Nutritional Facts: Italian Pot Roast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,361g)
boneless beef chuck roast
2 tablespoons (27g)
olive oil
26 ounces (835g)
pasta sauce
1/2 cup (118g)
dry red wine
3 (18g)
beef bouillon cubes
6 medium (1,278g)
red potatoes
1 1/2 cups (192g)
baby carrots
1 large (150g)
onions
Total 1 serving
Alanine (g) 16.6 0.0 n/a n/a n/a 0.7 0.1 0.0 17 3
Alcohol (g) 0.0 0.0 0.0 12.5 0.0 0.0 n/a 0.0 12 2
Arginine (g) 19.3 0.0 n/a n/a n/a 1.2 0.1 0.2 21 3
Ash (g) 14.7 0.0 16.8 0.3 8.7 14.1 1.2 0.5 56 9
Aspartic acid (g) 26.5 0.0 n/a n/a n/a 5.6 0.2 0.1 32 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 163.3 0.3 183.8 9.4 10.8 127.8 61.4 34.5 591 99
Calories 1,905.1 238.7 726.7 100.0 42.8 894.6 67.2 60.0 4,035 673
Calories (kj) 7,987.8 998.7 3,040.3 418.7 179.3 3,770.1 278.4 249.0 16,922 2,820
Carbohydrates (g) 4.2 0.0 114.9 3.1 4.3 203.2 15.8 14.0 360 60
Cholesterol (mg) 898.1 0.0 16.7 0.0 1.8 0.0 0.0 0.0 917 153
Copper (mg) 1.1 0.0 1.6 0.0 0.0 1.7 0.2 0.1 5 1
Cystine (g) 3.1 0.0 n/a n/a n/a 0.3 0.0 0.0 3 1
Dietary Fiber (g) 0.0 0.0 21.7 0.0 0.0 21.7 5.6 2.6 52 9
Folate (mcg) 40.8 0.0 108.6 1.2 5.8 230.0 51.8 28.5 467 78
Folate, DFE (mcg) 40.8 0.0 108.6 1.2 5.8 230.0 51.8 28.5 467 78
Folate, food (mcg) 40.8 0.0 108.6 1.2 5.8 230.0 51.8 28.5 467 78
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a n/a 4.0 1.9 1.9 8 1
Galactose n/a n/a n/a n/a n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a 5.1 2.0 3.0 10 2
Glutamic acid (g) 46.8 0.0 n/a n/a n/a 4.1 0.3 0.4 52 9
Glycine (g) 12.8 0.0 n/a n/a n/a 0.7 0.0 0.0 14 2
Histidine (g) 9.5 0.0 n/a n/a n/a 0.4 0.0 0.0 10 2
Hydroxyproline (g) 1.5 n/a n/a n/a n/a n/a n/a n/a 1 0
Iron (mg) 31.8 0.2 6.0 0.5 0.2 9.3 1.7 0.3 50 8
Isoleucine (g) 12.6 0.0 n/a n/a n/a 0.8 0.1 0.0 13 2
Lactose n/a n/a n/a n/a n/a 0.0 0.0 0.0 0 0
Leucine (g) 23.8 0.0 n/a n/a n/a 1.2 0.1 0.0 25 4
Lysine (g) 25.9 0.0 n/a n/a n/a 1.3 0.1 0.1 27 5
Magnesium (mg) 299.4 0.0 175.4 14.1 9.2 281.2 19.2 15.0 813 136
Maltose n/a n/a n/a n/a n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.2 0.0 1.3 0.2 0.1 1.8 0.3 0.2 4 1
Methionine (g) 8.4 0.0 n/a n/a n/a 0.4 0.0 0.0 9 1
Monounsaturated Fat (g) 45.4 19.7 4.9 0.0 0.7 0.0 0.0 0.0 71 12
Niacin (mg) 58.9 0.0 32.7 0.3 0.8 14.7 1.1 0.2 109 18
