Nutritional Facts: Corn and Pea Pasta Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 cups (263g)
macaroni
2 cups (330g)
frozen corn
2 cups (268g)
frozen peas
1 stalk (40g)
celery
6 (300g)
hard-boiled eggs
1 cup (112g)
mozzarella cheese
3/4 cup (108g)
bacon
1/2 (55g)
onions
3/4 cup (0g)
mayonnaise
3 tablespoons (45g)
Dijon mustard
Total 1 serving
Alanine (g) 1.1 0.9 0.6 0.0 2.1 0.8 0.8 0.0 n/a 0.1 6 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.2 0.4 1.1 0.0 2.3 0.6 0.8 0.1 n/a 0.1 7 1
Ash (g) 2.3 1.6 2.1 0.3 3.2 3.7 2.7 0.2 n/a 1.6 18 3
Aspartic acid (g) 1.6 0.8 1.3 0.0 3.8 1.8 1.2 0.1 n/a 0.2 11 2
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 55.1 13.2 59.0 16.0 150.0 565.6 6.5 12.7 n/a 26.1 904 151
Calories 973.9 290.4 206.4 6.4 465.0 336.0 494.6 22.0 n/a 30.2 2,825 471
Calories (kj) 4,076.6 1,217.7 863.0 26.8 1,947.0 1,404.5 2,071.4 91.3 n/a 125.1 11,823 1,971
Carbohydrates (g) 196.0 68.7 36.5 1.2 3.4 2.5 0.7 5.1 n/a 2.4 316 53
Cholesterol (mg) 0.0 0.0 0.0 0.0 1,119.0 88.5 73.4 0.0 n/a 0.0 1,281 213
Copper (mg) 0.8 0.1 0.3 0.0 0.0 0.0 0.1 0.0 n/a 0.0 1 0
Cystine (g) 0.7 0.1 0.1 0.0 0.9 0.1 0.1 0.0 n/a 0.0 2 0
Dietary Fiber (g) 8.4 7.9 12.1 0.6 0.0 0.0 0.0 0.9 n/a 1.5 31 5
Folate (mcg) 622.1 118.8 142.0 14.4 132.0 7.8 2.2 10.5 n/a 3.2 1,053 175
Folate, DFE (mcg) 1,026.4 118.8 142.0 14.4 132.0 7.8 2.2 10.5 n/a 3.2 1,457 243
Folate, food (mcg) 47.3 118.8 142.0 14.4 132.0 7.8 2.2 10.5 n/a 3.2 478 80
Folic acid (mcg) 574.9 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 575 96
Fructose (g) 0.3 n/a 0.7 0.2 n/a 0.2 n/a 0.7 n/a 0.1 2 0
Galactose (g) 0.0 n/a 0.0 0.3 n/a 0.2 n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.3 n/a 0.2 0.2 n/a 0.6 n/a 1.1 n/a 0.2 3 0
Glutamic acid (g) 12.1 2.0 1.9 0.0 4.9 5.0 1.8 0.1 n/a 0.3 28 5
Glycine (g) 1.2 0.4 0.5 0.0 1.3 0.6 0.9 0.0 n/a 0.1 5 1
Histidine (g) 0.8 0.3 0.3 0.0 0.9 0.6 0.5 0.0 n/a 0.1 3 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a 0.2 n/a n/a 0.0 0 0
Iron (mg) 8.7 1.4 4.1 0.1 3.6 0.5 0.5 0.1 n/a 0.7 20 3
Isoleucine (g) 1.3 0.4 0.5 0.0 2.1 1.3 0.6 0.0 n/a 0.1 6 1
Lactose (g) 0.0 n/a 0.0 0.0 n/a 0.1 n/a 0.0 n/a 0.0 0 0
Leucine (g) 2.6 1.1 0.8 0.0 3.2 2.0 1.0 0.0 n/a 0.1 11 2
Lysine (g) 0.8 0.4 0.8 0.0 2.7 1.1 1.0 0.0 n/a 0.1 7 1
Magnesium (mg) 139.1 59.4 69.7 4.4 30.0 22.4 13.0 5.5 n/a 22.1 366 61
Maltose (g) 5.1 n/a 0.2 0.0 n/a 0.1 n/a 0.0 n/a 0.0 5 1
Manganese (mg) 2.4 0.4 0.9 0.0 0.1 0.0 0.0 0.1 n/a 0.2 4 1
Methionine (g) 0.4 0.2 0.2 0.0 1.2 0.6 0.3 0.0 n/a 0.0 3 0
