Nutritional Facts: Simply Baked Eggplant (Aubergine)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (458g)
eggplants
1/4 cup (31g)
cornmeal
1/4 cup (31g)
flour
1 to taste (0g)
ground black pepper
1 cup (128g)
spaghetti sauce
Total 1 serving
Alanine (g) 0.2 0.2 0.1 n/a n/a 1 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.3 0.1 0.1 n/a n/a 1 1
Ash (g) 3.2 0.3 0.1 n/a 2.6 6 6
Aspartic acid (g) 0.8 0.2 0.1 n/a n/a 1 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 41.2 1.8 4.7 n/a 28.2 76 76
Calories 109.9 110.4 113.8 n/a 111.4 445 445
Calories (kj) 467.2 462.1 475.9 n/a 465.9 1,871 1,871
Carbohydrates (g) 26.1 23.5 23.8 n/a 17.6 91 91
Cholesterol (mg) 0.0 0.0 0.0 n/a 2.6 3 3
Copper (mg) 0.4 0.1 0.0 n/a 0.2 1 1
Cystine (g) 0.0 0.0 0.1 n/a n/a 0 0
Dietary Fiber (g) 15.6 2.2 0.8 n/a 3.3 22 22
Folate (mcg) 100.8 7.6 57.2 n/a 16.6 182 182
Folate, DFE (mcg) 100.8 7.6 90.9 n/a 16.6 216 216
Folate, food (mcg) 100.8 7.6 9.1 n/a 16.6 134 134
Folic acid (mcg) 0.0 0.0 48.1 n/a 0.0 48 48
Glutamic acid (g) 0.9 0.5 1.1 n/a n/a 2 2
Glycine (g) 0.2 0.1 0.1 n/a n/a 0 0
Histidine (g) 0.1 0.1 0.1 n/a n/a 0 0
Iron (mg) 1.1 1.1 1.5 n/a 0.9 5 5
Isoleucine (g) 0.2 0.1 0.1 n/a n/a 0 0
Leucine (g) 0.3 0.3 0.2 n/a n/a 1 1
Lysine (g) 0.2 0.1 0.1 n/a n/a 0 0
Magnesium (mg) 64.1 38.7 6.9 n/a 26.9 137 137
Manganese (mg) 1.1 0.2 0.2 n/a 0.2 2 2
Methionine (g) 0.1 0.1 0.1 n/a n/a 0 0
Monounsaturated Fat (g) 0.1 0.3 0.0 n/a 0.8 1 1
Niacin (mg) 3.0 1.1 1.8 n/a 5.0 11 11
Pantothenic acid (mg) 1.3 0.1 0.1 n/a 0.1 2 2
Phenylalanine (g) 0.2 0.1 0.2 n/a n/a 0 0
Phosphorus (mg) 114.5 73.5 33.8 n/a 46.1 268 268
Phytosterols (mg) 32.1 n/a n/a n/a n/a 32 32
Polyunsaturated Fat (g) 0.3 0.5 0.1 n/a 1.5 2 2
Potassium (mg) 1,053.4 87.5 33.4 n/a 404.5 1,579 1,579
Proline (g) 0.2 0.2 0.4 n/a n/a 1 1
Protein (g) 4.6 2.5 3.2 n/a 2.3 13 13
Retinol (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.2 0.1 0.2 n/a 0.1 0 0
Saturated Fat (g) 0.2 0.2 0.0 n/a 0.9 1 1
Selenium (mcg) 1.4 4.7 10.6 n/a 1.8 18 18
Serine (g) 0.2 0.1 0.2 n/a n/a 0 0
Sodium (mg) 9.2 10.7 0.6 n/a 524.8 545 545
Sugar (g) 10.8 0.2 0.1 n/a 11.3 22 22
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.1 0.2 n/a 0.0 1 1
Threonine (g) 0.2 0.1 0.1 n/a n/a 0 0
Tocopherol, alpha (mg) 1.4 0.1 0.0 n/a 3.1 5 5
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.6 0.1 n/a n/a 1 1
Total Fat (g) 0.9 1.1 0.3 n/a 3.4 6 6
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.0 0.0 n/a n/a 0 0
Tyrosine (g) 0.1 0.1 0.1 n/a n/a 0 0
Valine (g) 0.2 0.1 0.1 n/a n/a 0 0
Vitamin A, IU (IU) 123.7 65.3 0.0 n/a 962.6 1,151 1,151
Vitamin A, RAE (mcg) 4.6 3.4 0.0 n/a 48.6 57 57
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.4 0.1 0.0 n/a 0.2 1 1
Vitamin C (mg) 10.1 0.0 0.0 n/a 2.6 13 13
Vitamin D (IU) 0.0 0.0 0.0 n/a 0.0 0 0
Water (g) 423.2 3.1 3.7 n/a 102.4 533 533
Zinc (mg) 0.7 0.6 0.2 n/a 0.7 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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