Nutritional Facts: Cheesy Pasta Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 cups (465g)
pasta
29 ounces (445g)
spaghetti sauce
1 lb (454g)
ground turkey
4 ounces (113g)
mushrooms
1/2 cup (50g)
parmesan cheese
8 ounces (227g)
mozzarella cheese
Total 1 serving
Alanine (g) 2.0 n/a 5.6 0.2 0.6 1.6 10 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 n/a 6.5 0.1 0.8 1.2 11 3
Ash (g) 4.1 9.0 4.5 1.0 4.0 7.5 30 8
Aspartic acid (g) 2.9 n/a 8.6 0.2 1.3 3.7 17 4
Beta-sitosterol n/a n/a n/a 0.0 n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 97.7 98.0 86.3 3.4 554.5 1,147.4 1,987 497
Calories 1,725.2 387.5 671.9 24.9 215.5 681.6 3,707 927
Calories (kj) 7,221.5 1,621.4 2,805.7 105.5 902.5 2,849.1 15,506 3,876
Campesterol n/a n/a n/a 2.3 n/a n/a 2 1
Carbohydrates (g) 347.2 61.3 0.0 3.7 2.0 5.0 419 105
Cholesterol (mg) 0.0 8.9 313.3 0.0 44.0 179.5 546 136
Copper (mg) 1.3 0.8 0.4 0.4 0.1 0.0 3 1
Cystine (g) 1.2 n/a 0.9 0.0 0.1 0.3 2 1
Dietary Fiber (g) 14.9 11.6 0.0 1.1 0.0 0.0 28 7
Folate (mcg) 1,102.1 57.9 31.8 19.3 5.0 15.9 1,232 308
Folate, DFE (mcg) 1,818.2 57.9 31.8 19.3 5.0 15.9 1,948 487
Folate, food (mcg) 83.7 57.9 31.8 19.3 5.0 15.9 214 53
Folic acid (mcg) 1,018.4 0.0 0.0 0.0 0.0 0.0 1,018 255
Fructose (g) 0.5 n/a n/a 0.2 0.1 0.3 1 0
Galactose (g) 0.0 n/a n/a 0.0 0.1 0.3 0 0
Glucose (dextrose) (g) 0.6 n/a n/a 1.7 0.1 1.3 4 1
Glutamic acid (g) 21.4 n/a 14.3 0.4 4.3 10.1 51 13
Glycine (g) 2.1 n/a 4.9 0.1 0.4 1.2 9 2
Histidine (g) 1.4 n/a 2.6 0.1 0.5 1.2 6 1
Hydroxyproline (g) 0.0 n/a 0.7 n/a n/a n/a 1 0
Iron (mg) 15.3 3.2 4.9 0.6 0.5 1.0 26 6
Isoleucine (g) 2.4 n/a 4.0 0.1 1.0 2.6 10 3
Lactose (g) 0.0 n/a n/a 0.0 0.1 0.2 0 0
Leucine (g) 4.6 n/a 7.4 0.1 1.9 4.1 18 5
Lysine (g) 1.4 n/a 8.0 0.1 1.5 2.2 13 3
Magnesium (mg) 246.5 93.5 104.4 10.2 19.0 45.4 519 130
Maltose (g) 9.1 n/a n/a 0.0 0.1 0.2 9 2
Manganese (mg) 4.3 0.7 0.0 0.1 0.0 0.1 5 1
Methionine (g) 0.7 n/a 2.6 0.0 0.5 1.2 5 1
Monounsaturated Fat (g) 0.8 2.6 12.0 0.0 4.2 14.9 35 9
Niacin (mg) 33.4 17.4 30.6 4.1 0.1 0.2 86 21
Pantothenic acid (mg) 2.0 0.3 4.5 1.7 0.2 0.3 9 2
Phenylalanine (g) 3.1 n/a 3.5 0.1 1.0 2.3 10 3
Phosphorus (mg) 878.9 160.4 908.0 97.5 364.5 804.3 3,214 803
Polyunsaturated Fat (g) 2.6 5.3 10.0 0.2 0.6 1.7 20 5
Potassium (mg) 1,037.0 1,407.6 1,076.0 360.6 62.5 172.7 4,116 1,029
Proline (g) 7.3 n/a 3.9 0.1 2.3 5.3 19 5
Protein (g) 60.6 7.9 89.3 3.5 19.2 50.4 231 58
Retinol (mcg) 0.0 0.0 90.8 0.0 111.5 395.3 598 149
Riboflavin (mg) 1.9 0.3 0.7 0.5 0.2 0.6 4 1
Saturated Fat (g) 1.3 3.1 9.2 0.1 8.7 29.9 52 13
Selenium (mcg) 293.9 6.2 99.4 10.5 8.9 38.6 458 114
Serine (g) 2.9 n/a 3.8 0.1 1.1 1.7 10 2
Sodium (mg) 27.9 1,826.3 263.3 5.7 764.5 1,424.5 4,312 1,078
Starch (g) 290.4 n/a n/a 0.0 n/a n/a 290 73
Stigmasterol n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 2.2 n/a n/a 0.0 0.1 0.1 2 1
Sugar (g) 12.4 39.4 0.0 2.2 0.5 2.3 57 14
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.1 0.1 0.3 0.1 0.0 0.1 5 1
Threonine (g) 2.1 n/a 4.1 0.1 0.7 2.2 9 2
Tocopherol, alpha (mg) 0.5 10.7 0.4 0.0 0.1 0.4 12 3
Tocopherol, beta (mg) 0.3 n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.1 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 4.1 n/a 0.5 0.0 n/a n/a 5 1
Total Fat (g) 7.0 12.0 34.8 0.4 14.3 50.8 119 30
Trans-monoenoic Fat (g) 0.0 n/a 0.4 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 0.5 n/a n/a n/a 0 0
Tryptophan (g) 0.9 n/a 1.0 0.0 0.3 1.2 3 1
Tyrosine (g) 1.1 n/a 3.2 0.0 1.2 2.4 8 2
Valine (g) 2.7 n/a 4.1 0.3 1.3 3.0 11 3
Vitamin A, IU (IU) 0.0 3,349.7 299.6 0.0 432.5 1,535.9 5,618 1,404
Vitamin A, RAE (mcg) 0.0 169.3 90.8 0.0 114.5 406.7 781 195
Vitamin B-12 (mcg) 0.0 0.0 4.5 0.0 1.1 5.2 11 3
Vitamin B-6 (mg) 0.7 0.8 2.6 0.1 0.0 0.1 4 1
Vitamin C (mg) 0.0 8.9 0.0 2.4 0.0 0.0 11 3
Vitamin D (IU) 0.0 0.0 63.6 7.9 10.5 36.4 118 30
Water (g) 46.0 356.4 328.5 104.8 10.4 113.6 960 240
Zinc (mg) 6.6 2.4 10.7 0.6 1.9 6.6 29 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Cheesy Pasta Bake.