Nutritional Facts: Fruit Crisp Topping

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 cup (61g)
rolled oats
1/3 cup (73g)
brown sugar
1/3 cup (42g)
flour
1/4 cup (57g)
butter
Total 1 serving
Alanine (g) 0.3 n/a 0.1 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 n/a 0.2 0.0 1 0
Ash (g) 1.1 0.3 0.2 1.2 3 1
Aspartic acid (g) 0.7 n/a 0.2 0.0 1 0
Beta-sitosterol n/a n/a n/a 2.3 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 31.6 60.8 6.2 13.6 112 28
Calories 230.2 278.4 151.5 406.9 1,067 267
Calories (kj) 963.5 1,164.8 633.9 1,701.9 4,464 1,116
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 41.1 71.9 31.8 0.0 145 36
Cholesterol (mg) 0.0 0.0 0.0 122.0 122 31
Copper (mg) 0.2 0.0 0.1 0.0 0 0
Cystine (g) 0.3 n/a 0.1 0.0 0 0
Dietary Fiber (g) 6.1 0.0 1.1 0.0 7 2
Folate (mcg) 19.4 0.7 76.2 1.7 98 25
Folate, DFE (mcg) 19.4 0.7 121.1 1.7 143 36
Folate, food (mcg) 19.4 0.7 12.1 1.7 34 8
Folic acid (mcg) 0.0 0.0 64.1 0.0 64 16
Fructose (g) 0.0 0.8 n/a n/a 1 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 1.0 n/a n/a 1 0
Glutamic acid (g) 1.7 n/a 1.4 0.1 3 1
Glycine (g) 0.4 n/a 0.2 0.0 1 0
Histidine (g) 0.2 n/a 0.1 0.0 0 0
Iron (mg) 2.6 0.5 1.9 0.0 5 1
Isoleucine (g) 0.3 n/a 0.1 0.0 0 0
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.6 n/a 0.3 0.0 1 0
Lysine (g) 0.4 n/a 0.1 0.0 1 0
Magnesium (mg) 83.8 6.6 9.2 1.1 101 25
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 2.2 0.0 0.3 0.0 3 1
Methionine (g) 0.1 n/a 0.1 0.0 0 0
Monounsaturated Fat (g) 1.2 0.0 0.0 11.9 13 3
Niacin (mg) 0.7 0.1 2.5 0.0 3 1
Pantothenic acid (mg) 0.7 0.1 0.2 0.1 1 0
Phenylalanine (g) 0.4 n/a 0.2 0.0 1 0
Phosphorus (mg) 249.1 2.9 45.0 13.6 311 78
Polyunsaturated Fat (g) 1.4 0.0 0.2 1.7 3 1
Potassium (mg) 219.9 97.4 44.5 13.6 376 94
Proline (g) 0.3 n/a 0.5 0.0 1 0
Protein (g) 8.0 0.1 4.3 0.5 13 3
Retinol (mcg) 0.0 0.0 0.0 380.8 381 95
Riboflavin (mg) 0.1 0.0 0.2 0.0 0 0
Saturated Fat (g) 0.7 0.0 0.1 29.2 30 7
Selenium (mcg) 17.6 0.9 14.1 0.6 33 8
Serine (g) 0.4 n/a 0.2 0.0 1 0
Sodium (mg) 3.6 20.5 0.8 405.2 430 108
Starch (g) 35.2 n/a n/a n/a 35 9
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose (g) 0.6 69.3 n/a n/a 70 17
Sugar (g) 0.6 71.1 0.1 0.0 72 18
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.3 0.0 1 0
Threonine (g) 0.2 n/a 0.1 0.0 0 0
Tocopherol, alpha (mg) 0.3 0.0 0.0 1.3 2 0
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.2 0.0 0 0
Total Fat (g) 4.0 0.0 0.4 46.0 50 13
Trans-monoenoic Fat n/a n/a n/a 1.7 2 0
TransFatty acids n/a n/a n/a 1.9 2 0
Tryptophan (g) 0.1 n/a 0.1 0.0 0 0
Tyrosine (g) 0.2 n/a 0.1 0.0 0 0
Valine (g) 0.4 n/a 0.2 0.0 1 0
Vitamin A, IU (IU) 0.0 0.0 0.0 1,418.2 1,418 355
Vitamin A, RAE (mcg) 0.0 0.0 0.0 388.2 388 97
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.1 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 34.1 34 9
Water (g) 6.6 1.0 5.0 9.0 22 5
Zinc (mg) 2.2 0.0 0.3 0.1 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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