Nutritional Facts: Sausage, Beans, and Greens

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (227g)
hot Italian sausage
1 medium (110g)
onions
38 ounces (1,077g)
white kidney beans
3/4 cup (183g)
chicken broth
1/4 cup (59g)
dry white wine
2 tablespoons (5g)
fresh thyme
2 cups (100g)
escarole
1/4 cup (25g)
parmesan cheese
Total 1 serving
Alanine (g) 2.5 0.0 2.6 n/a n/a n/a 0.1 0.3 5 1
Alcohol (g) 0.0 0.0 n/a 0.0 6.1 n/a 0.0 0.0 6 2
Arginine (g) 2.7 0.1 3.1 n/a n/a n/a 0.1 0.4 6 2
Ash (g) 4.9 0.4 17.7 1.9 0.1 0.2 1.4 2.0 29 7
Aspartic acid (g) 3.8 0.1 7.1 n/a n/a n/a 0.1 0.7 12 3
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 47.7 25.3 366.3 7.3 5.3 19.4 52.0 277.3 801 200
Calories 780.9 44.0 905.0 29.3 48.2 4.8 17.0 107.8 1,937 484
Calories (kj) 3,271.1 182.6 3,803.1 122.6 201.1 20.3 71.0 451.3 8,123 2,031
Carbohydrates (g) 9.7 10.3 156.2 0.7 1.5 1.2 3.4 1.0 184 46
Cholesterol (mg) 129.4 0.0 0.0 0.0 0.0 0.0 0.0 22.0 151 38
Copper (mg) 0.2 0.0 1.5 0.1 0.0 0.0 0.1 0.1 2 0
Cystine (g) 0.5 0.0 0.5 n/a n/a n/a 0.0 0.0 1 0
Dietary Fiber (g) 0.2 1.9 57.1 0.0 0.0 0.7 3.1 0.0 63 16
Folate (mcg) 11.3 20.9 387.9 3.7 0.6 2.2 142.0 2.5 571 143
Folate, DFE (mcg) 11.3 20.9 387.9 3.7 0.6 2.2 142.0 2.5 571 143
Folate, food (mcg) 11.3 20.9 387.9 3.7 0.6 2.2 142.0 2.5 571 143
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.4 0.0 n/a n/a n/a n/a 0.0 1 0
Galactose n/a 0.0 0.0 n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a 2.2 0.0 n/a n/a n/a n/a 0.0 2 1
Glutamic acid (g) 6.3 0.3 9.1 n/a n/a n/a 0.2 2.2 18 4
Glycine (g) 2.8 0.0 2.3 n/a n/a n/a 0.1 0.2 5 1
Histidine (g) 1.3 0.0 1.6 n/a n/a n/a 0.0 0.3 3 1
Hydroxyproline n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Iron (mg) 3.2 0.2 12.6 0.4 0.2 0.8 0.8 0.2 19 5
Isoleucine (g) 1.7 0.0 2.7 n/a n/a 0.0 0.1 0.5 5 1
Lactose n/a 0.0 0.0 n/a n/a n/a n/a 0.0 0 0
Leucine (g) 3.0 0.0 4.8 n/a n/a 0.0 0.1 0.9 9 2
Lysine (g) 3.5 0.0 4.0 n/a n/a 0.0 0.1 0.7 8 2
Magnesium (mg) 40.9 11.0 290.9 1.8 5.9 7.7 15.0 9.5 383 96
Maltose n/a 0.0 0.0 n/a n/a n/a n/a 0.0 0 0
Manganese n/a 0.1 1.8 0.2 0.1 0.1 0.4 0.0 3 1
Methionine (g) 1.1 0.0 0.7 n/a n/a n/a 0.0 0.3 2 1
