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Nutritional Facts: Shrimp With Roasted Red Pepper Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (228g)
vermicelli
12 ounces (340g)
roasted red peppers
8 ounces (227g)
reduced-fat cream cheese
1/2 cup (120g)
fat-free low-sodium chicken broth
3 (9g)
garlic cloves
1/2 teaspoon (1g)
ground red pepper
2 lbs (909g)
large shrimp
1/4 cup (11g)
fresh basil
Total 1 serving
Alanine (g) 1.0 0.1 0.6 n/a 0.0 n/a 7.7 0.0 9 2
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 0.1 0.7 n/a 0.1 n/a 12.2 0.0 14 2
Ash (g) 2.0 12.8 4.6 0.2 0.1 0.1 16.9 0.2 37 6
Aspartic acid (g) 1.4 0.4 1.5 n/a 0.0 n/a 13.8 0.0 17 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 139.5 335.7 4.8 16.3 1.3 491.1 19.1 1,056 176
Calories 845.9 61.2 455.9 19.2 13.4 2.9 645.7 2.5 2,047 341
Calories (kj) 3,540.8 255.2 1,912.1 80.4 56.1 12.0 2,701.2 10.2 8,568 1,428
Carbohydrates (g) 170.2 13.3 18.4 1.4 3.0 0.5 8.3 0.3 215 36
Cholesterol (mg) 0.0 0.0 122.5 0.0 0.0 0.0 1,146.0 0.0 1,268 211
Copper (mg) 0.7 0.4 0.1 0.1 0.0 0.0 1.7 0.0 3 0
Cystine (g) 0.6 0.1 0.1 n/a 0.0 n/a 1.5 0.0 2 0
Dietary Fiber (g) 7.3 4.1 0.0 0.0 0.2 0.2 0.0 0.2 12 2
Folate (mcg) 540.4 54.4 43.1 0.0 0.3 1.0 172.8 7.4 819 137
Folate, DFE (mcg) 891.5 54.4 43.1 0.0 0.3 1.0 172.8 7.4 1,170 195
Folate, food (mcg) 41.0 54.4 43.1 0.0 0.3 1.0 172.8 7.4 320 53
Folic acid (mcg) 499.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 499 83
Fructose (g) 0.3 n/a 0.0 n/a n/a n/a 0.0 0.0 0 0
Galactose (g) 0.0 n/a 0.0 n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 0.3 n/a 0.0 n/a n/a n/a 0.0 0.0 0 0
Glutamic acid (g) 10.5 0.4 3.9 n/a 0.1 n/a 21.7 0.0 37 6
Glycine (g) 1.0 0.1 0.4 n/a 0.0 n/a 7.3 0.0 9 1
Histidine (g) 0.7 0.1 0.5 n/a 0.0 n/a 2.7 0.0 4 1
Hydroxyproline (g) 0.0 n/a 0.0 n/a n/a n/a n/a n/a 0 0
Iron (mg) 7.5 2.7 0.4 0.3 0.2 0.1 1.9 0.3 13 2
Isoleucine (g) 1.2 0.1 1.0 n/a 0.0 n/a 5.7 0.0 8 1
Lactose (g) 0.0 n/a 13.2 n/a n/a n/a 0.0 0.0 13 2
Leucine (g) 2.3 0.1 2.0 n/a 0.0 n/a 10.6 0.0 15 3
Lysine (g) 0.7 0.1 1.7 n/a 0.0 n/a 11.8 0.0 14 2
Magnesium (mg) 120.8 37.4 18.1 1.2 2.3 1.4 200.1 6.9 388 65
Maltose (g) 4.5 n/a 0.0 n/a n/a n/a 0.0 0.0 4 1
Manganese (mg) 2.1 0.5 0.0 n/a 0.2 0.0 0.3 0.1 3 1
Methionine (g) 0.3 0.0 0.6 n/a 0.0 n/a 3.6 0.0 5 1
