Nutritional Facts: Tomato/Basil Side Dish

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
cherry tomatoes
4 (12g)
garlic cloves
12 (30g)
basil leaves
1/4 cup (54g)
olive oil
Total 1 serving
Alanine (g) 0.1 0.0 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.1 0.0 0.0 0 0
Ash (g) 2.3 0.2 0.4 0.0 3 1
Aspartic acid (g) 0.6 0.1 0.1 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 45.4 21.7 53.1 0.5 121 30
Calories 81.7 17.9 6.9 477.4 584 146
Calories (kj) 336.0 74.8 28.2 1,997.5 2,436 609
Carbohydrates (g) 17.7 4.0 0.8 0.0 22 6
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.3 0.0 0.1 0.0 0 0
Cystine (g) 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 5.4 0.3 0.5 0.0 6 2
Folate (mcg) 68.1 0.4 20.4 0.0 89 22
Folate, DFE (mcg) 68.1 0.4 20.4 0.0 89 22
Folate, food (mcg) 68.1 0.4 20.4 0.0 89 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 6.2 n/a 0.0 n/a 6 2
Galactose (g) 0.0 n/a 0.1 n/a 0 0
Glucose (dextrose) (g) 5.7 n/a 0.0 n/a 6 1
Glutamic acid (g) 2.0 0.1 0.1 0.0 2 1
Glycine (g) 0.1 0.0 0.0 0.0 0 0
Histidine (g) 0.1 0.0 0.0 0.0 0 0
Iron (mg) 1.2 0.2 1.0 0.3 3 1
Isoleucine (g) 0.1 0.0 0.0 0.0 0 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.1 0.0 0.1 0.0 0 0
Lysine (g) 0.1 0.0 0.0 0.0 0 0
Magnesium (mg) 49.9 3.0 19.2 0.0 72 18
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.5 0.2 0.3 0.0 1 0
Methionine (g) 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 0.0 0.0 39.4 40 10
Niacin (mg) 2.7 0.1 0.3 0.0 3 1
Pantothenic acid (mg) 0.4 0.1 0.1 0.0 1 0
Phenylalanine (g) 0.1 0.0 0.0 0.0 0 0
Phosphorus (mg) 109.0 18.4 16.8 0.0 144 36
Phytosterols (mg) 31.8 n/a n/a 119.3 151 38
Polyunsaturated Fat (g) 0.4 0.0 0.1 5.7 6 2
Potassium (mg) 1,076.0 48.1 88.5 0.5 1,213 303
Proline (g) 0.1 0.0 0.0 0.0 0 0
Protein (g) 4.0 0.8 0.9 0.0 6 1
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.1 0.0 0.0 7.5 8 2
Selenium (mcg) 0.0 1.7 0.1 0.0 2 0
Serine (g) 0.1 0.0 0.0 0.0 0 0
Sodium (mg) 22.7 2.0 1.2 1.1 27 7
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a 0.0 n/a 0 0
Sugar (g) 11.9 0.1 0.1 0.0 12 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 0.1 0.0 0.0 0.0 0 0
Tocopherol, alpha (mg) 2.5 0.0 0.2 7.7 10 3
Tocopherol, beta (mg) 0.0 n/a 0.0 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.5 n/a 0.0 0.4 1 0
Total Fat (g) 0.9 0.1 0.2 54.0 55 14
Tryptophan (g) 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.1 0.0 0.0 0.0 0 0
Valine (g) 0.1 0.0 0.0 0.0 0 0
Vitamin A, IU (IU) 3,781.8 1.1 1,582.5 0.0 5,365 1,341
Vitamin A, RAE (mcg) 190.7 0.0 79.2 0.0 270 67
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.4 0.1 0.0 0.0 1 0
Vitamin C (mg) 62.2 3.7 5.4 0.0 71 18
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 429.1 7.0 27.6 0.0 464 116
Zinc (mg) 0.8 0.1 0.2 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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