Nutritional Facts: Golden-Sweet Mashed Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (260g)
sweet potatoes
4 (852g)
red potatoes
1 dash (0g)
sea salt
1 tablespoon (9g)
sweet creamy butter
Total 1 serving
Alanine (g) 0.2 0.5 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.8 0.0 0.0 1 0
Ash (g) 2.6 9.4 0.4 0.2 13 6
Aspartic acid (g) 1.0 3.8 0.0 0.0 5 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 78.0 85.2 0.1 2.3 166 83
Calories 223.6 596.4 0.0 67.4 887 444
Calories (kj) 933.4 2,513.4 0.0 281.9 3,729 1,864
Carbohydrates (g) 52.3 135.5 0.0 0.0 188 94
Cholesterol (mg) 0.0 0.0 0.0 20.6 21 10
Copper (mg) 0.4 1.1 0.0 0.0 2 1
Cystine (g) 0.1 0.2 0.0 0.0 0 0
Dietary Fiber (g) 7.8 14.5 0.0 0.0 22 11
Folate (mcg) 28.6 153.4 0.0 0.3 182 91
Folate, DFE (mcg) 28.6 153.4 0.0 0.3 182 91
Folate, food (mcg) 28.6 153.4 0.0 0.3 182 91
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.8 2.6 n/a n/a 4 2
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 2.5 3.4 n/a n/a 6 3
Glutamic acid (g) 0.4 2.8 0.0 0.0 3 2
Glycine (g) 0.2 0.4 0.0 0.0 1 0
Histidine (g) 0.1 0.3 0.0 0.0 0 0
Iron (mg) 1.6 6.2 0.0 0.0 8 4
Isoleucine (g) 0.1 0.5 0.0 0.0 1 0
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.2 0.8 0.0 0.0 1 1
Lysine (g) 0.2 0.8 0.0 0.0 1 1
Magnesium (mg) 65.0 187.4 0.0 0.2 253 126
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.7 1.2 0.0 0.0 2 1
Methionine (g) 0.1 0.2 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 0.0 0.0 2.2 2 1
Niacin (mg) 1.4 9.8 0.0 0.0 11 6
Pantothenic acid (mg) 2.1 2.4 0.0 0.0 4 2
Phenylalanine (g) 0.2 0.6 0.0 0.0 1 0
Phosphorus (mg) 122.2 519.7 0.0 2.2 644 322
Phytosterols (mg) 31.2 42.6 0.0 n/a 74 37
Polyunsaturated Fat (g) 0.0 0.5 0.0 0.3 1 0
Potassium (mg) 876.2 3,876.6 0.0 2.4 4,755 2,378
Proline (g) 0.1 0.5 0.0 0.0 1 0
Protein (g) 4.1 16.1 0.0 0.1 20 10
Retinol (mcg) 0.0 0.0 0.0 63.1 63 32
Riboflavin (mg) 0.2 0.3 0.0 0.0 0 0
Saturated Fat (g) 0.0 0.3 0.0 4.7 5 3
Selenium (mcg) 1.6 4.3 0.0 0.1 6 3
Serine (g) 0.2 0.6 0.0 0.0 1 0
Sodium (mg) 143.0 153.4 155.0 77.7 529 265
Starch (g) 32.9 113.7 n/a n/a 147 73
Sucrose (g) 6.6 2.5 n/a n/a 9 5
Sugar (g) 10.9 11.0 0.0 0.0 22 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.7 0.0 0.0 1 0
Threonine (g) 0.2 0.5 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.7 0.1 0.0 0.2 1 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a 0 0
Total Fat (g) 0.1 1.2 0.0 7.6 9 4
Tryptophan (g) 0.1 0.2 0.0 0.0 0 0
Tyrosine (g) 0.1 0.4 0.0 0.0 0 0
Valine (g) 0.2 0.8 0.0 0.0 1 1
Vitamin A, IU (IU) 36,886.2 59.6 0.0 234.9 37,181 18,590
Vitamin A, RAE (mcg) 1,843.4 0.0 0.0 64.3 1,908 954
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.5 1.4 0.0 0.0 2 1
Vitamin C (mg) 6.2 73.3 0.0 0.0 80 40
Vitamin D (IU) 0.0 0.0 0.0 5.6 6 3
Water (g) 200.9 689.8 0.0 1.5 892 446
Zinc (mg) 0.8 2.8 0.0 0.0 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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