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Nutritional Facts: Fresh Tomato Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 medium (246g)
tomatoes
8 ounces (228g)
dry pasta
1 (3g)
garlic cloves
1 teaspoon (1g)
dried basil
1 tablespoon (14g)
vegetable oil
Total 1 serving
Alanine (g) 0.1 1.0 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 1.1 0.0 0.0 0.0 1 0
Ash (g) 1.2 2.0 0.0 0.1 0.0 3 1
Aspartic acid (g) 0.3 1.4 0.0 0.0 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 24.6 47.9 5.4 15.7 0.0 94 23
Calories 44.3 845.9 4.5 1.6 120.2 1,016 254
Calories (kj) 182.0 3,540.8 18.7 6.8 503.1 4,251 1,063
Carbohydrates (g) 9.6 170.2 1.0 0.3 0.0 181 45
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.1 0.7 0.0 0.0 0.0 1 0
Cystine (g) 0.0 0.6 0.0 0.0 0.0 1 0
Dietary Fiber (g) 3.0 7.3 0.1 0.3 0.0 11 3
Folate (mcg) 36.9 540.4 0.1 2.2 0.0 580 145
Folate, DFE (mcg) 36.9 891.5 0.1 2.2 0.0 931 233
Folate, food (mcg) 36.9 41.0 0.1 2.2 0.0 80 20
Folic acid (mcg) 0.0 499.3 0.0 0.0 0.0 499 125
Fructose (g) 3.4 0.3 n/a 0.0 n/a 4 1
Galactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 3.1 0.3 n/a 0.0 n/a 3 1
Glutamic acid (g) 1.1 10.5 0.0 0.0 0.0 12 3
Glycine (g) 0.0 1.0 0.0 0.0 0.0 1 0
Histidine (g) 0.0 0.7 0.0 0.0 0.0 1 0
Hydroxyproline n/a 0.0 n/a 0.0 n/a 0 0
Iron (mg) 0.7 7.5 0.1 0.6 0.0 9 2
Isoleucine (g) 0.0 1.2 0.0 0.0 0.0 1 0
Lactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.1 2.3 0.0 0.0 0.0 2 1
Lysine (g) 0.1 0.7 0.0 0.0 0.0 1 0
Magnesium (mg) 27.1 120.8 0.8 5.0 0.0 154 38
Maltose (g) 0.0 4.5 n/a 0.0 n/a 4 1
Manganese (mg) 0.3 2.1 0.1 0.1 n/a 2 1
Methionine (g) 0.0 0.3 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 0.4 0.0 0.0 3.8 4 1
Niacin (mg) 1.5 16.4 0.0 0.0 0.0 18 4
Pantothenic acid (mg) 0.2 1.0 0.0 0.0 0.0 1 0
Phenylalanine (g) 0.1 1.5 0.0 0.0 0.0 2 0
Phosphorus (mg) 59.0 430.9 4.6 1.9 0.0 496 124
Phytosterols (mg) 17.2 n/a n/a 0.7 131.6 150 37
Polyunsaturated Fat (g) 0.2 1.3 0.0 0.0 7.4 9 2
Potassium (mg) 583.0 508.4 12.0 18.4 0.0 1,122 280
Proline (g) 0.0 3.6 0.0 0.0 0.0 4 1
Protein (g) 2.2 29.7 0.2 0.2 0.0 32 8
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.9 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.1 0.6 0.0 0.0 1.8 2 1
Selenium (mcg) 0.0 144.1 0.4 0.0 0.0 145 36
Serine (g) 0.1 1.4 0.0 0.0 0.0 1 0
Sodium (mg) 12.3 13.7 0.5 0.5 0.0 27 7
Starch (g) 0.0 142.4 n/a n/a n/a 142 36
Sucrose (g) 0.0 1.1 n/a 0.0 n/a 1 0
Sugar (g) 6.5 6.1 0.0 0.0 0.0 13 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 2.0 0.0 0.0 0.0 2 1
Threonine (g) 0.1 1.1 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 1.3 0.3 0.0 0.1 1.9 4 1
Tocopherol, beta (mg) 0.0 0.1 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.3 2.0 n/a 0.0 n/a 2 1
Total Fat (g) 0.5 3.4 0.0 0.0 13.6 18 4
Trans-monoenoic Fat n/a 0.0 n/a 0.0 0.0 0 0
TransFatty acids n/a 0.0 n/a 0.0 0.0 0 0
Tryptophan (g) 0.0 0.4 0.0 0.0 0.0 0 0
Tyrosine (g) 0.0 0.6 0.0 0.0 0.0 1 0
Valine (g) 0.0 1.3 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 2,049.2 0.0 0.3 5.2 0.0 2,055 514
Vitamin A, RAE (mcg) 103.3 0.0 0.0 0.3 0.0 104 26
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.2 0.3 0.0 0.0 0.0 1 0
Vitamin C (mg) 33.7 0.0 0.9 0.0 0.0 35 9
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 232.5 22.6 1.8 0.1 0.0 257 64
Zinc (mg) 0.4 3.2 0.0 0.0 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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