Nutritional Facts: Thanksgiving for 10: Baked Salmon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,813g)
salmon
1/2 cup (114g)
butter
1 to taste (0g)
soy sauce
1 (131g)
oranges
1 (30g)
bulbs of garlic
Total 1 serving
Alanine (g) 23.7 0.0 n/a 0.1 0.0 24 2
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 23.3 0.0 n/a 0.1 0.2 24 2
Ash (g) 27.6 2.4 n/a 0.6 0.5 31 3
Aspartic acid (g) 46.7 0.1 n/a 0.1 0.1 47 5
Beta-sitosterol n/a 4.5 n/a n/a n/a 5 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 126.9 27.2 n/a 52.4 54.3 261 26
Calories 2,302.8 813.8 n/a 61.6 44.7 3,223 322
Calories (kj) 9,646.3 3,403.9 n/a 258.1 186.9 13,495 1,350
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.0 0.1 n/a 15.4 9.9 25 3
Cholesterol (mg) 834.1 244.0 n/a 0.0 0.0 1,078 108
Copper (mg) 1.1 0.0 n/a 0.1 0.1 1 0
Cystine (g) 2.9 0.0 n/a 0.0 0.0 3 0
Dietary Fiber (g) 0.0 0.0 n/a 3.1 0.6 4 0
Folate (mcg) 72.5 3.4 n/a 39.3 0.9 116 12
Folate, DFE (mcg) 72.5 3.4 n/a 39.3 0.9 116 12
Folate, food (mcg) 72.5 3.4 n/a 39.3 0.9 116 12
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 52.6 0.2 n/a 0.1 0.2 53 5
Glycine (g) 22.9 0.0 n/a 0.1 0.1 23 2
Histidine (g) 9.8 0.0 n/a 0.0 0.0 10 1
Iron (mg) 6.9 0.0 n/a 0.1 0.5 8 1
Isoleucine (g) 17.3 0.1 n/a 0.0 0.1 17 2
Leucine (g) 28.3 0.1 n/a 0.0 0.1 29 3
Lysine (g) 31.9 0.1 n/a 0.1 0.1 32 3
Magnesium (mg) 489.6 2.3 n/a 13.1 7.5 512 51
Manganese (mg) 0.2 0.0 n/a 0.0 0.5 1 0
Methionine (g) 10.5 0.0 n/a 0.0 0.0 11 1
Monounsaturated Fat (g) 24.4 23.9 n/a 0.0 0.0 48 5
Niacin (mg) 145.0 0.0 n/a 0.4 0.2 146 15
Pantothenic acid (mg) 18.7 0.1 n/a 0.3 0.2 19 2
Phenylalanine (g) 15.3 0.0 n/a 0.0 0.1 15 2
Phosphorus (mg) 4,732.5 27.2 n/a 18.3 45.9 4,824 482
Polyunsaturated Fat (g) 14.7 3.5 n/a 0.0 0.1 18 2
Potassium (mg) 6,636.4 27.2 n/a 237.1 120.3 7,021 702
Proline (g) 15.7 0.1 n/a 0.1 0.0 16 2
Protein (g) 371.7 1.0 n/a 1.2 1.9 376 38
Retinol (mcg) 634.6 761.6 n/a 0.0 0.0 1,396 140
Riboflavin (mg) 1.9 0.0 n/a 0.1 0.0 2 0
Saturated Fat (g) 14.7 58.3 n/a 0.0 0.0 73 7
Selenium (mcg) 569.4 1.1 n/a 0.7 4.3 575 58
Serine (g) 16.4 0.1 n/a 0.0 0.1 17 2
Sodium (mg) 1,359.9 810.4 n/a 0.0 5.1 2,175 218
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sugar (g) 0.0 0.1 n/a 12.2 0.3 13 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.5 0.0 n/a 0.1 0.1 2 0
Threonine (g) 19.3 0.0 n/a 0.0 0.0 19 2
Tocopherol, alpha (mg) 7.3 2.6 n/a 0.2 0.0 10 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a n/a 0 0
Total Fat (g) 79.8 92.1 n/a 0.2 0.2 172 17
Trans-monoenoic Fat (g) 0.3 3.4 n/a n/a n/a 4 0
TransFatty acids (g) 0.6 3.7 n/a n/a n/a 4 0
Tryptophan (g) 4.0 0.0 n/a 0.0 0.0 4 0
Tyrosine (g) 13.5 0.0 n/a 0.0 0.0 14 1
Valine (g) 19.9 0.1 n/a 0.1 0.1 20 2
Vitamin A, IU (IU) 2,121.5 2,836.4 n/a 294.8 2.7 5,255 526
Vitamin A, RAE (mcg) 634.6 776.3 n/a 14.4 0.0 1,425 143
Vitamin B-12 (mcg) 75.2 0.2 n/a 0.0 0.0 75 8
Vitamin B-6 (mg) 11.1 0.0 n/a 0.1 0.4 12 1
Vitamin C (mg) 0.0 0.0 n/a 69.7 9.4 79 8
Vitamin D (IU) 7,887.5 68.1 n/a 0.0 0.0 7,956 796
Water (g) 1,369.3 18.0 n/a 113.6 17.6 1,519 152
Zinc (mg) 7.1 0.1 n/a 0.1 0.3 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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