Nutritional Facts: Joan's Green Noodle Ring (Spinach Pasta)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (228g)
spinach noodles
3 (150g)
eggs
1 cup (210g)
cottage cheese
4 tablespoons (48g)
sour cream
1 to taste (0g)
pepper
Total 1 serving
Alanine (g) 0.9 1.1 0.8 0.0 n/a 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.1 1.2 1.0 0.0 n/a 3 1
Ash (g) 4.4 1.6 3.0 0.4 n/a 9 2
Aspartic acid (g) 1.3 2.0 1.9 0.1 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 132.2 84.0 174.3 52.8 n/a 443 74
Calories 848.2 214.5 205.8 92.6 n/a 1,361 227
Calories (kj) 3,547.7 898.5 865.2 388.3 n/a 5,700 950
Carbohydrates (g) 170.6 1.1 7.1 1.4 n/a 180 30
Cholesterol (mg) 0.0 558.0 35.7 25.0 n/a 619 103
Copper (mg) 1.1 0.1 0.1 0.0 n/a 1 0
Cystine (g) 0.8 0.4 0.1 0.0 n/a 1 0
Dietary Fiber (g) 24.2 0.0 0.0 0.0 n/a 24 4
Folate (mcg) 109.4 70.5 25.2 3.4 n/a 209 35
Folate, DFE (mcg) 109.4 70.5 25.2 3.4 n/a 209 35
Folate, food (mcg) 109.4 70.5 25.2 3.4 n/a 209 35
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 0.0 0.0 0.0 n/a 0 0
Galactose n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.6 0.0 0.0 n/a 1 0
Glutamic acid (g) 10.8 2.5 5.5 0.3 n/a 19 3
Glycine (g) 1.0 0.6 0.5 0.0 n/a 2 0
Histidine (g) 0.6 0.5 0.7 0.0 n/a 2 0
Iron (mg) 4.9 2.6 0.1 0.1 n/a 8 1
Isoleucine (g) 1.2 1.0 1.2 0.1 n/a 3 1
Lactose n/a 0.0 5.6 1.7 n/a 7 1
Leucine (g) 2.1 1.6 2.3 0.1 n/a 6 1
Lysine (g) 0.6 1.4 2.0 0.1 n/a 4 1
Magnesium (mg) 396.7 18.0 16.8 4.8 n/a 436 73
Maltose n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 6.0 0.0 0.0 0.0 n/a 6 1
Methionine (g) 0.5 0.6 0.6 0.0 n/a 2 0
Monounsaturated Fat (g) 0.4 5.5 1.6 2.4 n/a 10 2
Niacin (mg) 10.4 0.1 0.2 0.1 n/a 11 2
Pantothenic acid (mg) 2.8 2.3 1.2 0.2 n/a 6 1
Phenylalanine (g) 1.5 1.0 1.2 0.1 n/a 4 1
Phosphorus (mg) 757.0 297.0 333.9 55.2 n/a 1,443 241
Polyunsaturated Fat (g) 1.5 2.9 0.3 0.4 n/a 5 1
Potassium (mg) 857.3 207.0 218.4 67.7 n/a 1,350 225
Proline (g) 3.2 0.8 2.6 0.1 n/a 7 1
Protein (g) 30.4 18.8 23.4 1.0 n/a 74 12
Retinol (mcg) 0.0 240.0 75.6 83.5 n/a 399 67
Riboflavin (mg) 0.4 0.7 0.3 0.1 n/a 2 0
Saturated Fat (g) 0.5 4.7 3.6 5.5 n/a 14 2
Selenium (mcg) 144.8 46.1 20.4 1.2 n/a 212 35
Serine (g) 1.4 1.5 1.3 0.1 n/a 4 1
Sodium (mg) 82.1 213.0 764.4 38.4 n/a 1,098 183
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a 0.0 0.0 0.0 n/a 0 0
Sugar (g) 6.2 0.6 5.6 1.7 n/a 14 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.9 0.1 0.1 0.0 n/a 1 0
Threonine (g) 0.8 0.8 1.1 0.1 n/a 3 0
Tocopherol, alpha (mg) 1.7 1.6 0.2 0.2 n/a 4 1
Tocopherol, beta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.1 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.8 0.0 0.0 n/a 1 0
Total Fat (g) 3.6 14.3 9.0 9.5 n/a 36 6
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.3 0.3 0.0 n/a 1 0
Tyrosine (g) 0.8 0.7 1.3 0.1 n/a 3 0
Valine (g) 1.3 1.3 1.6 0.1 n/a 4 1
Vitamin A, IU (IU) 1,051.1 810.0 294.0 299.0 n/a 2,454 409
Vitamin A, RAE (mcg) 52.4 240.0 77.7 84.5 n/a 455 76
Vitamin B-12 (mcg) 0.0 1.3 0.9 0.1 n/a 2 0
Vitamin B-6 (mg) 0.7 0.3 0.1 0.0 n/a 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.4 n/a 0 0
Vitamin D (IU) 0.0 123.0 6.3 6.7 n/a 136 23
Water (g) 19.0 114.2 167.6 35.7 n/a 337 56
Zinc (mg) 6.3 1.9 0.8 0.2 n/a 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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