Nutritional Facts: Hamburger Budget Stretch

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (338g)
hamburger
2 cups (162g)
oatmeal
1/4 cup (40g)
onions
1 (50g)
eggs
Total 1 serving
Alanine (g) 5.9 0.9 0.0 0.4 7 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.1 1.4 0.0 0.4 8 1
Ash (g) 4.1 2.9 0.1 0.5 8 1
Aspartic acid (g) 8.4 2.0 0.0 0.7 11 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 74.4 84.2 9.2 28.0 196 33
Calories 865.9 614.0 16.0 71.5 1,567 261
Calories (kj) 3,629.2 2,569.3 66.4 299.5 6,564 1,094
Carbohydrates (g) 0.0 109.7 3.7 0.4 114 19
Cholesterol (mg) 304.4 0.0 0.0 186.0 490 82
Copper (mg) 0.3 0.6 0.0 0.0 1 0
Cystine (g) 1.0 0.7 0.0 0.1 2 0
Dietary Fiber (g) 0.0 16.4 0.7 0.0 17 3
Folate (mcg) 33.8 51.8 7.6 23.5 117 19
Folate, DFE (mcg) 33.8 51.8 7.6 23.5 117 19
Folate, food (mcg) 33.8 51.8 7.6 23.5 117 19
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.5 0.0 1 0
Galactose n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 0.0 0.8 0.2 1 0
Glutamic acid (g) 14.1 4.6 0.1 0.8 20 3
Glycine (g) 6.3 1.0 0.0 0.2 8 1
Histidine (g) 3.1 0.4 0.0 0.2 4 1
Hydroxyproline (g) 1.4 n/a n/a n/a 1 0
Iron (mg) 9.9 6.9 0.1 0.9 18 3
Isoleucine (g) 4.1 0.8 0.0 0.3 5 1
Lactose n/a 0.0 0.0 0.0 0 0
Leucine (g) 7.3 1.6 0.0 0.5 9 2
Lysine (g) 7.8 1.0 0.0 0.5 9 2
Magnesium (mg) 84.6 223.6 4.0 6.0 318 53
Maltose n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.0 5.9 0.1 0.0 6 1
Methionine (g) 2.4 0.3 0.0 0.2 3 0
Monounsaturated Fat (g) 22.3 3.2 0.0 1.8 27 5
Niacin (mg) 21.4 1.8 0.0 0.0 23 4
Pantothenic acid (mg) 2.7 1.8 0.0 0.8 5 1
Phenylalanine (g) 3.6 1.1 0.0 0.3 5 1
Phosphorus (mg) 805.0 664.2 11.6 99.0 1,580 263
Phytosterols n/a n/a 6.0 n/a 6 1
Polyunsaturated Fat (g) 1.6 3.7 0.0 1.0 6 1
Potassium (mg) 1,376.6 586.4 58.4 69.0 2,090 348
Proline (g) 4.7 0.7 0.0 0.3 6 1
Protein (g) 93.8 21.3 0.4 6.3 122 20
Retinol (mcg) 0.0 0.0 0.0 80.0 80 13
Riboflavin (mg) 0.6 0.3 0.0 0.2 1 0
Saturated Fat (g) 19.7 1.8 0.0 1.6 23 4
Selenium (mcg) 73.1 46.8 0.2 15.4 135 23
Serine (g) 3.7 1.1 0.0 0.5 5 1
Sodium (mg) 301.0 9.7 1.6 71.0 383 64
Starch n/a 93.8 0.0 n/a 94 16
Sucrose n/a 1.6 0.4 0.0 2 0
Sugar (g) 0.0 1.6 1.7 0.2 3 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.7 0.0 0.0 1 0
Threonine (g) 3.6 0.6 0.0 0.3 5 1
Tocopherol, alpha (mg) 1.6 0.7 0.0 0.5 3 0
Tocopherol, beta n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.2 0.0 0.3 0 0
Total Fat (g) 51.7 10.6 0.0 4.8 67 11
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids (g) 3.6 n/a n/a 0.0 4 1
Tryptophan (g) 0.5 0.3 0.0 0.1 1 0
Tyrosine (g) 2.9 0.6 0.0 0.2 4 1
Valine (g) 4.6 1.1 0.0 0.4 6 1
Vitamin A, IU (IU) 0.0 0.0 0.8 270.0 271 45
Vitamin A, RAE (mcg) 0.0 0.0 0.0 80.0 80 13
Vitamin B-12 (mcg) 9.4 0.0 0.0 0.4 10 2
Vitamin B-6 (mg) 1.4 0.2 0.0 0.1 2 0
Vitamin C (mg) 0.0 0.0 3.0 0.0 3 0
Vitamin D (IU) 23.7 0.0 0.0 41.0 65 11
Water (g) 189.1 17.6 35.6 38.1 280 47
Zinc (mg) 22.4 5.9 0.1 0.6 29 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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