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Nutritional Facts: Italian Sausage, Tomato, and Cream With Bow Ties

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (27g)
olive oil
1 lb (454g)
sweet Italian sausage
1/2 teaspoon (0g)
dried red pepper flakes
1/2 cup (80g)
diced onions
2 (6g)
garlic cloves
15 ounces (425g)
Italian plum tomatoes
3 ounces (85g)
black olives
1 1/2 cups (357g)
whipping cream
1/2 teaspoon (3g)
salt
12 ounces (342g)
bow tie pasta
3 tablespoons (11g)
fresh parsley
1 to taste (5g)
parmesan cheese
Total 1 serving
Alanine (g) 0.0 2.5 0.0 0.0 0.0 0.1 0.0 0.3 0.0 1.8 0.0 n/a 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.0 2.6 0.0 0.1 0.0 0.1 0.1 0.3 0.0 2.1 0.0 n/a 5 1
Ash (g) 0.0 7.9 0.0 0.3 0.1 2.1 1.9 1.6 3.0 3.8 0.3 n/a 21 5
Aspartic acid (g) 0.0 3.9 0.0 0.1 0.0 0.6 0.1 0.6 0.0 2.6 0.0 n/a 8 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 0.3 113.5 0.1 18.4 10.9 42.5 74.8 232.1 0.7 119.7 15.7 n/a 629 157
Calories 238.7 676.5 0.2 32.0 8.9 76.6 97.8 1,231.7 0.0 1,313.3 4.1 n/a 3,680 920
Calories (kj) 998.7 2,823.9 0.9 132.8 37.4 314.7 409.1 5,151.5 0.0 5,502.8 17.2 n/a 15,389 3,847
Carbohydrates (g) 0.0 9.5 0.0 7.5 2.0 16.5 5.3 10.0 0.0 243.7 0.7 n/a 295 74
Cholesterol (mg) 0.0 136.2 0.0 0.0 0.0 0.0 0.0 489.1 0.0 287.3 0.0 n/a 913 228
Copper (mg) 0.0 0.2 0.0 0.0 0.0 0.3 0.2 0.0 0.0 1.0 0.0 n/a 2 0
Cystine (g) 0.0 0.5 0.0 0.0 0.0 0.0 n/a 0.1 0.0 1.0 0.0 n/a 2 0
Dietary Fiber (g) 0.0 0.0 0.0 1.4 0.1 5.1 2.7 0.0 0.0 11.3 0.4 n/a 21 5
Folate (mcg) 0.0 18.2 0.2 15.2 0.2 63.8 0.0 14.3 0.0 786.6 17.3 n/a 916 229
Folate, DFE (mcg) 0.0 18.2 0.2 15.2 0.2 63.8 0.0 14.3 0.0 1,265.4 17.3 n/a 1,394 349
Folate, food (mcg) 0.0 18.2 0.2 15.2 0.2 63.8 0.0 14.3 0.0 99.2 17.3 n/a 228 57
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 687.4 0.0 n/a 687 172
Fructose n/a n/a n/a 1.0 n/a 5.8 n/a n/a n/a 0.0 n/a n/a 7 2
Galactose n/a n/a n/a 0.0 n/a 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a 1.6 n/a 5.3 n/a n/a n/a 0.3 n/a n/a 7 2
Glutamic acid (g) 0.0 6.7 0.0 0.2 0.0 1.8 0.1 1.5 0.0 15.7 0.0 n/a 26 7
Glycine (g) 0.0 2.2 0.0 0.0 0.0 0.1 0.0 0.2 0.0 1.7 0.0 n/a 4 1
Histidine (g) 0.0 1.5 0.0 0.0 0.0 0.1 0.0 0.2 0.0 1.3 0.0 n/a 3 1
Iron (mg) 0.2 5.4 0.0 0.2 0.1 1.1 2.8 0.1 0.0 13.7 0.7 n/a 24 6
Isoleucine (g) 0.0 2.0 0.0 0.0 0.0 0.1 0.0 0.4 0.0 2.0 0.0 n/a 5 1
Lactose n/a n/a n/a 0.0 n/a 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 0.0 3.5 0.0 0.0 0.0 0.1 0.0 0.7 0.0 3.9 0.0 n/a 8 2
Lysine (g) 0.0 3.6 0.0 0.0 0.0 0.1 0.0 0.6 0.0 1.5 0.0 n/a 6 1
Magnesium (mg) 0.0 54.5 0.1 8.0 1.5 46.8 3.4 25.0 0.0 198.4 5.7 n/a 343 86
Maltose n/a n/a n/a 0.0 n/a 0.0 n/a n/a n/a 5.2 n/a n/a 5 1
Manganese (mg) 0.0 0.0 0.0 0.1 0.1 0.5 0.0 0.0 0.0 2.9 0.0 n/a 4 1
Methionine (g) 0.0 1.1 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.9 0.0 n/a 2 1
Monounsaturated Fat (g) 19.7 16.5 0.0 0.0 0.0 0.1 6.7 38.1 0.0 4.3 0.0 n/a 85 21
