Nutritional Facts: Chicken Liver and Bacon Appetizer

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (227g)
chicken livers
2 tablespoons (28g)
butter
8 slices (64g)
bacon
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 2.3 0.0 0.5 n/a 3 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 2.5 0.0 0.5 n/a 3 0
Ash (g) 2.4 0.6 1.6 n/a 5 1
Aspartic acid (g) 3.6 0.0 0.7 n/a 4 1
Beta-sitosterol n/a 1.1 n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 18.1 6.8 3.8 n/a 29 4
Calories 269.9 203.6 293.1 n/a 767 96
Calories (kj) 1,124.9 851.7 1,227.5 n/a 3,204 401
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 1.7 0.0 0.4 n/a 2 0
Cholesterol (mg) 782.4 61.1 43.5 n/a 887 111
Copper (mg) 1.1 0.0 0.0 n/a 1 0
Cystine (g) 0.6 0.0 0.1 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 n/a 0 0
Folate (mcg) 1,333.6 0.9 1.3 n/a 1,336 167
Folate, DFE (mcg) 1,333.6 0.9 1.3 n/a 1,336 167
Folate, food (mcg) 1,333.6 0.9 1.3 n/a 1,336 167
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 4.7 0.1 1.1 n/a 6 1
Glycine (g) 1.9 0.0 0.5 n/a 2 0
Histidine (g) 1.1 0.0 0.3 n/a 1 0
Hydroxyproline (g) 0.1 n/a 0.1 n/a 0 0
Iron (mg) 20.4 0.0 0.3 n/a 21 3
Isoleucine (g) 1.8 0.0 0.3 n/a 2 0
Leucine (g) 3.4 0.0 0.6 n/a 4 1
Lysine (g) 3.0 0.0 0.6 n/a 4 0
Magnesium (mg) 43.1 0.6 7.7 n/a 51 6
Manganese (mg) 0.6 0.0 0.0 n/a 1 0
Methionine (g) 1.0 0.0 0.2 n/a 1 0
Monounsaturated Fat (g) 2.8 6.0 12.8 n/a 22 3
Niacin (mg) 22.1 0.0 2.4 n/a 25 3
Pantothenic acid (mg) 14.1 0.0 0.3 n/a 15 2
Phenylalanine (g) 1.9 0.0 0.3 n/a 2 0
Phosphorus (mg) 673.6 6.8 120.3 n/a 801 100
Polyunsaturated Fat (g) 3.0 0.9 3.1 n/a 7 1
Potassium (mg) 521.6 6.8 133.1 n/a 662 83
Proline (g) 1.6 0.0 0.4 n/a 2 0
Protein (g) 38.4 0.2 7.4 n/a 46 6
Retinol (mcg) 7,461.6 190.6 7.0 n/a 7,659 957
Riboflavin (mg) 4.0 0.0 0.1 n/a 4 1
Saturated Fat (g) 3.5 14.6 9.6 n/a 28 3
Selenium (mcg) 123.8 0.3 12.9 n/a 137 17
Serine (g) 1.7 0.0 0.3 n/a 2 0
Sodium (mg) 161.0 202.8 533.1 n/a 897 112
Stigmasterol n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 0.0 0.0 n/a 0 0
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.7 0.0 0.2 n/a 1 0
Threonine (g) 1.6 0.0 0.3 n/a 2 0
Tocopherol, alpha (mg) 1.6 0.7 0.2 n/a 2 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.7 0.0 0.1 n/a 1 0
Total Fat (g) 11.0 23.0 28.8 n/a 63 8
Trans-monoenoic Fat n/a 0.8 n/a n/a 1 0
TransFatty acids (g) 0.1 0.9 0.0 n/a 1 0
Tryptophan (g) 0.4 0.0 0.1 n/a 0 0
Tyrosine (g) 1.5 0.0 0.2 n/a 2 0
Valine (g) 2.3 0.0 0.4 n/a 3 0
Vitamin A, IU (IU) 25,124.5 709.7 23.7 n/a 25,858 3,232
Vitamin A, RAE (mcg) 7,475.2 194.3 7.0 n/a 7,676 960
Vitamin B-12 (mcg) 37.6 0.0 0.4 n/a 38 5
Vitamin B-6 (mg) 1.9 0.0 0.1 n/a 2 0
Vitamin C (mg) 40.6 0.0 0.0 n/a 41 5
Vitamin D (IU) 0.0 17.0 40.3 n/a 57 7
Water (g) 173.4 4.5 25.7 n/a 204 25
Zinc (mg) 6.1 0.0 0.7 n/a 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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