Nutritional Facts: Xavier Steak

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  700 g (154g)
beef
340 g (340g)
asparagus
4 slices (112g)
swiss cheese
Total 1 serving
Alanine (g) 0.8 0.4 1.0 2 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.3 1.0 2 1
Ash (g) 0.4 2.1 3.1 6 3
Aspartic acid (g) 1.2 1.9 1.8 5 2
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 40.1 78.2 885.9 1,004 502
Calories 1,040.3 74.8 425.6 1,541 770
Calories (kj) 4,352.7 319.6 1,781.9 6,454 3,227
Carbohydrates (g) 0.0 14.0 6.0 20 10
Cholesterol (mg) 152.8 0.0 103.0 256 128
Copper (mg) 0.0 0.6 0.0 1 0
Cystine (g) 0.2 0.1 0.3 1 0
Dietary Fiber (g) 0.0 6.8 0.0 7 3
Folate (mcg) 0.0 506.6 6.7 513 257
Folate, DFE (mcg) 0.0 506.6 6.7 513 257
Folate, food (mcg) 0.0 506.6 6.7 513 257
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 2.7 n/a 3 1
Galactose n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 1.4 0.5 2 1
Glutamic acid (g) 1.9 0.9 6.4 9 5
Glycine (g) 0.8 0.3 0.6 2 1
Histidine (g) 0.4 0.2 1.2 2 1
Hydroxyproline (g) 0.1 n/a n/a 0 0
Iron (mg) 1.1 3.1 0.2 4 2
Isoleucine (g) 0.6 0.3 1.7 3 1
Lactose n/a 0.0 0.1 0 0
Leucine (g) 1.0 0.5 3.3 5 2
Lysine (g) 1.1 0.4 2.9 4 2
Magnesium (mg) 7.7 47.6 42.6 98 49
Maltose n/a 0.0 0.7 1 0
Manganese (mg) 0.0 0.5 0.0 1 0
Methionine (g) 0.3 0.1 0.9 1 1
Monounsaturated Fat (g) 47.8 0.0 8.1 56 28
Niacin (mg) 2.2 3.7 0.1 6 3
Pantothenic acid (mg) 0.3 0.8 0.5 1 1
Phenylalanine (g) 0.5 0.3 1.9 3 1
Phosphorus (mg) 94.2 183.6 635.0 913 456
Polyunsaturated Fat (g) 4.0 0.4 1.1 5 3
Potassium (mg) 148.2 761.6 86.2 996 498
Proline (g) 0.6 0.3 4.1 5 2
Protein (g) 12.7 8.2 30.2 51 25
Retinol (mcg) 0.0 0.0 239.7 240 120
Riboflavin (mg) 0.1 0.5 0.3 1 0
Saturated Fat (g) 45.5 0.2 19.9 66 33
Selenium (mcg) 10.2 20.7 20.4 51 26
Serine (g) 0.5 0.4 1.8 3 1
Sodium (mg) 40.1 47.6 215.0 303 151
Starch n/a 0.0 n/a 0 0
Sucrose n/a 0.3 0.2 0 0
Sugar (g) 0.0 4.4 1.5 6 3
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.6 0.1 1 0
Threonine (g) 0.5 0.3 1.2 2 1
Tocopherol, alpha (mg) 0.0 5.1 0.4 6 3
Tocopherol, beta (mg) 0.0 0.1 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.7 0.0 1 0
Total Fat (g) 109.4 0.7 31.1 141 71
Tryptophan (g) 0.1 0.1 0.4 1 0
Tyrosine (g) 0.4 0.2 1.9 2 1
Valine (g) 0.6 0.4 2.4 3 2
Vitamin A, IU (IU) 0.0 3,420.5 929.6 4,350 2,175
Vitamin A, RAE (mcg) 0.0 170.0 246.4 416 208
Vitamin B-12 (mcg) 1.1 0.0 3.7 5 2
Vitamin B-6 (mg) 0.2 0.3 0.1 1 0
Vitamin C (mg) 0.0 26.2 0.0 26 13
Vitamin D (IU) 17.0 0.0 22.4 39 20
Water (g) 31.2 314.9 41.6 388 194
Zinc (mg) 1.3 2.0 4.9 8 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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