Nutritional Facts: Rabarbersoppa (Rhubarb Soup)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (910g)
fresh rhubarb
 6 cups (1,422g)
water
 1 cup (200g)
sugar
 1 pinch (0g)
salt
 2 tablespoons (20g)
potato flour
 Total 1 serving
Alanine n/a n/a n/a 0.0 0.1 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a n/a n/a 0.0 0.1 0 0
Ash (g) 6.9 1.4 0.0 0.4 0.6 9 2
Aspartic acid n/a n/a n/a 0.0 0.2 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 782.5 42.7 2.0 0.1 12.7 840 140
Calories 191.1 0.0 774.0 0.0 70.0 1,035 173
Calories (kj) 800.7 0.0 3,236.0 0.0 292.7 4,329 722
Carbohydrates (g) 41.3 0.0 200.0 0.0 16.3 258 43
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Cystine n/a n/a n/a 0.0 0.0 0 0
Dietary Fiber (g) 16.4 0.0 0.0 0.0 1.2 18 3
Folate (mcg) 63.7 0.0 0.0 0.0 4.9 69 11
Folate, DFE (mcg) 63.7 0.0 0.0 0.0 4.9 69 11
Folate, food (mcg) 63.7 0.0 0.0 0.0 4.9 69 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0 0
Glutamic acid n/a n/a n/a 0.0 0.2 0 0
Glycine n/a n/a n/a 0.0 0.1 0 0
Histidine n/a n/a n/a 0.0 0.0 0 0
Iron (mg) 2.0 0.0 0.1 0.0 0.3 2 0
Isoleucine n/a n/a n/a 0.0 0.1 0 0
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine n/a n/a n/a 0.0 0.1 0 0
Lysine n/a n/a n/a 0.0 0.1 0 0
Magnesium (mg) 109.2 14.2 0.0 0.0 12.7 136 23
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.8 0.0 0.0 0.0 0.1 2 0
Methionine n/a n/a n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 0.4 0.0 0.0 0.0 0.0 0 0
Niacin (mg) 2.7 0.0 0.0 0.0 0.7 3 1
Pantothenic acid (mg) 0.8 0.0 0.0 0.0 0.1 1 0
Phenylalanine n/a n/a n/a 0.0 0.1 0 0
Phosphorus (mg) 127.4 0.0 0.0 0.0 32.9 160 27
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 0.9 0.0 0.0 0.0 0.0 1 0
Potassium (mg) 2,620.3 14.2 4.0 0.0 196.3 2,835 472
Proline n/a n/a n/a 0.0 0.1 0 0
Protein (g) 8.2 0.0 0.0 0.0 1.4 10 2
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.5 0.0 0.0 0.0 0.0 0 0
Selenium (mcg) 10.0 0.0 1.2 0.0 0.2 11 2
Serine n/a n/a n/a 0.0 0.0 0 0
Sodium (mg) 36.4 42.7 2.0 155.0 10.8 247 41
Sucrose n/a n/a 199.6 n/a n/a 200 33
Sugar (g) 10.0 0.0 199.6 0.0 0.7 210 35
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0.0 0 0
Threonine n/a n/a n/a 0.0 0.1 0 0
Tocopherol, alpha (mg) 2.5 0.0 0.0 0.0 0.0 3 0
Total Fat (g) 1.8 0.0 0.0 0.0 0.1 2 0
Tryptophan n/a n/a n/a 0.0 0.0 0 0
Tyrosine n/a n/a n/a 0.0 0.0 0 0
Valine n/a n/a n/a 0.0 0.1 0 0
Vitamin A, IU (IU) 928.0 0.0 0.0 0.0 0.0 928 155
Vitamin A, RAE (mcg) 45.5 0.0 0.0 0.0 0.0 45 8
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.2 0.0 0.0 0.0 0.2 0 0
Vitamin C (mg) 72.8 0.0 0.0 0.0 0.7 74 12
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 851.7 1,420.6 0.0 0.0 1.3 2,274 379
Zinc (mg) 0.9 0.0 0.0 0.0 0.1 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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