Nutritional Facts: Fried Bologna Sandwich

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 slices (50g)
white bread
1 slice (28g)
bologna
1/8 teaspoon (1g)
oil
1 slice (14g)
American cheese
1 tablespoon (15g)
mustard
Total 1 serving
Alanine (g) 0.1 n/a 0.0 0.1 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.1 n/a 0.0 0.1 0.0 0 0
Ash (g) 1.0 0.9 0.0 0.6 0.5 3 3
Aspartic acid (g) 0.2 n/a 0.0 0.2 0.1 0 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 75.5 8.7 0.0 70.6 8.7 163 163
Calories 133.0 87.1 5.0 47.0 10.1 282 282
Calories (kj) 556.5 364.3 20.8 196.8 41.7 1,180 1,180
Carbohydrates (g) 25.3 1.1 0.0 1.2 0.8 28 28
Cholesterol (mg) 0.0 15.7 0.0 9.1 0.0 25 25
Copper (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.1 n/a 0.0 0.0 0.0 0 0
Dietary Fiber (g) 1.2 0.0 0.0 0.0 0.5 2 2
Folate (mcg) 55.5 2.5 0.0 0.7 1.1 60 60
Folate, DFE (mcg) 85.5 2.5 0.0 0.7 1.1 90 90
Folate, food (mcg) 12.5 2.5 0.0 0.7 1.1 17 17
Folic acid (mcg) 43.0 0.0 0.0 0.0 0.0 43 43
Fructose (g) 0.9 n/a n/a n/a 0.0 1 1
Galactose (g) 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.7 n/a n/a n/a 0.1 1 1
Glutamic acid (g) 1.2 n/a 0.0 0.6 0.1 2 2
Glycine (g) 0.1 n/a 0.0 0.0 0.0 0 0
Histidine (g) 0.1 n/a 0.0 0.1 0.0 0 0
Hydroxyproline n/a 0.1 n/a n/a 0.0 0 0
Iron (mg) 1.9 0.3 0.0 0.1 0.2 3 3
Isoleucine (g) 0.1 n/a 0.0 0.1 0.0 0 0
Lactose (g) 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 0.3 n/a 0.0 0.2 0.0 1 1
Lysine (g) 0.1 n/a 0.0 0.3 0.0 0 0
Magnesium (mg) 11.5 3.9 0.0 4.3 7.4 27 27
Maltose (g) 0.6 n/a n/a n/a 0.0 1 1
Manganese (mg) 0.2 0.0 n/a 0.0 0.1 0 0
Methionine (g) 0.1 n/a 0.0 0.1 0.0 0 0
Monounsaturated Fat (g) 0.3 3.4 0.2 1.0 0.4 5 5
Niacin (mg) 2.2 0.7 0.0 0.0 0.1 3 3
Pantothenic acid (mg) 0.1 0.1 0.0 0.1 0.0 0 0
Phenylalanine (g) 0.2 n/a 0.0 0.1 0.0 0 0
Phosphorus (mg) 49.5 48.2 0.0 56.8 15.9 170 170
Phytosterols (mg) 0.0 n/a 5.4 n/a n/a 5 5
Polyunsaturated Fat (g) 0.7 0.2 0.3 0.1 0.1 1 1
Potassium (mg) 50.0 48.2 0.0 51.5 20.7 170 170
Proline (g) 0.4 n/a 0.0 0.3 0.1 1 1
Protein (g) 3.8 2.9 0.0 2.8 0.7 10 10
Retinol (mcg) 0.0 3.1 0.0 21.0 0.0 24 24
Riboflavin (mg) 0.2 0.0 0.0 0.1 0.0 0 0
Saturated Fat (g) 0.4 3.1 0.1 2.2 0.0 6 6
Selenium (mcg) 8.7 0.0 0.0 2.3 4.9 16 16
Serine (g) 0.2 n/a 0.0 0.1 0.0 0 0
Sodium (mg) 255.5 302.4 0.0 137.2 170.3 865 865
Starch (g) 20.3 n/a n/a n/a 0.1 20 20
Sucrose (g) 0.0 n/a n/a n/a 0.0 0 0
Sugar (g) 2.2 0.0 0.0 n/a 0.1 2 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0.1 0 0
Threonine (g) 0.1 n/a 0.0 0.1 0.0 0 0
Tocopherol, alpha (mg) 0.1 0.1 0.1 n/a 0.1 0 0
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.1 n/a n/a 0.3 0 0
Total Fat (g) 1.6 7.9 0.6 3.5 0.6 14 14
Trans-monoenoic Fat n/a n/a 0.0 n/a 0.0 0 0
TransFatty acids n/a 0.4 0.0 n/a 0.0 0 0
Tryptophan (g) 0.0 n/a 0.0 0.0 0.0 0 0
Tyrosine (g) 0.1 n/a 0.0 0.2 0.0 0 0
Valine (g) 0.2 n/a 0.0 0.2 0.0 0 0
Vitamin A, IU (IU) 0.0 19.6 0.0 100.1 10.7 130 130
Vitamin A, RAE (mcg) 0.0 3.6 0.0 22.6 0.6 27 27
Vitamin B-12 (mcg) 0.0 0.4 0.0 0.2 0.0 1 1
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 4.3 0.0 0.0 0.2 4 4
Vitamin D (IU) 0.0 7.8 0.0 n/a 0.0 8 8
Water (g) 18.2 15.2 0.0 6.1 12.4 52 52
Zinc (mg) 0.4 2.5 0.0 0.4 0.1 3 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Fried Bologna Sandwich.