0 38.9 0.6 385 96
Maltose n/a 0.0 0.0 n/a 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 0.1 4.8 1.4 0.1 0.1 0.0 0.0 6 2
Methionine (g) 0.0 0.1 0.0 0.2 0.1 0.0 0.0 0.9 0.0 1 0
Monounsaturated Fat (g) 3.0 0.0 0.5 3.6 0.0 0.0 0.0 10.8 6.0 24 6
Niacin (mg) 0.0 8.2 0.1 10.6 1.1 0.2 0.0 0.1 0.0 20 5
Pantothenic acid (mg) 0.0 3.4 0.1 1.5 0.1 0.0 0.0 0.6 0.0 6 1
Phenylalanine (g) 0.0 0.2 0.0 0.6 0.2 0.0 0.0 1.9 0.0 3 1
Phosphorus (mg) 3.4 195.1 21.2 452.5 76.5 7.0 11.6 653.4 6.8 1,428 357
Phytosterols n/a n/a n/a n/a 14.1 n/a 6.0 n/a n/a 20 5
Polyunsaturated Fat (g) 0.4 0.4 0.2 1.3 0.3 0.1 0.0 1.9 0.9 5 1
Potassium (mg) 3.4 721.3 27.6 555.5 871.6 51.1 58.4 87.5 6.8 2,383 596
Proline (g) 0.0 0.2 0.1 1.4 0.2 0.0 0.0 4.2 0.0 6 2
Protein (g) 0.1 7.0 0.9 29.0 4.5 0.3 0.4 32.2 0.2 75 19
Retinol (mcg) 95.3 0.0 0.0 0.0 0.0 0.0 0.0 289.4 190.6 575 144
Riboflavin (mg) 0.0 0.9 0.0 0.5 0.3 0.0 0.0 0.3 0.0 2 1
Saturated Fat (g) 7.3 0.1 0.0 1.7 0.1 0.0 0.0 20.4 14.6 44 11
Selenium (mcg) 0.1 21.1 6.6 90.3 1.6 0.1 0.2 15.7 0.3 136 34
Serine (g) 0.0 0.2 0.0 0.6 0.2 0.0 0.0 1.9 0.0 3 1
Sodium (mg) 101.4 11.3 227.0 1,057.3 123.4 479.2 1.6 362.9 202.8 2,567 642
Starch n/a 0.0 0.1 n/a n/a n/a 0.0 n/a n/a 0 0
Stigmasterol (mg) 0.0 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
Sucrose n/a 0.0 0.0 n/a 0.1 n/a 0.4 n/a n/a 1 0
Sugar (g) 0.0 4.5 0.2 12.5 0.7 n/a 1.7 0.4 0.0 20 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.2 0.1 0.8 0.1 0.0 0.0 0.1 0.0 1 0
Threonine (g) 0.0 0.2 0.0 0.4 0.2 0.0 0.0 1.2 0.0 2 1
Tocopherol, alpha (mg) 0.3 0.0 0.1 1.2 3.2 n/a 0.0 0.3 0.7 6 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.4 n/a 0.3 n/a 0.0 n/a 0.0 1 0
Total Fat (g) 11.5 0.8 0.8 7.5 0.6 0.1 0.0 34.9 23.0 79 20
Trans-monoenoic Fat (g) 0.4 n/a 0.0 n/a n/a n/a n/a n/a 0.8 1 0
TransFatty acids (g) 0.5 n/a 0.0 n/a n/a n/a n/a n/a 0.9 1 0
Tryptophan (g) 0.0 0.1 0.0 0.2 0.1 0.0 0.0 0.5 0.0 1 0
Tyrosine (g) 0.0 0.1 0.0 0.4 0.2 0.0 0.0 1.9 0.0 3 1
Valine (g) 0.0 0.5 0.0 0.6 0.3 0.0 0.0 2.4 0.0 4 1
Vitamin A, IU (IU) 354.9 0.0 14.2 6.7 14,646.9 182.0 0.8 1,023.8 709.7 16,939 4,235
Vitamin A, RAE (mcg) 97.1 0.0 0.8 0.0 732.6 9.1 0.0 292.7 194.3 1,327 332
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.0 0.0 0.0 0.0 1.7 0.0 2 0
Vitamin B-6 (mg) 0.0 0.2 0.0 0.5 0.3 0.1 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 4.8 0.3 0.0 43.9 16.3 3.0 0.0 0.0 68 17
Vitamin D (IU) 8.5 15.9 0.0 0.0 0.0 0.0 0.0 25.9 17.0 67 17
Water (g) 2.3 209.7 16.5 86.4 142.8 31.9 35.6 35.8 4.5 566 141
Zinc (mg) 0.0 1.2 0.1 4.0 0.8 0.1 0.1 4.2 0.0 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Panini With Sautéed Mushrooms and Gruyère.