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    Nutritional Facts: Baked Apricot Brie

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 ounces (227g)
    brie cheese
    1/3 cup (107g)
    apricot preserves
    2 tablespoons (14g)
    slivered almonds
    Total 1 serving
    Alanine (g) 2.0 n/a 0.1 2 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 1.7 n/a 0.3 2 0
    Ash (g) 6.1 0.2 0.4 7 1
    Aspartic acid (g) 3.1 n/a 0.4 3 1
    Beta-sitosterol n/a n/a 17.8 18 3
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 418.0 21.3 35.6 475 79
    Calories 758.8 257.9 77.6 1,094 182
    Calories (kj) 3,171.7 1,080.5 325.1 4,577 763
    Campesterol n/a n/a 0.7 1 0
    Carbohydrates (g) 1.0 68.6 2.9 73 12
    Cholesterol (mg) 227.2 0.0 0.0 227 38
    Copper (mg) 0.0 0.1 0.1 0 0
    Cystine (g) 0.3 n/a 0.0 0 0
    Dietary Fiber (g) 0.0 0.3 1.6 2 0
    Folate (mcg) 147.7 1.1 6.8 155 26
    Folate, DFE (mcg) 147.7 1.1 6.8 155 26
    Folate, food (mcg) 147.7 1.1 6.8 155 26
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose n/a n/a 0.0 0 0
    Galactose n/a n/a 0.0 0 0
    Glucose (dextrose) n/a n/a 0.0 0 0
    Glutamic acid (g) 10.0 n/a 0.9 11 2
    Glycine (g) 0.9 n/a 0.2 1 0
    Histidine (g) 1.6 n/a 0.1 2 0
    Iron (mg) 1.1 0.5 0.5 2 0
    Isoleucine (g) 2.3 n/a 0.1 2 0
    Lactose n/a n/a 0.0 0 0
    Leucine (g) 4.4 n/a 0.2 5 1
    Lysine (g) 4.2 n/a 0.1 4 1
    Magnesium (mg) 45.4 4.3 36.2 86 14
    Maltose n/a n/a 0.0 0 0
    Manganese (mg) 0.1 0.0 0.3 0 0
    Methionine (g) 1.3 n/a 0.0 1 0
    Monounsaturated Fat (g) 18.2 0.0 4.2 22 4
    Niacin (mg) 0.9 0.0 0.5 1 0
    Pantothenic acid (mg) 1.6 0.0 0.1 2 0
    Phenylalanine (g) 2.6 n/a 0.2 3 0
    Phosphorus (mg) 427.1 3.2 65.3 496 83
    Polyunsaturated Fat (g) 1.9 0.0 1.6 4 1
    Potassium (mg) 345.3 82.1 95.2 523 87
    Proline (g) 5.6 n/a 0.1 6 1
    Protein (g) 47.1 0.7 2.9 51 8
    Retinol (mcg) 393.1 0.0 0.0 393 66
    Riboflavin (mg) 1.2 0.0 0.1 1 0
    Saturated Fat (g) 39.6 0.0 0.5 40 7
    Selenium (mcg) 32.9 2.1 0.3 35 6
    Serine (g) 2.7 n/a 0.1 3 0
    Sodium (mg) 1,429.1 42.6 0.1 1,472 245
    Starch n/a n/a 0.1 0 0
    Stigmasterol n/a n/a 0.5 1 0
    Sucrose n/a n/a 0.5 0 0
    Sugar (g) 1.0 46.2 0.5 48 8
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.2 0.0 0.0 0 0
    Threonine (g) 1.7 n/a 0.1 2 0
    Tocopherol, alpha (mg) 0.5 0.1 3.5 4 1
    Tocopherol, beta n/a n/a 0.0 0 0
    Tocopherol, delta n/a n/a 0.0 0 0
    Tocopherol, gamma n/a n/a 0.1 0 0
    Total Fat (g) 62.9 0.2 6.7 70 12
    Trans-monoenoic Fat n/a n/a 0.0 0 0
    TransFatty acids n/a n/a 0.0 0 0
    Tryptophan (g) 0.7 n/a 0.0 1 0
    Tyrosine (g) 2.7 n/a 0.1 3 0
    Valine (g) 3.0 n/a 0.1 3 1
    Vitamin A, IU (IU) 1,345.0 218.4 0.1 1,564 261
    Vitamin A, RAE (mcg) 395.3 14.9 0.0 410 68
    Vitamin B-12 (mcg) 3.7 0.0 0.0 4 1
    Vitamin B-6 (mg) 0.5 0.0 0.0 1 0
    Vitamin C (mg) 0.0 9.4 0.0 9 2
    Vitamin D (IU) 45.4 0.0 0.0 45 8
    Water (g) 110.0 36.8 0.6 147 25
    Zinc (mg) 5.4 0.1 0.4 6 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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