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Nutritional Facts: Warm Tortellini Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 ounces (510g)
cheese tortellini
3 5/8 ounces (103g)
roasted red peppers
2 cups (142g)
broccoli florets
1/2 cup (0g)
vinaigrette
1/2 lb (227g)
havarti cheese
Total 1 serving
Alanine n/a 0.0 0.2 n/a 1.8 2 1
Alcohol (g) 0.0 n/a n/a n/a 0.0 0 0
Arginine n/a 0.0 0.2 n/a 1.9 2 1
Ash (g) 9.0 3.9 1.3 n/a 11.1 25 6
Aspartic acid n/a 0.1 0.3 n/a 4.1 5 1
Caffeine (mg) 0.0 n/a n/a n/a n/a 0 0
Calcium (mg) 775.7 42.1 68.2 n/a 1,590.4 2,476 619
Calories 1,566.7 18.5 39.8 n/a 772.5 2,397 599
Calories (kj) 6,552.7 77.1 166.1 n/a 3,230.8 10,027 2,507
Carbohydrates (g) 239.9 4.0 7.4 n/a 4.3 256 64
Cholesterol (mg) 214.3 0.0 0.0 n/a 231.7 446 112
Copper (mg) 0.4 0.1 0.1 n/a 0.1 1 0
Cystine n/a 0.0 0.0 n/a 0.3 0 0
Dietary Fiber (g) 9.7 1.2 n/a n/a 0.0 11 3
Folate (mcg) 377.6 16.4 100.8 n/a 45.4 540 135
Folate, DFE (mcg) 597.1 16.4 100.8 n/a 45.4 760 190
Folate, food (mcg) 61.2 16.4 100.8 n/a 45.4 224 56
Folic acid (mcg) 316.4 0.0 0.0 n/a 0.0 316 79
Glutamic acid n/a 0.1 0.5 n/a 12.5 13 3
Glycine n/a 0.0 0.1 n/a 1.1 1 0
Histidine n/a 0.0 0.1 n/a 1.6 2 0
Iron (mg) 7.7 0.8 1.2 n/a 0.5 10 3
Isoleucine n/a 0.0 0.2 n/a 3.4 4 1
Leucine n/a 0.0 0.2 n/a 5.8 6 2
Lysine n/a 0.0 0.2 n/a 4.6 5 1
Magnesium (mg) 107.2 11.3 35.5 n/a 29.5 184 46
Manganese n/a 0.2 0.3 n/a 0.0 1 0
Methionine n/a 0.0 0.0 n/a 1.7 2 0
Monounsaturated Fat (g) 10.5 0.0 0.0 n/a 16.2 27 7
Niacin (mg) 13.8 0.6 0.9 n/a 0.5 16 4
Pantothenic acid n/a 0.0 0.8 n/a 0.8 2 0
Phenylalanine n/a 0.0 0.1 n/a 3.1 3 1
Phosphorus (mg) 1,081.9 20.6 93.7 n/a 1,136.0 2,332 583
Polyunsaturated Fat (g) 2.4 0.2 0.2 n/a 1.6 4 1
Potassium (mg) 454.2 150.1 461.5 n/a 147.7 1,213 303
Proline n/a 0.0 0.2 n/a 6.7 7 2
Protein (g) 68.9 0.8 4.2 n/a 55.5 129 32
Retinol (mcg) 188.8 0.0 0.0 n/a 536.2 725 181
Riboflavin (mg) 1.6 0.0 0.2 n/a 0.8 3 1
Saturated Fat (g) 18.4 0.0 0.1 n/a 38.1 57 14
Selenium (mcg) 122.0 0.3 4.3 n/a 32.9 159 40
Serine n/a 0.0 0.1 n/a 3.2 3 1
Sodium (mg) 3,143.7 1,407.0 38.3 n/a 1,710.8 6,300 1,575
Sugar (g) 4.8 n/a n/a n/a n/a 5 1
Theobromine (mg) 0.0 n/a n/a n/a n/a 0 0
Thiamin (mg) 1.6 0.0 0.1 n/a 0.1 2 0
Threonine n/a 0.0 0.1 n/a 2.0 2 1
Tocopherol, alpha (mg) 0.8 n/a n/a n/a n/a 1 0
Total Fat (g) 36.9 0.3 0.5 n/a 59.0 97 24
Tryptophan n/a 0.0 0.0 n/a 0.8 1 0
Tyrosine n/a 0.0 0.1 n/a 3.3 3 1
Valine n/a 0.0 0.2 n/a 4.0 4 1
Vitamin A, IU (IU) 729.8 534.4 4,260.0 n/a 2,374.2 7,898 1,975
Vitamin A, RAE (mcg) 193.9 26.7 213.0 n/a 565.7 999 250
Vitamin B-12 (mcg) 0.8 0.0 0.0 n/a 4.8 6 1
Vitamin B-6 (mg) 0.2 0.2 0.2 n/a 0.1 1 0
Vitamin C (mg) 0.0 47.8 132.3 n/a 0.0 180 45
Vitamin D (IU) 0.0 0.0 0.0 n/a n/a 0 0
Water (g) 155.7 93.8 128.8 n/a 97.4 476 119
Zinc (mg) 5.2 0.2 0.6 n/a 8.0 14 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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