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Nutritional Facts: Crock Pot Chicken & Stuffing

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (290g)
chicken breast halves
6 ounces (170g)
Stove Top stuffing mix
1/2 cup (119g)
water
10 1/2 ounces (298g)
fat-free cream of mushroom soup
1 cup (244g)
chicken broth
Total 1 serving
Alanine (g) 3.4 0.7 n/a n/a n/a 4 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 3.7 0.8 n/a n/a n/a 5 1
Ash (g) 2.9 8.9 0.1 6.9 2.5 21 5
Aspartic acid (g) 5.4 0.9 n/a n/a n/a 6 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 31.9 165.3 3.6 47.6 9.8 258 65
Calories 498.8 657.7 0.0 142.9 39.0 1,338 335
Calories (kj) 2,088.0 2,752.0 0.0 601.3 163.5 5,605 1,401
Carbohydrates (g) 0.0 129.8 0.0 21.6 0.9 152 38
Cholesterol (mg) 185.6 1.7 0.0 11.9 0.0 199 50
Copper (mg) 0.1 0.4 0.0 n/a 0.1 1 0
Cystine (g) 0.8 0.4 n/a n/a n/a 1 0
Dietary Fiber (g) 0.0 5.5 0.0 2.4 0.0 8 2
Folate (mcg) 11.6 286.3 0.0 n/a 4.9 303 76
Folate, DFE (mcg) 11.6 383.4 0.0 n/a 4.9 400 100
Folate, food (mcg) 11.6 146.5 0.0 n/a 4.9 163 41
Folic acid (mcg) 0.0 139.7 0.0 n/a 0.0 140 35
Glutamic acid (g) 8.9 5.9 n/a n/a n/a 15 4
Glycine (g) 3.6 0.7 n/a n/a n/a 4 1
Histidine (g) 1.8 0.4 n/a n/a n/a 2 1
Iron (mg) 2.1 6.5 0.0 0.0 0.5 9 2
Isoleucine (g) 3.1 0.7 n/a n/a n/a 4 1
Leucine (g) 4.4 1.3 n/a n/a n/a 6 1
Lysine (g) 5.0 0.5 n/a n/a n/a 6 1
Magnesium (mg) 72.5 68.2 1.2 n/a 2.4 144 36
Manganese (mg) 0.1 1.0 0.0 n/a 0.2 1 0
Methionine (g) 1.6 0.3 n/a n/a n/a 2 0
Monounsaturated Fat (g) 11.1 2.5 0.0 1.2 0.6 15 4
Niacin (mg) 28.7 9.8 0.0 n/a 3.3 42 10
Pantothenic acid (mg) 2.3 0.7 0.0 n/a 0.0 3 1
Phenylalanine (g) 2.4 0.9 n/a n/a n/a 3 1
Phosphorus (mg) 504.6 240.3 0.0 n/a 73.2 818 205
Polyunsaturated Fat (g) 5.7 1.2 0.0 3.6 0.3 11 3
Potassium (mg) 638.0 419.2 1.2 1,321.7 209.8 2,590 647
Proline (g) 2.8 2.0 n/a n/a n/a 5 1
Protein (g) 60.5 18.7 0.0 2.4 4.9 87 22
Retinol (mcg) 69.6 0.0 0.0 n/a 0.0 70 17
Riboflavin (mg) 0.2 0.7 0.0 n/a 0.1 1 0
Saturated Fat (g) 7.7 1.4 0.0 1.2 0.4 11 3
Selenium (mcg) 48.1 81.8 0.0 n/a 0.0 130 32
Serine (g) 2.1 0.9 n/a n/a n/a 3 1
Sodium (mg) 182.7 2,394.1 3.6 1,152.0 746.6 4,479 1,120
Sugar (g) 0.0 14.1 0.0 0.0 0.7 15 4
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 1.0 0.0 n/a 0.0 1 0
Threonine (g) 2.5 0.6 n/a n/a n/a 3 1
Tocopherol, alpha (mg) 0.8 0.6 0.0 n/a 0.0 1 0
Tocopherol, gamma (mg) 0.2 n/a n/a n/a n/a 0 0
Total Fat (g) 26.8 5.8 0.0 6.0 1.4 40 10
TransFatty acids (g) 0.3 n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.7 0.2 n/a n/a n/a 1 0
Tyrosine (g) 2.0 0.6 n/a n/a n/a 3 1
Valine (g) 3.0 0.8 n/a n/a n/a 4 1
Vitamin A, IU (IU) 240.7 3.4 0.0 n/a 0.0 244 61
Vitamin A, RAE (mcg) 69.6 0.0 0.0 n/a 0.0 70 17
Vitamin B-12 (mcg) 1.0 0.0 0.0 n/a 0.2 1 0
Vitamin B-6 (mg) 1.5 0.3 0.0 n/a 0.0 2 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 46.4 0.0 0.0 n/a 0.0 46 12
Water (g) 201.4 7.2 118.4 260.8 234.1 822 205
Zinc (mg) 2.3 1.6 0.0 n/a 0.2 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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