Nutritional Facts: Tangy Pan Fried Tilapia

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
tilapia fillets
1 1/2 cups (162g)
panko breadcrumbs
3 tablespoons (45g)
Dijon mustard
1/4 cup (54g)
olive oil
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 5.5 0.8 0.1 0.0 n/a 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 5.8 0.9 0.1 0.0 n/a 7 2
Ash (g) 4.2 4.6 1.6 0.0 n/a 11 3
Aspartic acid (g) 10.4 1.2 0.2 0.0 n/a 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 45.4 296.5 26.1 0.5 n/a 369 92
Calories 435.8 639.9 30.2 477.4 n/a 1,583 396
Calories (kj) 1,816.0 2,677.9 125.1 1,997.5 n/a 6,616 1,654
Carbohydrates (g) 0.0 116.6 2.4 0.0 n/a 119 30
Cholesterol (mg) 227.0 0.0 0.0 0.0 n/a 227 57
Copper (mg) 0.3 0.4 0.0 0.0 n/a 1 0
Cystine (g) 1.0 0.5 0.0 0.0 n/a 1 0
Dietary Fiber (g) 0.0 7.3 1.5 0.0 n/a 9 2
Folate (mcg) 109.0 173.3 3.2 0.0 n/a 285 71
Folate, DFE (mcg) 109.0 265.7 3.2 0.0 n/a 378 94
Folate, food (mcg) 109.0 40.5 3.2 0.0 n/a 153 38
Folic acid (mcg) 0.0 132.8 0.0 0.0 n/a 133 33
Fructose n/a 4.0 0.1 n/a n/a 4 1
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 2.9 0.2 n/a n/a 3 1
Glutamic acid (g) 14.6 6.7 0.3 0.0 n/a 22 5
Glycine (g) 4.7 0.8 0.1 0.0 n/a 6 1
Histidine (g) 2.1 0.5 0.1 0.0 n/a 3 1
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 2.5 7.8 0.7 0.3 n/a 11 3
Isoleucine (g) 4.2 0.9 0.1 0.0 n/a 5 1
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 7.3 1.6 0.1 0.0 n/a 9 2
Lysine (g) 8.2 0.7 0.1 0.0 n/a 9 2
Magnesium (mg) 122.6 69.7 22.1 0.0 n/a 214 54
Maltose n/a 3.1 0.0 n/a n/a 3 1
Manganese (mg) 0.2 1.5 0.2 0.0 n/a 2 0
Methionine (g) 2.7 0.4 0.0 0.0 n/a 3 1
Monounsaturated Fat (g) 2.3 1.7 1.2 39.4 n/a 44 11
Niacin (mg) 17.7 10.7 0.2 0.0 n/a 29 7
Pantothenic acid (mg) 2.2 0.9 0.1 0.0 n/a 3 1
Phenylalanine (g) 3.7 1.1 0.1 0.0 n/a 5 1
Phosphorus (mg) 771.8 267.3 47.7 0.0 n/a 1,087 272
Phytosterols n/a 13.0 n/a 119.3 n/a 132 33
Polyunsaturated Fat (g) 1.6 3.3 0.4 5.7 n/a 11 3
Potassium (mg) 1,371.1 317.5 62.1 0.5 n/a 1,751 438
Proline (g) 3.4 2.2 0.2 0.0 n/a 6 1
Protein (g) 91.2 21.6 2.0 0.0 n/a 115 29
Retinol (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 0.3 0.7 0.0 0.0 n/a 1 0
Saturated Fat (g) 2.7 1.9 0.1 7.5 n/a 12 3
Selenium (mcg) 189.8 40.8 14.8 0.0 n/a 245 61
Serine (g) 3.7 1.1 0.1 0.0 n/a 5 1
Sodium (mg) 236.1 1,185.8 510.8 1.1 n/a 1,934 483
Starch n/a 96.6 0.3 n/a n/a 97 24
Sucrose n/a 0.0 0.1 n/a n/a 0 0
Sugar (g) 0.0 10.0 0.4 0.0 n/a 10 3
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 1.6 0.2 0.0 n/a 2 0
Threonine (g) 4.3 0.7 0.1 0.0 n/a 5 1
Tocopherol, alpha (mg) 1.8 0.1 0.2 7.7 n/a 10 2
Tocopherol, beta (mg) 0.0 0.1 0.0 0.1 n/a 0 0
Tocopherol, delta (mg) 0.0 0.3 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 1.2 0.9 0.4 n/a 3 1
Total Fat (g) 7.7 8.6 1.8 54.0 n/a 72 18
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.0 0.3 0.0 0.0 n/a 1 0
Tyrosine (g) 3.1 0.6 0.1 0.0 n/a 4 1
Valine (g) 4.4 1.0 0.1 0.0 n/a 5 1
Vitamin A, IU (IU) 0.0 0.0 32.0 0.0 n/a 32 8
Vitamin A, RAE (mcg) 0.0 0.0 1.8 0.0 n/a 2 0
Vitamin B-12 (mcg) 7.2 0.6 0.0 0.0 n/a 8 2
Vitamin B-6 (mg) 0.7 0.2 0.0 0.0 n/a 1 0
Vitamin C (mg) 0.0 0.0 0.7 0.0 n/a 1 0
Vitamin D (IU) 563.0 0.0 0.0 0.0 n/a 563 141
Water (g) 354.5 10.5 37.2 0.0 n/a 402 101
Zinc (mg) 1.5 2.3 0.3 0.0 n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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