Nutritional Facts: Danish Kringle

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
flour
1 cup (227g)
butter
2 cups (460g)
sour cream
1 to taste (0g)
fruit preserves
1 to taste (0g)
sugar
Total 1 serving
Alanine (g) 0.8 0.1 0.5 n/a n/a 1 0
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 1.0 0.1 0.5 n/a n/a 2 0
Ash (g) 1.2 4.8 3.9 n/a n/a 10 1
Aspartic acid (g) 1.1 0.1 1.0 n/a n/a 2 0
Beta-sitosterol n/a 9.1 n/a n/a n/a 9 1
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 37.5 54.5 506.0 n/a n/a 598 75
Calories 910.0 1,627.6 887.8 n/a n/a 3,425 428
Calories (kj) 3,807.5 6,807.7 3,721.4 n/a n/a 14,337 1,792
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 190.8 0.1 13.2 n/a n/a 204 26
Cholesterol (mg) 0.0 488.1 239.2 n/a n/a 727 91
Copper (mg) 0.4 0.0 0.1 n/a n/a 0 0
Cystine (g) 0.5 0.0 0.1 n/a n/a 1 0
Dietary Fiber (g) 6.8 0.0 0.0 n/a n/a 7 1
Folate (mcg) 457.5 6.8 32.2 n/a n/a 497 62
Folate, DFE (mcg) 727.5 6.8 32.2 n/a n/a 767 96
Folate, food (mcg) 72.5 6.8 32.2 n/a n/a 112 14
Folic acid (mcg) 385.0 0.0 0.0 n/a n/a 385 48
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 8.7 0.4 2.6 n/a n/a 12 1
Glycine (g) 0.9 0.0 0.3 n/a n/a 1 0
Histidine (g) 0.6 0.1 0.4 n/a n/a 1 0
Iron (mg) 11.6 0.0 0.8 n/a n/a 12 2
Isoleucine (g) 0.9 0.1 0.6 n/a n/a 2 0
Lactose n/a n/a 16.1 n/a n/a 16 2
Leucine (g) 1.8 0.2 1.3 n/a n/a 3 0
Lysine (g) 0.6 0.2 1.1 n/a n/a 2 0
Magnesium (mg) 55.0 4.5 46.0 n/a n/a 106 13
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.7 0.0 0.1 n/a n/a 2 0
Methionine (g) 0.5 0.0 0.3 n/a n/a 1 0
Monounsaturated Fat (g) 0.2 47.7 23.3 n/a n/a 71 9
Niacin (mg) 14.8 0.1 0.5 n/a n/a 15 2
Pantothenic acid (mg) 1.1 0.2 1.5 n/a n/a 3 0
Phenylalanine (g) 1.3 0.1 0.6 n/a n/a 2 0
Phosphorus (mg) 270.0 54.5 529.0 n/a n/a 853 107
Polyunsaturated Fat (g) 1.0 6.9 3.9 n/a n/a 12 1
Potassium (mg) 267.5 54.5 648.6 n/a n/a 971 121
Proline (g) 3.0 0.2 1.2 n/a n/a 4 1
Protein (g) 25.8 1.9 9.5 n/a n/a 37 5
Retinol (mcg) 0.0 1,523.2 800.4 n/a n/a 2,324 290
Riboflavin (mg) 1.2 0.1 0.8 n/a n/a 2 0
Saturated Fat (g) 0.4 116.6 52.9 n/a n/a 170 21
Selenium (mcg) 84.8 2.3 12.0 n/a n/a 99 12
Serine (g) 1.3 0.1 0.7 n/a n/a 2 0
Sodium (mg) 5.0 1,620.8 368.0 n/a n/a 1,994 249
Starch n/a n/a 0.0 n/a n/a 0 0
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 0.7 0.1 16.1 n/a n/a 17 2
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 2.0 0.0 0.2 n/a n/a 2 0
Threonine (g) 0.7 0.1 0.6 n/a n/a 1 0
Tocopherol, alpha (mg) 0.2 5.3 2.0 n/a n/a 7 1
Tocopherol, beta (mg) 0.2 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.1 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 1.0 0.0 0.2 n/a n/a 1 0
Total Fat (g) 2.5 184.1 90.8 n/a n/a 277 35
Trans-monoenoic Fat n/a 6.8 n/a n/a n/a 7 1
TransFatty acids n/a 7.4 n/a n/a n/a 7 1
Tryptophan (g) 0.3 0.0 0.2 n/a n/a 1 0
Tyrosine (g) 0.8 0.1 0.6 n/a n/a 1 0
Valine (g) 1.0 0.1 0.8 n/a n/a 2 0
Vitamin A, IU (IU) 0.0 5,672.7 2,865.8 n/a n/a 8,539 1,067
Vitamin A, RAE (mcg) 0.0 1,552.7 809.6 n/a n/a 2,362 295
Vitamin B-12 (mcg) 0.0 0.4 1.3 n/a n/a 2 0
Vitamin B-6 (mg) 0.1 0.0 0.3 n/a n/a 0 0
Vitamin C (mg) 0.0 0.0 4.1 n/a n/a 4 1
Vitamin D (IU) 0.0 136.2 64.4 n/a n/a 201 25
Water (g) 29.8 36.0 342.5 n/a n/a 408 51
Zinc (mg) 1.8 0.2 1.7 n/a n/a 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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