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    Nutritional Facts: Shrimp With Roasted Red Pepper Cream

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 ounces (228g)
    vermicelli
    12 ounces (340g)
    roasted red peppers
    8 ounces (227g)
    reduced-fat cream cheese
    1/2 cup (120g)
    fat-free low-sodium chicken broth
    3 (9g)
    garlic cloves
    1/2 teaspoon (1g)
    ground red pepper
    2 lbs (909g)
    large shrimp
    1/4 cup (11g)
    fresh basil
    Total 1 serving
    Alanine (g) 1.0 0.1 0.6 n/a 0.0 n/a 7.7 0.0 9 2
    Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.1 0.1 0.7 n/a 0.1 n/a 12.2 0.0 14 2
    Ash (g) 2.0 12.8 4.6 0.2 0.1 0.1 16.9 0.2 37 6
    Aspartic acid (g) 1.4 0.4 1.5 n/a 0.0 n/a 13.8 0.0 17 3
    Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 47.9 139.5 335.7 4.8 16.3 1.3 491.1 19.1 1,056 176
    Calories 845.9 61.2 455.9 19.2 13.4 2.9 645.7 2.5 2,047 341
    Calories (kj) 3,540.8 255.2 1,912.1 80.4 56.1 12.0 2,701.2 10.2 8,568 1,428
    Carbohydrates (g) 170.2 13.3 18.4 1.4 3.0 0.5 8.3 0.3 215 36
    Cholesterol (mg) 0.0 0.0 122.5 0.0 0.0 0.0 1,146.0 0.0 1,268 211
    Copper (mg) 0.7 0.4 0.1 0.1 0.0 0.0 1.7 0.0 3 0
    Cystine (g) 0.6 0.1 0.1 n/a 0.0 n/a 1.5 0.0 2 0
    Dietary Fiber (g) 7.3 4.1 0.0 0.0 0.2 0.2 0.0 0.2 12 2
    Folate (mcg) 540.4 54.4 43.1 0.0 0.3 1.0 172.8 7.4 819 137
    Folate, DFE (mcg) 891.5 54.4 43.1 0.0 0.3 1.0 172.8 7.4 1,170 195
    Folate, food (mcg) 41.0 54.4 43.1 0.0 0.3 1.0 172.8 7.4 320 53
    Folic acid (mcg) 499.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 499 83
    Fructose (g) 0.3 n/a 0.0 n/a n/a n/a 0.0 0.0 0 0
    Galactose (g) 0.0 n/a 0.0 n/a n/a n/a 0.0 0.0 0 0
    Glucose (dextrose) (g) 0.3 n/a 0.0 n/a n/a n/a 0.0 0.0 0 0
    Glutamic acid (g) 10.5 0.4 3.9 n/a 0.1 n/a 21.7 0.0 37 6
    Glycine (g) 1.0 0.1 0.4 n/a 0.0 n/a 7.3 0.0 9 1
    Histidine (g) 0.7 0.1 0.5 n/a 0.0 n/a 2.7 0.0 4 1
    Hydroxyproline (g) 0.0 n/a 0.0 n/a n/a n/a n/a n/a 0 0
    Iron (mg) 7.5 2.7 0.4 0.3 0.2 0.1 1.9 0.3 13 2
    Isoleucine (g) 1.2 0.1 1.0 n/a 0.0 n/a 5.7 0.0 8 1
    Lactose (g) 0.0 n/a 13.2 n/a n/a n/a 0.0 0.0 13 2
    Leucine (g) 2.3 0.1 2.0 n/a 0.0 n/a 10.6 0.0 15 3
    Lysine (g) 0.7 0.1 1.7 n/a 0.0 n/a 11.8 0.0 14 2
    Magnesium (mg) 120.8 37.4 18.1 1.2 2.3 1.4 200.1 6.9 388 65
    Maltose (g) 4.5 n/a 0.0 n/a n/a n/a 0.0 0.0 4 1
    Manganese (mg) 2.1 0.5 0.0 n/a 0.2 0.0 0.3 0.1 3 1
    Methionine (g) 0.3 0.0 0.6 n/a 0.0 n/a 3.6 0.0 5 1
