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Nutritional Facts: Sour Cream Cabbage

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (57g)
butter
6 cups (420g)
cabbage
1 teaspoon (6g)
salt
1/2 teaspoon (1g)
pepper
1 tablespoon (13g)
sugar
1/2 cup (115g)
sour cream
Total 1 serving
Alanine (g) 0.0 0.2 0.0 0.0 n/a 0.1 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.3 0.0 0.0 n/a 0.1 0 0
Ash (g) 1.2 2.7 6.0 0.1 0.0 1.0 11 1
Aspartic acid (g) 0.0 0.5 0.0 0.0 n/a 0.3 1 0
Beta-sitosterol (mg) 2.3 n/a n/a n/a n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 13.6 168.0 1.4 5.1 0.1 126.5 315 26
Calories 406.9 105.0 0.0 2.9 48.8 222.0 785 65
Calories (kj) 1,701.9 432.6 0.0 12.1 203.9 930.4 3,281 273
Campesterol (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 24.4 0.0 0.7 12.6 3.3 41 3
Cholesterol (mg) 122.0 0.0 0.0 0.0 0.0 59.8 182 15
Copper (mg) 0.0 0.1 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Dietary Fiber (g) 0.0 10.5 0.0 0.3 0.0 0.0 11 1
Folate (mcg) 1.7 180.6 0.0 0.2 0.0 8.1 191 16
Folate, DFE (mcg) 1.7 180.6 0.0 0.2 0.0 8.1 191 16
Folate, food (mcg) 1.7 180.6 0.0 0.2 0.0 8.1 191 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 6.1 n/a 0.0 0.0 0.0 6 1
Galactose n/a 0.0 n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 7.0 n/a 0.0 0.0 0.0 7 1
Glutamic acid (g) 0.1 1.2 0.0 0.0 n/a 0.7 2 0
Glycine (g) 0.0 0.1 0.0 0.0 n/a 0.1 0 0
Histidine (g) 0.0 0.1 0.0 0.0 n/a 0.1 0 0
Hydroxyproline n/a n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 0.0 2.0 0.0 0.1 0.0 0.2 2 0
Isoleucine (g) 0.0 0.1 0.0 0.0 n/a 0.2 0 0
Lactose n/a 0.0 n/a 0.0 0.0 4.0 4 0
Leucine (g) 0.0 0.2 0.0 0.0 n/a 0.3 1 0
Lysine (g) 0.0 0.2 0.0 0.0 n/a 0.3 0 0
Magnesium (mg) 1.1 50.4 0.1 2.0 0.0 11.5 65 5
Maltose n/a 0.0 n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.0 0.7 0.0 0.1 0.0 0.0 1 0
Methionine (g) 0.0 0.1 0.0 0.0 n/a 0.1 0 0
Monounsaturated Fat (g) 11.9 0.1 0.0 0.0 0.0 5.8 18 1
Niacin (mg) 0.0 1.0 0.0 0.0 0.0 0.1 1 0
Pantothenic acid (mg) 0.1 0.9 0.0 0.0 0.0 0.4 1 0
Phenylalanine (g) 0.0 0.1 0.0 0.0 n/a 0.2 0 0
Phosphorus (mg) 13.6 109.2 0.0 1.8 0.0 132.3 257 21
Phytosterols n/a 46.2 0.0 1.1 n/a n/a 47 4
Polyunsaturated Fat (g) 1.7 0.1 0.0 0.0 0.0 1.0 3 0
Potassium (mg) 13.6 714.0 0.5 15.3 0.3 162.2 906 75
Proline (g) 0.0 0.2 0.0 0.0 n/a 0.3 1 0
Protein (g) 0.5 5.4 0.0 0.1 0.0 2.4 8 1
Retinol (mcg) 380.8 0.0 0.0 0.0 0.0 200.1 581 48
Riboflavin (mg) 0.0 0.2 0.0 0.0 0.0 0.2 0 0
Saturated Fat (g) 29.2 0.1 0.0 0.0 0.0 13.2 43 4
Selenium (mcg) 0.6 1.3 0.0 0.1 0.1 3.0 5 0
Serine (g) 0.0 0.2 0.0 0.0 n/a 0.2 0 0
Sodium (mg) 405.2 75.6 2,325.5 0.2 0.1 92.0 2,899 242
Starch n/a 0.0 n/a n/a n/a 0.0 0 0
Stigmasterol (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose n/a 0.3 n/a 0.0 12.6 0.0 13 1
Sugar (g) 0.0 13.4 0.0 0.0 12.6 4.0 30 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.3 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.0 0.1 0.0 0.0 n/a 0.1 0 0
Tocopherol, alpha (mg) 1.3 0.6 0.0 0.0 0.0 0.5 2 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a 0.1 n/a 0.0 0 0
Total Fat (g) 46.0 0.4 0.0 0.0 0.0 22.7 69 6
Trans-monoenoic Fat (g) 1.7 n/a n/a 0.0 n/a n/a 2 0
TransFatty acids (g) 1.9 n/a n/a 0.0 n/a n/a 2 0
Tryptophan (g) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Tyrosine (g) 0.0 0.1 0.0 0.0 n/a 0.1 0 0
Valine (g) 0.0 0.2 0.0 0.0 n/a 0.2 0 0
Vitamin A, IU (IU) 1,418.2 411.6 0.0 6.3 0.0 716.5 2,553 213
Vitamin A, RAE (mcg) 388.2 21.0 0.0 0.3 0.0 202.4 612 51
Vitamin B-12 (mcg) 0.1 0.0 0.0 0.0 0.0 0.3 0 0
Vitamin B-6 (mg) 0.0 0.5 0.0 0.0 0.0 0.1 1 0
Vitamin C (mg) 0.0 153.7 0.0 0.0 0.0 1.0 155 13
Vitamin D (IU) 34.1 0.0 0.0 0.0 0.0 16.1 50 4
Water (g) 9.0 387.2 0.0 0.1 0.0 85.6 482 40
Zinc (mg) 0.1 0.8 0.0 0.0 0.0 0.4 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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