You are in: Home /
Lost? Site Map

Nutritional Facts: Red Cabbage with Ginger and Balsamic Vinegar

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (28g)
butter
1/4 cup (55g)
vegetable oil
1 (110g)
onions
1 small (567g)
red cabbage
1 teaspoon (2g)
ginger
1 cup (235g)
dry red wine
3 tablespoons (41g)
brown sugar
1 to taste (0g)
salt and pepper
1/4 cup (64g)
balsamic vinegar
Total 1 serving
Alanine (g) 0.0 0.0 0.0 0.3 0.0 n/a n/a n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 24.9 0.0 n/a n/a 25 3
Arginine (g) 0.0 0.0 0.1 0.5 0.0 n/a n/a n/a n/a 1 0
Ash (g) 0.6 0.0 0.4 3.6 0.1 0.7 0.2 n/a 0.2 6 1
Aspartic acid (g) 0.0 0.0 0.1 0.8 0.0 n/a n/a n/a n/a 1 0
Beta-sitosterol (mg) 1.1 n/a n/a n/a n/a n/a n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 6.8 0.0 25.3 255.2 2.1 18.8 34.4 n/a 17.2 360 45
Calories 203.6 481.8 44.0 175.8 6.0 199.9 157.3 n/a 56.1 1,325 166
Calories (kj) 851.7 2,016.0 182.6 737.1 25.3 837.3 658.3 n/a 235.2 5,543 693
Campesterol (mg) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 0.0 10.3 41.8 1.3 6.1 40.6 n/a 10.9 111 14
Cholesterol (mg) 61.1 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 61 8
Copper (mg) 0.0 0.0 0.0 0.1 0.0 0.0 0.0 n/a 0.0 0 0
Cystine (g) 0.0 0.0 0.0 0.1 0.0 n/a n/a n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 1.9 11.9 0.3 0.0 0.0 n/a n/a 14 2
Folate (mcg) 0.9 0.0 20.9 102.1 0.2 2.4 0.4 n/a n/a 127 16
Folate, DFE (mcg) 0.9 0.0 20.9 102.1 0.2 2.4 0.4 n/a n/a 127 16
Folate, food (mcg) 0.9 0.0 20.9 102.1 0.2 2.4 0.4 n/a n/a 127 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Fructose n/a n/a 1.4 8.4 0.0 n/a 0.5 n/a 4.7 15 2
Galactose n/a n/a 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 2.2 9.9 0.0 n/a 0.6 n/a 4.8 17 2
Glutamic acid (g) 0.1 0.0 0.3 1.9 0.0 n/a n/a n/a n/a 2 0
Glycine (g) 0.0 0.0 0.0 0.2 0.0 n/a n/a n/a n/a 0 0
Histidine (g) 0.0 0.0 0.0 0.1 0.0 n/a n/a n/a n/a 0 0
Hydroxyproline n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 0.0 0.0 0.2 4.5 0.4 1.1 0.3 n/a 0.5 7 1
Isoleucine (g) 0.0 0.0 0.0 0.2 0.0 n/a n/a n/a n/a 0 0
Lactose n/a n/a 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.0 0.0 0.0 0.3 0.0 n/a n/a n/a n/a 0 0
Lysine (g) 0.0 0.0 0.0 0.3 0.0 n/a n/a n/a n/a 0 0
Magnesium (mg) 0.6 0.0 11.0 90.7 3.9 28.2 3.7 n/a 7.7 146 18
Maltose n/a n/a 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 n/a 0.1 1.4 0.6 0.3 0.0 n/a 0.1 3 0
Methionine (g) 0.0 0.0 0.0 0.1 0.0 n/a n/a n/a n/a 0 0