Monounsaturated Fat (g) 0.4 0.7 0.1 0.0 12.2 7.4 21.7 0.0 n/a 1.2 44 7
Niacin (mg) 18.8 5.7 4.6 0.1 0.2 0.1 4.1 0.1 n/a 0.2 34 6
Pantothenic acid (mg) 1.1 0.9 1.5 0.1 4.2 0.2 0.6 0.1 n/a 0.1 9 1
Phenylalanine (g) 1.8 0.5 0.5 0.0 2.0 1.1 0.5 0.0 n/a 0.1 6 1
Phosphorus (mg) 496.1 227.7 219.8 9.6 516.0 396.5 203.0 16.0 n/a 47.7 2,132 355
Phytosterols n/a n/a n/a 2.4 n/a n/a n/a 8.3 n/a n/a 11 2
Polyunsaturated Fat (g) 1.5 1.2 0.5 0.0 4.2 0.9 5.2 0.0 n/a 0.4 14 2
Potassium (mg) 585.4 693.0 410.0 104.0 378.0 85.1 224.6 80.3 n/a 62.1 2,623 437
Proline (g) 4.1 0.9 0.4 0.0 1.5 2.6 0.7 0.0 n/a 0.2 10 2
Protein (g) 34.2 10.0 14.0 0.3 37.7 24.8 12.5 0.6 n/a 2.0 136 23
Retinol (mcg) 0.0 0.0 0.0 0.0 444.0 194.9 11.9 0.0 n/a 0.0 651 108
Riboflavin (mg) 1.1 0.2 0.3 0.0 1.5 0.3 0.1 0.0 n/a 0.0 4 1
Saturated Fat (g) 0.7 0.4 0.2 0.0 9.8 14.7 16.2 0.0 n/a 0.1 42 7
Selenium (mcg) 165.9 2.3 5.1 0.2 92.4 19.0 21.8 0.3 n/a 14.8 322 54
Serine (g) 1.6 0.5 0.5 0.0 2.8 0.8 0.5 0.0 n/a 0.1 7 1
Sodium (mg) 15.8 9.9 289.4 32.0 372.0 702.2 899.6 2.2 n/a 510.8 2,834 472
Starch (g) 163.9 n/a 11.2 0.0 n/a n/a n/a 0.0 n/a 0.3 175 29
Sucrose (g) 1.3 n/a 12.3 0.0 n/a 0.0 n/a 0.5 n/a 0.1 14 2
Sugar (g) 7.0 n/a 13.4 0.7 3.4 1.2 0.0 2.3 n/a 0.4 28 5
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 2.3 0.3 0.7 0.0 0.2 0.0 0.3 0.0 n/a 0.2 4 1
Threonine (g) 1.2 0.4 0.5 0.0 1.8 1.1 0.5 0.0 n/a 0.1 6 1
Tocopherol, alpha (mg) 0.3 n/a 0.1 0.1 3.1 0.2 0.3 0.0 n/a 0.2 4 1
Tocopherol, beta (mg) 0.2 n/a 0.0 0.0 n/a n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 2.3 n/a 2.0 0.0 n/a n/a 0.1 0.0 n/a 0.9 5 1
Total Fat (g) 4.0 2.5 1.1 0.1 31.8 25.0 48.6 0.1 n/a 1.8 115 19
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 0.5 0.1 0.1 0.0 0.5 0.6 0.1 0.0 n/a 0.0 2 0
Tyrosine (g) 0.6 0.4 0.3 0.0 1.5 1.2 0.4 0.0 n/a 0.1 4 1
Valine (g) 1.5 0.6 0.6 0.0 2.3 1.5 0.7 0.0 n/a 0.1 7 1
Vitamin A, IU (IU) 0.0 0.0 5,515.4 179.6 1,560.0 757.1 40.0 1.1 n/a 32.0 8,085 1,348
Vitamin A, RAE (mcg) 0.0 0.0 276.0 8.8 447.0 200.5 11.9 0.0 n/a 1.8 946 158
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 3.3 2.6 0.7 0.0 n/a 0.0 7 1
Vitamin B-6 (mg) 0.4 0.6 0.2 0.0 0.4 0.0 0.2 0.1 n/a 0.0 2 0
Vitamin C (mg) 0.0 21.1 48.2 1.2 0.0 0.0 0.0 4.1 n/a 0.7 75 13
Vitamin D (IU) 0.0 0.0 0.0 0.0 261.0 17.9 68.0 0.0 n/a 0.0 347 58
Water (g) 26.0 247.2 214.3 38.2 223.9 56.0 43.4 49.0 n/a 37.2 935 156
Zinc (mg) 3.7 1.2 2.2 0.1 3.2 3.3 1.3 0.1 n/a 0.3 15 3

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