    Monounsaturated Fat (g) 0.4 0.1 9.1 0.3 0.0 0.0 0.7 0.0 11 2
    Niacin (mg) 16.4 1.9 0.3 1.6 0.1 0.1 16.2 0.1 37 6
    Pantothenic acid (mg) 1.0 0.1 1.9 n/a 0.1 n/a 2.8 0.0 6 1
    Phenylalanine (g) 1.5 0.1 0.9 n/a 0.0 n/a 5.4 0.0 8 1
    Phosphorus (mg) 430.9 68.0 344.8 36.0 13.8 2.6 2,219.2 6.1 3,121 520
    Phytosterols n/a n/a n/a n/a n/a 0.7 n/a n/a 1 0
    Polyunsaturated Fat (g) 1.3 0.5 1.5 0.2 0.0 0.1 1.2 0.0 5 1
    Potassium (mg) 508.4 496.7 560.2 103.2 36.1 18.1 1,027.7 31.9 2,782 464
    Proline (g) 3.6 0.1 2.0 n/a 0.0 n/a 5.7 0.0 11 2
    Protein (g) 29.7 2.7 17.8 2.4 0.6 0.1 123.8 0.3 177 30
    Retinol (mcg) 0.0 0.0 362.9 0.0 0.0 0.0 491.1 0.0 854 142
    Riboflavin (mg) 0.9 0.1 0.4 0.0 0.0 0.0 0.1 0.0 2 0
    Saturated Fat (g) 0.6 0.2 20.6 0.2 0.0 0.0 1.0 0.0 23 4
    Selenium (mcg) 144.1 1.0 9.1 0.0 1.3 0.1 269.2 0.0 425 71
    Serine (g) 1.4 0.1 1.1 n/a 0.0 n/a 5.0 0.0 8 1
    Sodium (mg) 13.7 4,657.7 1,066.0 36.0 1.5 0.3 5,147.8 0.4 10,923 1,821
    Starch (g) 142.4 n/a 3.1 n/a n/a n/a 0.0 n/a 145 24
    Sucrose (g) 1.1 n/a 0.0 n/a n/a n/a 0.0 0.0 1 0
    Sugar (g) 6.1 n/a 13.2 0.2 0.1 0.1 0.0 0.0 20 3
    Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 2.0 0.1 0.1 0.0 0.0 0.0 0.2 0.0 2 0
    Threonine (g) 1.1 0.1 0.7 n/a 0.0 n/a 4.9 0.0 7 1
    Tocopherol, alpha (mg) 0.3 n/a 0.6 0.0 0.0 0.3 12.0 0.1 13 2
    Tocopherol, beta (mg) 0.1 n/a 0.0 n/a n/a n/a 0.0 0.0 0 0
    Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a n/a 0.3 0.0 0 0
    Tocopherol, gamma (mg) 2.0 n/a 0.0 n/a n/a n/a 1.1 0.0 3 1
    Total Fat (g) 3.4 1.0 34.7 0.7 0.0 0.2 9.2 0.1 49 8
    Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
    TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0.1 n/a 0 0
    Tryptophan (g) 0.4 0.0 0.2 n/a 0.0 n/a 1.4 0.0 2 0
    Tyrosine (g) 0.6 0.1 0.9 n/a 0.0 n/a 4.7 0.0 6 1
    Valine (g) 1.3 0.1 1.2 n/a 0.0 n/a 5.8 0.0 8 1
    Vitamin A, IU (IU) 0.0 1,769.2 1,252.0 0.0 0.8 374.5 1,637.1 570.3 5,604 934
    Vitamin A, RAE (mcg) 0.0 88.5 365.2 0.0 0.0 18.7 491.1 28.5 992 165
    Vitamin B-12 (mcg) 0.0 0.0 2.1 0.1 0.0 0.0 10.1 0.0 12 2
    Vitamin B-6 (mg) 0.3 0.6 0.1 0.0 0.1 0.0 1.5 0.0 3 0
    Vitamin C (mg) 0.0 158.2 0.0 0.0 2.8 0.7 0.0 1.9 164 27
    Vitamin D (IU) 0.0 0.0 24.9 0.0 0.0 0.0 18.2 0.0 43 7
    Water (g) 22.6 310.5 151.3 115.2 5.3 0.1 755.0 10.0 1,370 228
    Zinc (mg) 3.2 0.6 1.3 0.1 0.1 0.0 8.8 0.1 14 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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