Monounsaturated Fat (g) 6.0 15.0 0.0 0.1 0.0 0.0 0.0 n/a n/a 21 3
Niacin (mg) 0.0 0.0 0.1 2.4 0.2 0.5 0.0 n/a n/a 3 0
Pantothenic acid (mg) 0.0 0.0 0.1 0.8 0.0 0.1 0.1 n/a n/a 1 0
Phenylalanine (g) 0.0 0.0 0.0 0.2 0.0 n/a n/a n/a n/a 0 0
Phosphorus (mg) 6.8 0.0 31.9 170.1 3.0 54.1 1.7 n/a 12.1 280 35
Phytosterols n/a 527.6 16.5 n/a 1.5 n/a n/a n/a n/a 546 68
Polyunsaturated Fat (g) 0.9 29.8 0.0 0.5 0.0 0.0 0.0 n/a n/a 31 4
Potassium (mg) 6.8 0.0 160.6 1,377.8 23.8 298.7 55.1 n/a 71.4 1,994 249
Proline (g) 0.0 0.0 0.0 0.3 0.0 n/a n/a n/a n/a 0 0
Protein (g) 0.2 0.0 1.2 8.1 0.2 0.2 0.0 n/a 0.3 10 1
Retinol (mcg) 190.6 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 191 24
Riboflavin (mg) 0.0 0.0 0.0 0.4 0.0 0.1 0.0 n/a n/a 1 0
Saturated Fat (g) 14.6 7.1 0.0 0.1 0.0 0.0 0.0 n/a 0.0 22 3
Selenium (mcg) 0.3 0.0 0.6 3.4 1.0 0.5 0.5 n/a n/a 6 1
Serine (g) 0.0 0.0 0.0 0.3 0.0 n/a n/a n/a n/a 0 0
Sodium (mg) 202.8 0.0 4.4 153.1 0.5 9.4 11.6 n/a 14.7 396 50
Starch n/a n/a 0.0 0.0 n/a n/a n/a n/a n/a 0 0
Stigmasterol (mg) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a n/a 1.1 3.4 0.0 n/a 39.1 n/a 0.0 44 5
Sugar (g) 0.0 0.0 4.7 21.7 0.1 1.5 40.2 n/a 9.5 78 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.0 0.0 0.1 0.4 0.0 0.0 0.0 n/a n/a 0 0
Threonine (g) 0.0 0.0 0.0 0.2 0.0 n/a n/a n/a n/a 0 0
Tocopherol, alpha (mg) 0.7 7.8 0.0 0.6 0.0 0.0 0.0 n/a n/a 9 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a 0.1 n/a n/a n/a n/a 0 0
Total Fat (g) 23.0 54.5 0.1 0.9 0.1 0.0 0.0 n/a 0.0 79 10
Trans-monoenoic Fat (g) 0.8 0.0 n/a n/a 0.0 n/a n/a n/a n/a 1 0
TransFatty acids (g) 0.9 0.2 n/a n/a 0.0 n/a n/a n/a 0.0 1 0
Tryptophan (g) 0.0 0.0 0.0 0.1 0.0 n/a n/a n/a n/a 0 0
Tyrosine (g) 0.0 0.0 0.0 0.1 0.0 n/a n/a n/a n/a 0 0
Valine (g) 0.0 0.0 0.0 0.3 0.0 n/a n/a n/a n/a 0 0
Vitamin A, IU (IU) 709.7 0.0 2.2 6,327.7 0.5 4.7 0.0 n/a 0.0 7,045 881
Vitamin A, RAE (mcg) 194.3 0.0 0.0 317.5 0.0 0.0 0.0 n/a 0.0 512 64
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Vitamin B-6 (mg) 0.0 0.0 0.1 1.2 0.0 0.1 0.0 n/a n/a 1 0
Vitamin C (mg) 0.0 0.0 8.1 323.2 0.0 0.0 0.0 n/a 0.0 331 41
Vitamin D (IU) 17.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 17 2
Water (g) 4.5 0.0 98.0 512.5 0.2 203.4 0.6 n/a 48.7 868 108
Zinc (mg) 0.0 0.0 0.2 1.2 0.1 0.3 0.0 n/a 0.1 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Red Cabbage with Ginger and Balsamic Vinegar.