Pantothenic acid (mg) 10.1 0.0 0.6 0.0 0.1 3.6 0.8 0.2 15 3
Phenylalanine (g) 11.2 0.0 n/a n/a n/a 1.0 0.0 0.0 12 2
Phosphorus (mg) 2,748.8 0.0 300.7 27.0 57.6 779.6 53.8 43.5 4,011 668
Phytosterols n/a 59.7 n/a n/a n/a 63.9 n/a 22.5 146 24
Polyunsaturated Fat (g) 4.6 2.8 9.9 0.0 0.1 0.8 0.1 0.0 18 3
Potassium (mg) 5,021.3 0.3 2,639.4 149.4 80.3 5,814.9 455.0 219.0 14,379 2,397
Proline (g) 11.8 0.0 n/a n/a n/a 0.7 0.0 0.0 13 2
Protein (g) 287.5 0.0 14.9 0.1 2.9 24.2 1.2 1.7 332 55
Retinol (mcg) 27.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 27 5
Riboflavin (mg) 2.6 0.0 0.5 0.0 0.0 0.4 0.1 0.0 4 1
Saturated Fat (g) 37.1 3.7 5.8 0.0 0.8 0.4 0.0 0.1 48 8
Selenium (mcg) 349.7 0.0 11.7 0.2 5.0 6.4 1.7 0.8 375 63
Serine (g) 11.3 0.0 n/a n/a n/a 0.9 0.1 0.0 12 2
Sodium (mg) 1,102.2 0.5 3,424.5 4.7 3,056.8 230.0 149.8 6.0 7,975 1,329
Starch n/a n/a n/a n/a n/a 170.6 0.0 0.0 171 28
Sucrose n/a n/a n/a n/a n/a 3.7 5.2 1.5 10 2
Sugar (g) 0.0 0.0 73.8 0.7 3.0 16.5 9.1 6.4 110 18
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 1.1 0.0 0.2 0.0 0.0 1.0 0.1 0.1 2 0
Threonine (g) 13.0 0.0 n/a n/a n/a 0.8 0.1 0.0 14 2
Tocopherol, alpha (mg) 2.4 3.9 20.0 0.0 0.4 0.1 n/a 0.0 27 4
Tocopherol, beta n/a 0.0 n/a n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.2 n/a n/a n/a 0.0 n/a 0.0 0 0
Total Fat (g) 82.6 27.0 22.5 0.0 1.6 1.8 0.2 0.2 136 23
Trans-monoenoic Fat (g) 4.2 n/a n/a n/a n/a n/a n/a n/a 4 1
TransFatty acids (g) 4.2 n/a 0.0 n/a n/a n/a n/a n/a 4 1
Tryptophan (g) 3.3 0.0 n/a n/a n/a 0.2 0.0 0.0 4 1
Tyrosine (g) 10.2 0.0 n/a n/a n/a 0.6 0.0 0.0 11 2
Valine (g) 13.3 0.0 n/a n/a n/a 1.2 0.1 0.0 15 2
Vitamin A, IU (IU) 95.3 0.0 6,281.1 2.4 0.0 89.5 26,476.8 3.0 32,948 5,491
Vitamin A, RAE (mcg) 27.2 0.0 317.4 0.0 0.0 0.0 1,324.8 0.0 1,669 278
Vitamin B-12 (mcg) 42.3 0.0 0.0 0.0 0.2 0.0 0.0 0.0 43 7
Vitamin B-6 (mg) 5.8 0.0 1.4 0.1 0.0 2.2 0.2 0.2 10 2
Vitamin C (mg) 0.0 0.0 16.7 0.0 0.0 109.9 5.0 11.1 143 24
Vitamin D (IU) 54.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 54 9
Water (g) 971.7 0.0 668.3 101.7 0.6 1,034.7 173.5 133.7 3,084 514
Zinc (mg) 106.0 0.0 4.5 0.2 0.0 4.2 0.3 0.3 115 19

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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