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    Nutritional Facts: Fresh Tomato Pasta

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 medium (246g)
    tomatoes
    8 ounces (228g)
    dry pasta
    1 (3g)
    garlic cloves
    1 teaspoon (1g)
    dried basil
    1 tablespoon (14g)
    vegetable oil
    Total 1 serving
    Alanine (g) 0.1 1.0 0.0 0.0 0.0 1 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.1 1.1 0.0 0.0 0.0 1 0
    Ash (g) 1.2 2.0 0.0 0.1 0.0 3 1
    Aspartic acid (g) 0.3 1.4 0.0 0.0 0.0 2 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 24.6 47.9 5.4 15.7 0.0 94 23
    Calories 44.3 845.9 4.5 1.6 120.2 1,016 254
    Calories (kj) 182.0 3,540.8 18.7 6.8 503.1 4,251 1,063
    Carbohydrates (g) 9.6 170.2 1.0 0.3 0.0 181 45
    Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Copper (mg) 0.1 0.7 0.0 0.0 0.0 1 0
    Cystine (g) 0.0 0.6 0.0 0.0 0.0 1 0
    Dietary Fiber (g) 3.0 7.3 0.1 0.3 0.0 11 3
    Folate (mcg) 36.9 540.4 0.1 2.2 0.0 580 145
    Folate, DFE (mcg) 36.9 891.5 0.1 2.2 0.0 931 233
    Folate, food (mcg) 36.9 41.0 0.1 2.2 0.0 80 20
    Folic acid (mcg) 0.0 499.3 0.0 0.0 0.0 499 125
    Fructose (g) 3.4 0.3 n/a 0.0 n/a 4 1
    Galactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
    Glucose (dextrose) (g) 3.1 0.3 n/a 0.0 n/a 3 1
    Glutamic acid (g) 1.1 10.5 0.0 0.0 0.0 12 3
    Glycine (g) 0.0 1.0 0.0 0.0 0.0 1 0
    Histidine (g) 0.0 0.7 0.0 0.0 0.0 1 0
    Hydroxyproline n/a 0.0 n/a 0.0 n/a 0 0
    Iron (mg) 0.7 7.5 0.1 0.6 0.0 9 2
    Isoleucine (g) 0.0 1.2 0.0 0.0 0.0 1 0
    Lactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
    Leucine (g) 0.1 2.3 0.0 0.0 0.0 2 1
    Lysine (g) 0.1 0.7 0.0 0.0 0.0 1 0
    Magnesium (mg) 27.1 120.8 0.8 5.0 0.0 154 38
    Maltose (g) 0.0 4.5 n/a 0.0 n/a 4 1
    Manganese (mg) 0.3 2.1 0.1 0.1 n/a 2 1
    Methionine (g) 0.0 0.3 0.0 0.0 0.0 0 0
    Monounsaturated Fat (g) 0.1 0.4 0.0 0.0 3.8 4 1
    Niacin (mg) 1.5 16.4 0.0 0.0 0.0 18 4
    Pantothenic acid (mg) 0.2 1.0 0.0 0.0 0.0 1 0
    Phenylalanine (g) 0.1 1.5 0.0 0.0 0.0 2 0
    Phosphorus (mg) 59.0 430.9 4.6 1.9 0.0 496 124
    Phytosterols (mg) 17.2 n/a n/a 0.7 131.6 150 37
    Polyunsaturated Fat (g) 0.2 1.3 0.0 0.0 7.4 9 2
    Potassium (mg) 583.0 508.4 12.0 18.4 0.0 1,122 280
    Proline (g) 0.0 3.6 0.0 0.0 0.0 4 1
    Protein (g) 2.2 29.7 0.2 0.2 0.0 32 8
    Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Riboflavin (mg) 0.0 0.9 0.0 0.0 0.0 1 0
    Saturated Fat (g) 0.1 0.6 0.0 0.0 1.8 2 1
    Selenium (mcg) 0.0 144.1 0.4 0.0 0.0 145 36
    Serine (g) 0.1 1.4 0.0 0.0 0.0 1 0
    Sodium (mg) 12.3 13.7 0.5 0.5 0.0 27 7
    Starch (g) 0.0 142.4 n/a n/a n/a 142 36
    Sucrose (g) 0.0 1.1 n/a 0.0 n/a 1 0
    Sugar (g) 6.5 6.1 0.0 0.0 0.0 13 3
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.1 2.0 0.0 0.0 0.0 2 1
    Threonine (g) 0.1 1.1 0.0 0.0 0.0 1 0
    Tocopherol, alpha (mg) 1.3 0.3 0.0 0.1 1.9 4 1
    Tocopherol, beta (mg) 0.0 0.1 n/a 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
    Tocopherol, gamma (mg) 0.3 2.0 n/a 0.0 n/a 2 1
    Total Fat (g) 0.5 3.4 0.0 0.0 13.6 18 4
    Trans-monoenoic Fat n/a 0.0 n/a 0.0 0.0 0 0
    TransFatty acids n/a 0.0 n/a 0.0 0.0 0 0
    Tryptophan (g) 0.0 0.4 0.0 0.0 0.0 0 0
    Tyrosine (g) 0.0 0.6 0.0 0.0 0.0 1 0
    Valine (g) 0.0 1.3 0.0 0.0 0.0 1 0
    Vitamin A, IU (IU) 2,049.2 0.0 0.3 5.2 0.0 2,055 514
    Vitamin A, RAE (mcg) 103.3 0.0 0.0 0.3 0.0 104 26
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Vitamin B-6 (mg) 0.2 0.3 0.0 0.0 0.0 1 0
    Vitamin C (mg) 33.7 0.0 0.9 0.0 0.0 35 9
    Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
    Water (g) 232.5 22.6 1.8 0.1 0.0 257 64
    Zinc (mg) 0.4 3.2 0.0 0.0 0.0 4 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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