Nutritional Facts: Baked Apricot Brie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
brie cheese
1/3 cup (107g)
apricot preserves
2 tablespoons (14g)
slivered almonds
Total 1 serving
Alanine (g) 2.0 n/a 0.1 2 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 1.7 n/a 0.3 2 0
Ash (g) 6.1 0.2 0.4 7 1
Aspartic acid (g) 3.1 n/a 0.4 3 1
Beta-sitosterol n/a n/a 17.8 18 3
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 418.0 21.3 35.6 475 79
Calories 758.8 257.9 77.6 1,094 182
Calories (kj) 3,171.7 1,080.5 325.1 4,577 763
Campesterol n/a n/a 0.7 1 0
Carbohydrates (g) 1.0 68.6 2.9 73 12
Cholesterol (mg) 227.2 0.0 0.0 227 38
Copper (mg) 0.0 0.1 0.1 0 0
Cystine (g) 0.3 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.3 1.6 2 0
Folate (mcg) 147.7 1.1 6.8 155 26
Folate, DFE (mcg) 147.7 1.1 6.8 155 26
Folate, food (mcg) 147.7 1.1 6.8 155 26
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0 0
Glutamic acid (g) 10.0 n/a 0.9 11 2
Glycine (g) 0.9 n/a 0.2 1 0
Histidine (g) 1.6 n/a 0.1 2 0
Iron (mg) 1.1 0.5 0.5 2 0
Isoleucine (g) 2.3 n/a 0.1 2 0
Lactose n/a n/a 0.0 0 0
Leucine (g) 4.4 n/a 0.2 5 1
Lysine (g) 4.2 n/a 0.1 4 1
Magnesium (mg) 45.4 4.3 36.2 86 14
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.0 0.3 0 0
Methionine (g) 1.3 n/a 0.0 1 0
Monounsaturated Fat (g) 18.2 0.0 4.2 22 4
Niacin (mg) 0.9 0.0 0.5 1 0
Pantothenic acid (mg) 1.6 0.0 0.1 2 0
Phenylalanine (g) 2.6 n/a 0.2 3 0
Phosphorus (mg) 427.1 3.2 65.3 496 83
Polyunsaturated Fat (g) 1.9 0.0 1.6 4 1
Potassium (mg) 345.3 82.1 95.2 523 87
Proline (g) 5.6 n/a 0.1 6 1
Protein (g) 47.1 0.7 2.9 51 8
Retinol (mcg) 393.1 0.0 0.0 393 66
Riboflavin (mg) 1.2 0.0 0.1 1 0
Saturated Fat (g) 39.6 0.0 0.5 40 7
Selenium (mcg) 32.9 2.1 0.3 35 6
Serine (g) 2.7 n/a 0.1 3 0
Sodium (mg) 1,429.1 42.6 0.1 1,472 245
Starch n/a n/a 0.1 0 0
Stigmasterol n/a n/a 0.5 1 0
Sucrose n/a n/a 0.5 0 0
Sugar (g) 1.0 46.2 0.5 48 8
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0 0
Threonine (g) 1.7 n/a 0.1 2 0
Tocopherol, alpha (mg) 0.5 0.1 3.5 4 1
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.1 0 0
Total Fat (g) 62.9 0.2 6.7 70 12
Trans-monoenoic Fat n/a n/a 0.0 0 0
TransFatty acids n/a n/a 0.0 0 0
Tryptophan (g) 0.7 n/a 0.0 1 0
Tyrosine (g) 2.7 n/a 0.1 3 0
Valine (g) 3.0 n/a 0.1 3 1
Vitamin A, IU (IU) 1,345.0 218.4 0.1 1,564 261
Vitamin A, RAE (mcg) 395.3 14.9 0.0 410 68
Vitamin B-12 (mcg) 3.7 0.0 0.0 4 1
Vitamin B-6 (mg) 0.5 0.0 0.0 1 0
Vitamin C (mg) 0.0 9.4 0.0 9 2
Vitamin D (IU) 45.4 0.0 0.0 45 8
Water (g) 110.0 36.8 0.6 147 25
Zinc (mg) 5.4 0.1 0.4 6 1

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