Niacin (mg) 0.0 7.9 0.0 0.1 0.0 2.5 0.0 0.1 0.0 28.7 0.1 n/a 40 10
Pantothenic acid (mg) 0.0 1.3 0.0 0.1 0.0 0.4 0.0 0.9 0.0 3.1 0.0 n/a 6 1
Phenylalanine (g) 0.0 1.7 0.0 0.0 0.0 0.1 0.0 0.4 0.0 2.6 0.0 n/a 5 1
Phosphorus (mg) 0.0 467.6 0.2 23.2 9.2 102.1 2.6 221.3 0.0 824.2 6.6 n/a 1,657 414
Phytosterols (mg) 59.7 0.0 n/a 12.0 n/a 29.8 n/a n/a 0.0 n/a 0.6 n/a 102 26
Polyunsaturated Fat (g) 2.8 2.2 0.0 0.0 0.0 0.4 0.8 4.9 0.0 4.6 0.0 n/a 16 4
Potassium (mg) 0.3 880.8 2.1 116.8 24.1 1,007.9 6.8 267.8 0.2 834.5 63.2 n/a 3,204 801
Proline (g) 0.0 2.0 0.0 0.0 0.0 0.1 0.0 0.7 0.0 5.3 0.0 n/a 8 2
Protein (g) 0.0 73.2 0.0 0.9 0.4 3.7 0.7 7.3 0.0 48.4 0.3 n/a 135 34
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1,445.9 0.0 58.1 0.0 n/a 1,504 376
Riboflavin (mg) 0.0 0.6 0.0 0.0 0.0 0.1 0.0 0.4 0.0 1.5 0.0 n/a 3 1
Saturated Fat (g) 3.7 14.8 0.0 0.0 0.0 0.1 1.2 82.2 0.0 4.0 0.0 n/a 106 27
Selenium (mcg) 0.0 49.0 0.0 0.4 0.9 0.0 0.8 1.8 0.0 269.5 0.0 n/a 322 81
Serine (g) 0.0 1.7 0.0 0.0 0.0 0.1 0.0 0.4 0.0 2.7 0.0 n/a 5 1
Sodium (mg) 0.5 2,587.8 0.1 3.2 1.0 21.3 625.2 135.7 1,162.7 71.8 6.4 n/a 4,616 1,154
Starch n/a n/a n/a 0.0 n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a n/a n/a 0.8 n/a 0.0 n/a n/a n/a 0.9 n/a n/a 2 0
Sugar (g) 0.0 0.0 0.0 3.4 0.1 11.2 0.0 0.4 0.0 6.4 0.1 n/a 22 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.8 0.0 0.0 0.0 0.2 0.0 0.1 0.0 3.9 0.0 n/a 5 1
Threonine (g) 0.0 1.9 0.0 0.0 0.0 0.1 0.0 0.3 0.0 1.5 0.0 n/a 4 1
Tocopherol, alpha (mg) 3.9 n/a 0.0 0.0 0.0 2.3 1.4 3.8 0.0 1.3 0.1 n/a 13 3
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a 0.0 0.0 n/a n/a 0.2 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0.0 0.0 n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a 0.0 n/a 0.5 0.0 n/a n/a 4.7 0.1 n/a 5 1
Total Fat (g) 27.0 38.2 0.0 0.1 0.0 0.9 9.1 132.1 0.0 15.2 0.1 n/a 223 56
TransFatty acids n/a n/a n/a n/a n/a n/a n/a n/a n/a 0.2 n/a n/a 0 0
Tryptophan (g) 0.0 0.5 0.0 0.0 0.0 0.0 n/a 0.1 0.0 0.5 0.0 n/a 1 0
Tyrosine (g) 0.0 1.5 0.0 0.0 0.0 0.1 0.0 0.4 0.0 1.0 0.0 n/a 3 1
Valine (g) 0.0 2.2 0.0 0.0 0.0 0.1 0.0 0.5 0.0 2.3 0.0 n/a 5 1
Vitamin A, IU (IU) 0.0 9.1 51.8 1.6 0.5 3,542.6 342.8 5,247.9 0.0 212.0 960.3 n/a 10,369 2,592
Vitamin A, RAE (mcg) 0.0 0.0 2.6 0.0 0.0 178.6 17.0 1,467.3 0.0 58.1 48.0 n/a 1,772 443
Vitamin B-12 (mcg) 0.0 4.7 0.0 0.0 0.0 0.0 0.0 0.6 0.0 1.0 0.0 n/a 6 2
Vitamin B-6 (mg) 0.0 0.8 0.0 0.1 0.1 0.3 0.0 0.1 0.0 0.7 0.0 n/a 2 1
Vitamin C (mg) 0.0 0.9 1.3 5.9 1.9 58.3 0.8 2.1 0.0 0.0 15.2 n/a 86 22
Vitamin D (IU) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 96.4 0.0 37.6 0.0 n/a 134 34
Water (g) 0.0 325.1 0.0 71.3 3.5 402.0 68.0 206.0 0.0 30.8 10.0 n/a 1,117 279
Zinc (mg) 0.0 6.9 0.0 0.1 0.1 0.7 0.2 0.8 0.0 6.6 0.1 n/a 16 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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