Monounsaturated Fat (g) 0.4 0.1 9.1 0.3 0.0 0.0 0.7 0.0 11 2
Niacin (mg) 16.4 1.9 0.3 1.6 0.1 0.1 16.2 0.1 37 6
Pantothenic acid (mg) 1.0 0.1 1.9 n/a 0.1 n/a 2.8 0.0 6 1
Phenylalanine (g) 1.5 0.1 0.9 n/a 0.0 n/a 5.4 0.0 8 1
Phosphorus (mg) 430.9 68.0 344.8 36.0 13.8 2.6 2,219.2 6.1 3,121 520
Phytosterols n/a n/a n/a n/a n/a 0.7 n/a n/a 1 0
Polyunsaturated Fat (g) 1.3 0.5 1.5 0.2 0.0 0.1 1.2 0.0 5 1
Potassium (mg) 508.4 496.7 560.2 103.2 36.1 18.1 1,027.7 31.9 2,782 464
Proline (g) 3.6 0.1 2.0 n/a 0.0 n/a 5.7 0.0 11 2
Protein (g) 29.7 2.7 17.8 2.4 0.6 0.1 123.8 0.3 177 30
Retinol (mcg) 0.0 0.0 362.9 0.0 0.0 0.0 491.1 0.0 854 142
Riboflavin (mg) 0.9 0.1 0.4 0.0 0.0 0.0 0.1 0.0 2 0
Saturated Fat (g) 0.6 0.2 20.6 0.2 0.0 0.0 1.0 0.0 23 4
Selenium (mcg) 144.1 1.0 9.1 0.0 1.3 0.1 269.2 0.0 425 71
Serine (g) 1.4 0.1 1.1 n/a 0.0 n/a 5.0 0.0 8 1
Sodium (mg) 13.7 4,657.7 1,066.0 36.0 1.5 0.3 5,147.8 0.4 10,923 1,821
Starch (g) 142.4 n/a 3.1 n/a n/a n/a 0.0 n/a 145 24
Sucrose (g) 1.1 n/a 0.0 n/a n/a n/a 0.0 0.0 1 0
Sugar (g) 6.1 n/a 13.2 0.2 0.1 0.1 0.0 0.0 20 3
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.1 0.1 0.0 0.0 0.0 0.2 0.0 2 0
Threonine (g) 1.1 0.1 0.7 n/a 0.0 n/a 4.9 0.0 7 1
Tocopherol, alpha (mg) 0.3 n/a 0.6 0.0 0.0 0.3 12.0 0.1 13 2
Tocopherol, beta (mg) 0.1 n/a 0.0 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a n/a 0.3 0.0 0 0
Tocopherol, gamma (mg) 2.0 n/a 0.0 n/a n/a n/a 1.1 0.0 3 1
Total Fat (g) 3.4 1.0 34.7 0.7 0.0 0.2 9.2 0.1 49 8
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0.1 n/a 0 0
Tryptophan (g) 0.4 0.0 0.2 n/a 0.0 n/a 1.4 0.0 2 0
Tyrosine (g) 0.6 0.1 0.9 n/a 0.0 n/a 4.7 0.0 6 1
Valine (g) 1.3 0.1 1.2 n/a 0.0 n/a 5.8 0.0 8 1
Vitamin A, IU (IU) 0.0 1,769.2 1,252.0 0.0 0.8 374.5 1,637.1 570.3 5,604 934
Vitamin A, RAE (mcg) 0.0 88.5 365.2 0.0 0.0 18.7 491.1 28.5 992 165
Vitamin B-12 (mcg) 0.0 0.0 2.1 0.1 0.0 0.0 10.1 0.0 12 2
Vitamin B-6 (mg) 0.3 0.6 0.1 0.0 0.1 0.0 1.5 0.0 3 0
Vitamin C (mg) 0.0 158.2 0.0 0.0 2.8 0.7 0.0 1.9 164 27
Vitamin D (IU) 0.0 0.0 24.9 0.0 0.0 0.0 18.2 0.0 43 7
Water (g) 22.6 310.5 151.3 115.2 5.3 0.1 755.0 10.0 1,370 228
Zinc (mg) 3.2 0.6 1.3 0.1 0.1 0.0 8.8 0.1 14 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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