Nutritional Facts: Bacon & Tomato Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
bacon
1 cup (0g)
mayonnaise
1 cup (230g)
sour cream
2 medium (246g)
tomatoes
Total 1 serving
Alanine (g) 3.4 n/a 0.2 0.1 4 1
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 3.4 n/a 0.2 0.1 4 1
Ash (g) 11.4 n/a 2.0 1.2 15 2
Aspartic acid (g) 4.9 n/a 0.5 0.3 6 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 27.2 n/a 253.0 24.6 305 51
Calories 2,077.5 n/a 443.9 44.3 2,566 428
Calories (kj) 8,699.9 n/a 1,860.7 182.0 10,743 1,790
Carbohydrates (g) 3.0 n/a 6.6 9.6 19 3
Cholesterol (mg) 308.4 n/a 119.6 0.0 428 71
Copper (mg) 0.3 n/a 0.0 0.1 1 0
Cystine (g) 0.6 n/a 0.1 0.0 1 0
Dietary Fiber (g) 0.0 n/a 0.0 3.0 3 0
Folate (mcg) 9.1 n/a 16.1 36.9 62 10
Folate, DFE (mcg) 9.1 n/a 16.1 36.9 62 10
Folate, food (mcg) 9.1 n/a 16.1 36.9 62 10
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a 0.0 3.4 3 1
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 3.1 3 1
Glutamic acid (g) 7.7 n/a 1.3 1.1 10 2
Glycine (g) 3.7 n/a 0.1 0.0 4 1
Histidine (g) 2.0 n/a 0.2 0.0 2 0
Hydroxyproline (g) 0.9 n/a n/a n/a 1 0
Iron (mg) 2.2 n/a 0.4 0.7 3 1
Isoleucine (g) 2.5 n/a 0.3 0.0 3 0
Lactose n/a n/a 8.1 0.0 8 1
Leucine (g) 4.1 n/a 0.6 0.1 5 1
Lysine (g) 4.4 n/a 0.5 0.1 5 1
Magnesium (mg) 54.4 n/a 23.0 27.1 104 17
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.1 n/a 0.0 0.3 0 0
Methionine (g) 1.2 n/a 0.2 0.0 1 0
Monounsaturated Fat (g) 90.9 n/a 11.7 0.1 103 17
Niacin (mg) 17.4 n/a 0.3 1.5 19 3
Pantothenic acid (mg) 2.4 n/a 0.8 0.2 3 1
Phenylalanine (g) 2.1 n/a 0.3 0.1 2 0
Phosphorus (mg) 852.8 n/a 264.5 59.0 1,176 196
Phytosterols n/a n/a n/a 17.2 17 3
Polyunsaturated Fat (g) 21.9 n/a 1.9 0.2 24 4
Potassium (mg) 943.5 n/a 324.3 583.0 1,851 308
Proline (g) 2.9 n/a 0.6 0.0 4 1
Protein (g) 52.6 n/a 4.8 2.2 60 10
Retinol (mcg) 49.9 n/a 400.2 0.0 450 75
Riboflavin (mg) 0.5 n/a 0.4 0.0 1 0
Saturated Fat (g) 68.0 n/a 26.5 0.1 95 16
Selenium (mcg) 91.6 n/a 6.0 0.0 98 16
Serine (g) 2.0 n/a 0.4 0.1 2 0
Sodium (mg) 3,778.4 n/a 184.0 12.3 3,975 662
Starch n/a n/a 0.0 0.0 0 0
Sucrose n/a n/a 0.0 0.0 0 0
Sugar (g) 0.0 n/a 8.1 6.5 15 2
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.3 n/a 0.1 0.1 1 0
Threonine (g) 2.1 n/a 0.3 0.1 2 0
Tocopherol, alpha (mg) 1.2 n/a 1.0 1.3 4 1
Tocopherol, beta (mg) 0.1 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.4 n/a 0.1 0.3 1 0
Total Fat (g) 204.3 n/a 45.4 0.5 250 42
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.4 n/a 0.1 0.0 1 0
Tyrosine (g) 1.6 n/a 0.3 0.0 2 0
Valine (g) 2.8 n/a 0.4 0.0 3 1
Vitamin A, IU (IU) 167.8 n/a 1,432.9 2,049.2 3,650 608
Vitamin A, RAE (mcg) 49.9 n/a 404.8 103.3 558 93
Vitamin B-12 (mcg) 3.1 n/a 0.6 0.0 4 1
Vitamin B-6 (mg) 1.0 n/a 0.1 0.2 1 0
Vitamin C (mg) 0.0 n/a 2.1 33.7 36 6
Vitamin D (IU) 285.8 n/a 32.2 0.0 318 53
Water (g) 182.3 n/a 171.3 232.5 586 98
Zinc (mg) 5.3 n/a 0.9 0.4 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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