Nutritional Facts: Chili-Ghetti

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
spaghetti
23 ounces (657g)
chili
Total 1 serving
Alanine (g) 2.0 1.7 4 1
Alcohol (g) 0.0 0.0 0 0
Arginine (g) 2.2 2.4 5 1
Ash (g) 4.0 9.1 13 2
Aspartic acid (g) 2.8 4.3 7 1
Caffeine (mg) 0.0 0.0 0 0
Calcium (mg) 95.8 308.9 405 67
Calories 1,691.8 736.0 2,428 405
Calories (kj) 7,081.7 3,082.0 10,164 1,694
Carbohydrates (g) 340.5 78.3 419 70
Cholesterol (mg) 0.0 111.7 112 19
Copper (mg) 1.3 0.8 2 0
Cystine (g) 1.2 0.4 2 0
Dietary Fiber (g) 14.6 28.9 44 7
Folate (mcg) 1,080.7 151.1 1,232 205
Folate, DFE (mcg) 1,783.0 151.1 1,934 322
Folate, food (mcg) 82.1 151.1 233 39
Folic acid (mcg) 998.6 0.0 999 166
Fructose (g) 0.5 n/a 1 0
Galactose (g) 0.0 n/a 0 0
Glucose (dextrose) (g) 0.5 n/a 1 0
Glutamic acid (g) 21.0 5.8 27 4
Glycine (g) 2.0 1.7 4 1
Histidine (g) 1.4 1.1 2 0
Hydroxyproline (g) 0.0 n/a 0 0
Iron (mg) 15.0 22.5 38 6
Isoleucine (g) 2.3 1.6 4 1
Lactose (g) 0.0 n/a 0 0
Leucine (g) 4.5 3.0 8 1
Lysine (g) 1.4 2.7 4 1
Magnesium (mg) 241.7 295.7 537 90
Maltose (g) 8.9 n/a 9 1
Manganese (mg) 4.2 0.9 5 1
Methionine (g) 0.7 0.6 1 0
Monounsaturated Fat (g) 0.8 15.3 16 3
Niacin (mg) 32.7 2.4 35 6
Pantothenic acid (mg) 2.0 9.3 11 2
Phenylalanine (g) 3.0 1.9 5 1
Phosphorus (mg) 861.8 1,012.0 1,874 312
Polyunsaturated Fat (g) 2.6 2.4 5 1
Potassium (mg) 1,016.9 2,398.6 3,415 569
Proline (g) 7.2 1.6 9 1
Protein (g) 59.5 37.5 97 16
Retinol (mcg) 0.0 0.0 0 0
Riboflavin (mg) 1.8 0.7 3 0
Saturated Fat (g) 1.3 15.5 17 3
Selenium (mcg) 288.2 8.5 297 49
Serine (g) 2.8 1.9 5 1
Sodium (mg) 27.4 3,430.3 3,458 576
Starch (g) 284.8 n/a 285 47
Sucrose (g) 2.2 n/a 2 0
Sugar (g) 12.2 7.8 20 3
Theobromine (mg) 0.0 0.0 0 0
Thiamin (mg) 4.1 0.3 4 1
Threonine (g) 2.1 1.6 4 1
Tocopherol, alpha (mg) 0.5 3.4 4 1
Tocopherol, beta (mg) 0.3 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0 0
Tocopherol, gamma (mg) 4.0 n/a 4 1
Total Fat (g) 6.9 36.1 43 7
Trans-monoenoic Fat (g) 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a 0 0
Tryptophan (g) 0.8 0.5 1 0
Tyrosine (g) 1.1 1.1 2 0
Valine (g) 2.7 1.9 5 1
Vitamin A, IU (IU) 0.0 2,214.6 2,215 369
Vitamin A, RAE (mcg) 0.0 111.7 112 19
Vitamin B-12 (mcg) 0.0 0.0 0 0
Vitamin B-6 (mg) 0.6 0.9 2 0
Vitamin C (mg) 0.0 11.2 11 2
Vitamin D (IU) 0.0 0.0 0 0
Water (g) 45.1 496.2 541 90
Zinc (mg) 6.4 13.1 20 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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