Monounsaturated Fat (g) 29.0 0.0 4.1 0.4 0.0 0.0 0.0 2.1 36 9
Niacin (mg) 9.5 0.1 4.4 2.5 0.1 0.1 0.4 0.0 17 4
Pantothenic acid n/a 0.1 1.5 0.0 0.0 0.0 0.9 0.1 3 1
Phenylalanine (g) 1.5 0.0 3.3 n/a n/a n/a 0.1 0.5 5 1
Phosphorus (mg) 385.9 31.9 969.6 54.9 10.6 5.1 28.0 182.3 1,668 417
Phytosterols (mg) 0.0 16.5 n/a n/a n/a n/a n/a n/a 17 4
Polyunsaturated Fat (g) 8.0 0.0 2.8 0.2 0.0 0.0 0.1 0.3 11 3
Potassium (mg) 690.1 160.6 2,553.4 157.4 41.7 29.2 314.0 31.3 3,978 994
Proline (g) 2.1 0.0 3.2 n/a n/a n/a 0.1 1.2 7 2
Protein (g) 43.4 1.2 56.2 3.7 0.0 0.3 1.3 9.6 116 29
Retinol (mcg) 22.7 0.0 0.0 0.0 0.0 0.0 0.0 55.8 78 20
Riboflavin (mg) 0.5 0.0 0.5 0.1 0.0 0.0 0.1 0.1 1 0
Saturated Fat (g) 21.9 0.0 1.5 0.3 0.0 0.0 0.0 4.3 28 7
Selenium (mcg) 49.9 0.6 9.7 0.0 0.1 n/a 0.2 4.4 65 16
Serine (g) 1.8 0.0 3.5 n/a n/a n/a 0.0 0.6 6 1
Sodium (mg) 2,739.9 4.4 3,189.0 560.0 2.9 0.4 22.0 382.3 6,901 1,725
Starch n/a 0.0 95.9 n/a n/a n/a n/a n/a 96 24
Sucrose n/a 1.1 19.9 n/a n/a n/a n/a 0.0 21 5
Sugar (g) 2.0 4.7 19.9 0.5 0.6 n/a 0.3 0.2 28 7
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.4 0.1 1.2 0.0 0.0 0.0 0.1 0.0 3 1
Threonine (g) 1.8 0.0 2.1 n/a n/a 0.0 0.1 0.4 4 1
Tocopherol, alpha (mg) 0.6 0.0 0.2 0.0 0.0 n/a 0.4 0.1 1 0
Tocopherol, beta n/a 0.0 0.0 n/a n/a n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.2 n/a n/a n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.0 7.4 n/a n/a n/a n/a n/a 7 2
Total Fat (g) 62.0 0.1 6.5 1.0 0.0 0.1 0.2 7.2 77 19
Tryptophan (g) 0.4 0.0 0.7 n/a n/a 0.0 0.0 0.1 1 0
Tyrosine (g) 1.3 0.0 1.3 n/a n/a n/a 0.0 0.6 3 1
Valine (g) 1.8 0.0 3.3 n/a n/a 0.0 0.1 0.6 6 1
Vitamin A, IU (IU) 36.3 2.2 0.0 0.0 0.0 228.0 2,167.0 216.3 2,650 662
Vitamin A, RAE (mcg) 22.7 0.0 0.0 0.0 0.0 11.4 108.0 57.3 199 50
Vitamin B-12 (mcg) 3.0 0.0 0.0 0.2 0.0 0.0 0.0 0.6 4 1
Vitamin B-6 (mg) 0.7 0.1 0.8 0.0 0.0 0.0 0.0 0.0 2 0
Vitamin C (mg) 0.2 8.1 12.9 0.0 0.0 7.7 6.5 0.0 35 9
Vitamin D (IU) 93.1 0.0 0.0 0.0 0.0 0.0 0.0 5.3 98 25
Water (g) 107.0 98.0 840.8 175.6 51.1 3.1 93.8 5.2 1,375 344
Zinc (mg) 5.4 0.2 5.0 0.2 0.1 0.1 0.8 1.0 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Sausage, Beans, and Greens.