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Nutritional Facts: Baked Apricot Brie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
brie cheese
1/3 cup (107g)
apricot preserves
2 tablespoons (14g)
slivered almonds
Total 1 serving
Alanine (g) 2.0 n/a 0.1 2 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 1.7 n/a 0.3 2 0
Ash (g) 6.1 0.2 0.4 7 1
Aspartic acid (g) 3.1 n/a 0.4 3 1
Beta-sitosterol n/a n/a 17.8 18 3
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 418.0 21.3 35.6 475 79
Calories 758.8 257.9 77.6 1,094 182
Calories (kj) 3,171.7 1,080.5 325.1 4,577 763
Campesterol n/a n/a 0.7 1 0
Carbohydrates (g) 1.0 68.6 2.9 73 12
Cholesterol (mg) 227.2 0.0 0.0 227 38
Copper (mg) 0.0 0.1 0.1 0 0
Cystine (g) 0.3 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.3 1.6 2 0
Folate (mcg) 147.7 1.1 6.8 155 26
Folate, DFE (mcg) 147.7 1.1 6.8 155 26
Folate, food (mcg) 147.7 1.1 6.8 155 26
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0 0
Glutamic acid (g) 10.0 n/a 0.9 11 2
Glycine (g) 0.9 n/a 0.2 1 0
Histidine (g) 1.6 n/a 0.1 2 0
Iron (mg) 1.1 0.5 0.5 2 0
Isoleucine (g) 2.3 n/a 0.1 2 0
Lactose n/a n/a 0.0 0 0
Leucine (g) 4.4 n/a 0.2 5 1
Lysine (g) 4.2 n/a 0.1 4 1
Magnesium (mg) 45.4 4.3 36.2 86 14
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.0 0.3 0 0
Methionine (g) 1.3 n/a 0.0 1 0
Monounsaturated Fat (g) 18.2 0.0 4.2 22 4
Niacin (mg) 0.9 0.0 0.5 1 0
Pantothenic acid (mg) 1.6 0.0 0.1 2 0
Phenylalanine (g) 2.6 n/a 0.2 3 0
Phosphorus (mg) 427.1 3.2 65.3 496 83
Polyunsaturated Fat (g) 1.9 0.0 1.6 4 1
Potassium (mg) 345.3 82.1 95.2 523 87
Proline (g) 5.6 n/a 0.1 6 1
Protein (g) 47.1 0.7 2.9 51 8
Retinol (mcg) 393.1 0.0 0.0 393 66
Riboflavin (mg) 1.2 0.0 0.1 1 0
Saturated Fat (g) 39.6 0.0 0.5 40 7
Selenium (mcg) 32.9 2.1 0.3 35 6
Serine (g) 2.7 n/a 0.1 3 0
Sodium (mg) 1,429.1 42.6 0.1 1,472 245
Starch n/a n/a 0.1 0 0
Stigmasterol n/a n/a 0.5 1 0
Sucrose n/a n/a 0.5 0 0
Sugar (g) 1.0 46.2 0.5 48 8
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0 0
Threonine (g) 1.7 n/a 0.1 2 0
Tocopherol, alpha (mg) 0.5 0.1 3.5 4 1
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.1 0 0
Total Fat (g) 62.9 0.2 6.7 70 12
Trans-monoenoic Fat n/a n/a 0.0 0 0
TransFatty acids n/a n/a 0.0 0 0
Tryptophan (g) 0.7 n/a 0.0 1 0
Tyrosine (g) 2.7 n/a 0.1 3 0
Valine (g) 3.0 n/a 0.1 3 1
Vitamin A, IU (IU) 1,345.0 218.4 0.1 1,564 261
Vitamin A, RAE (mcg) 395.3 14.9 0.0 410 68
Vitamin B-12 (mcg) 3.7 0.0 0.0 4 1
Vitamin B-6 (mg) 0.5 0.0 0.0 1 0
Vitamin C (mg) 0.0 9.4 0.0 9 2
Vitamin D (IU) 45.4 0.0 0.0 45 8
Water (g) 110.0 36.8 0.6 147 25
Zinc (mg) 5.4 0.1 0.4 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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