Nutritional Facts: Two-Cheese Onion Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

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  16 ounces (454g)
soft cream cheese
1 cup (113g)
sharp cheddar cheese
1/2 cup (50g)
green onions
2 tablespoons (10g)
bacon bits
Total 1 serving
Alanine (g) 0.8 0.8 0.0 0.3 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 1.1 0.1 0.3 2 0
Ash (g) 6.0 4.4 0.4 0.8 12 1
Aspartic acid (g) 2.3 1.8 0.1 0.4 5 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 445.3 814.7 36.0 1.1 1,297 72
Calories 1,554.0 455.4 16.0 55.5 2,081 116
Calories (kj) 6,502.5 1,902.9 67.5 231.9 8,705 484
Carbohydrates (g) 18.5 1.4 3.7 0.1 24 1
Cholesterol (mg) 499.8 118.7 0.0 11.3 630 35
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.2 0.1 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 1.3 0.0 1 0
Folate (mcg) 50.0 20.3 32.0 0.2 103 6
Folate, DFE (mcg) 50.0 20.3 32.0 0.2 103 6
Folate, food (mcg) 50.0 20.3 32.0 0.2 103 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 5.9 6.9 0.2 0.6 14 1
Glycine (g) 0.6 0.5 0.0 0.3 1 0
Histidine (g) 0.8 1.0 0.0 0.1 2 0
Hydroxyproline (g) 0.0 n/a n/a 0.1 0 0
Iron (mg) 1.7 0.8 0.7 0.1 3 0
Isoleucine (g) 1.5 1.7 0.0 0.2 3 0
Lactose (g) 14.6 0.3 n/a n/a 15 1
Leucine (g) 3.0 2.7 0.1 0.3 6 0
Lysine (g) 2.6 2.3 0.0 0.3 5 0
Magnesium (mg) 40.9 31.6 10.0 3.4 86 5
Maltose (g) 0.0 0.2 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.1 0.0 0 0
Methionine (g) 0.9 0.7 0.0 0.1 2 0
Monounsaturated Fat (g) 39.2 10.6 0.0 1.9 52 3
Niacin (mg) 0.7 0.1 0.3 1.1 2 0
Pantothenic acid (mg) 2.6 0.5 0.0 0.1 3 0
Phenylalanine (g) 1.3 1.5 0.0 0.2 3 0
Phosphorus (mg) 481.7 578.6 18.5 54.6 1,133 63
Polyunsaturated Fat (g) 6.5 1.1 0.0 0.5 8 0
Potassium (mg) 627.1 110.7 138.0 57.9 934 52
Proline (g) 3.0 3.2 0.1 0.2 6 0
Protein (g) 26.9 28.1 0.9 3.8 60 3
Retinol (mcg) 1,631.3 291.5 0.0 1.1 1,924 107
Riboflavin (mg) 0.6 0.4 0.0 0.0 1 0
Saturated Fat (g) 87.7 23.8 0.0 1.4 113 6
Selenium (mcg) 10.9 15.7 0.3 6.4 33 2
Serine (g) 1.7 1.6 0.0 0.1 4 0
Sodium (mg) 1,458.6 701.7 8.0 236.8 2,405 134
Starch (g) 1.6 n/a n/a n/a 2 0
Sucrose (g) 0.0 0.3 n/a n/a 0 0
Sugar (g) 14.6 0.6 1.2 0.0 16 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0 0
Threonine (g) 1.1 1.0 0.0 0.2 2 0
Tocopherol, alpha (mg) 1.3 0.3 0.3 0.0 2 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 0.0 n/a 0.0 0 0
Total Fat (g) 155.6 37.4 0.1 4.3 197 11
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.3 0.4 0.0 0.0 1 0
Tyrosine (g) 1.4 1.4 0.0 0.1 3 0
Valine (g) 1.8 1.9 0.0 0.2 4 0
Vitamin A, IU (IU) 6,102.6 1,132.3 498.5 3.8 7,737 430
Vitamin A, RAE (mcg) 1,663.1 299.5 25.0 1.1 1,989 110
Vitamin B-12 (mcg) 1.1 0.9 0.0 0.1 2 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 9.4 0.0 9 1
Vitamin D (IU) 113.6 27.1 0.0 4.3 145 8
Water (g) 247.4 41.5 44.9 1.3 335 19
Zinc (mg) 2.3 3.5 0.2 0.4 6 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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