Nutritional Facts: Carrot Raisin Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 cups (1,320g)
pineapple
32 cups (4,096g)
carrots
4 cups (580g)
raisins
1 cup (245g)
plain yogurt
1 cup (255g)
salad dressing
Total 1 serving
Alanine (g) 0.4 4.6 0.6 0.4 0.6 7 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 3.7 2.4 0.3 0.6 7 0
Ash (g) 2.9 39.7 10.7 1.8 6.1 61 1
Aspartic acid (g) 1.6 7.8 0.6 0.7 1.2 12 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 171.6 1,351.7 290.0 296.5 214.2 2,324 23
Calories 660.0 1,679.4 1,734.2 149.5 400.4 4,623 46
Calories (kj) 2,758.8 7,086.1 7,261.6 629.7 1,672.8 19,409 194
Carbohydrates (g) 173.2 392.4 459.2 11.4 38.0 1,074 11
Cholesterol (mg) 0.0 0.0 0.0 31.9 145.4 177 2
Copper (mg) 1.5 1.8 1.8 0.0 0.0 5 0
Cystine (g) 0.2 3.4 0.1 0.1 0.3 4 0
Dietary Fiber (g) 18.5 114.7 21.5 0.0 0.0 155 2
Folate (mcg) 237.6 778.2 29.0 17.2 43.4 1,105 11
Folate, DFE (mcg) 237.6 778.2 29.0 17.2 56.1 1,118 11
Folate, food (mcg) 237.6 778.2 29.0 17.2 28.1 1,090 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 17.9 18 0
Fructose (g) 28.0 22.5 172.1 n/a n/a 223 2
Galactose (g) 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 22.8 24.2 161.0 n/a n/a 208 2
Glutamic acid (g) 1.0 15.0 1.0 1.7 2.5 21 0
Glycine (g) 0.3 1.9 0.5 0.2 0.4 3 0
Histidine (g) 0.1 1.6 0.4 0.2 0.3 3 0
Iron (mg) 3.8 12.3 10.9 0.1 1.3 28 0
Isoleucine (g) 0.3 3.2 0.3 0.5 0.7 5 0
Lactose (g) 0.0 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.3 4.2 0.6 0.9 1.1 7 0
Lysine (g) 0.3 4.1 0.5 0.8 0.8 7 0
Magnesium (mg) 158.4 491.5 185.6 29.4 20.4 885 9
Maltose (g) 0.0 0.0 0.0 n/a n/a 0 0
Manganese (mg) 12.2 5.9 1.7 0.0 n/a 20 0
Methionine (g) 0.2 0.8 0.1 0.2 0.3 2 0
Monounsaturated Fat (g) 0.2 0.6 0.3 2.2 9.7 13 0
Niacin (mg) 6.6 40.3 4.4 0.2 0.6 52 1
Pantothenic acid (mg) 2.8 11.2 0.6 1.0 0.0 15 0
Phenylalanine (g) 0.3 2.5 0.4 0.5 0.7 4 0
Phosphorus (mg) 105.6 1,433.6 585.8 232.8 221.9 2,580 26
Phytosterols (mg) 79.2 n/a n/a n/a 61.2 140 1
Polyunsaturated Fat (g) 0.5 4.8 0.2 0.2 5.4 11 0
Potassium (mg) 1,438.8 13,107.2 4,344.2 379.8 308.6 19,579 196
Proline (g) 0.2 2.2 1.5 1.0 1.0 6 0
Protein (g) 7.1 38.1 17.8 8.5 10.7 82 1
Retinol (mcg) 0.0 0.0 0.0 66.2 125.0 191 2
Riboflavin (mg) 0.4 2.4 0.7 0.3 0.4 4 0
Saturated Fat (g) 0.1 1.5 0.3 5.1 7.4 15 0
Selenium (mcg) 1.3 4.1 3.5 5.4 4.1 18 0
Serine (g) 0.5 2.2 0.4 0.5 0.5 4 0
Sodium (mg) 13.2 2,826.2 63.8 112.7 1,871.7 4,888 49
Starch (g) 0.0 58.6 15.7 n/a n/a 74 1
Sucrose (g) 79.1 147.0 2.6 n/a n/a 229 2
Sugar (g) 130.0 194.2 343.3 11.4 23.1 702 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 2.7 0.6 0.1 0.2 5 0
Threonine (g) 0.3 7.8 0.4 0.3 0.5 9 0
Tocopherol, alpha (mg) 0.3 27.0 0.7 0.1 2.0 30 0
Tocopherol, beta (mg) 0.0 0.4 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.2 n/a n/a 0 0
Total Fat (g) 1.6 9.8 2.7 8.0 24.2 46 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.5 0.3 0.0 0.2 1 0
Tyrosine (g) 0.3 1.8 0.1 0.4 0.5 3 0
Valine (g) 0.3 2.8 0.5 0.7 0.8 5 0
Vitamin A, IU (IU) 765.6 684,277.8 0.0 242.6 436.1 685,722 6,857
Vitamin A, RAE (mcg) 39.6 34,201.6 0.0 66.2 127.5 34,435 344
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.9 0.9 2 0
Vitamin B-6 (mg) 1.5 5.7 1.0 0.1 0.1 8 0
Vitamin C (mg) 631.0 241.7 13.3 1.2 1.5 889 9
Vitamin D (IU) 0.0 0.0 0.0 4.9 86.7 92 1
Water (g) 1,135.2 3,616.4 89.5 215.4 176.5 5,233 52
Zinc (mg) 1.6 9.8 1.3 1.4 0.9 15 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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