Nutritional Facts: Baked Spinach & Artichoke Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
artichoke hearts
10 ounces (312g)
frozen spinach
8 ounces (227g)
chive & onion cream cheese
1/2 cup (0g)
mayonnaise
1 1/2 cups (150g)
parmesan cheese
Total 1 serving
Alanine n/a 0.7 0.4 n/a 1.7 3 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine n/a 1.5 0.5 n/a 2.4 4 0
Ash (g) 1.7 4.5 3.0 n/a 12.0 21 1
Aspartic acid n/a 1.3 1.2 n/a 4.0 7 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 47.6 403.0 222.7 n/a 1,663.5 2,337 117
Calories 120.2 90.6 777.0 n/a 646.5 1,634 82
Calories (kj) 499.0 374.9 3,251.2 n/a 2,707.5 6,833 342
Carbohydrates (g) 27.1 13.2 9.2 n/a 6.1 56 3
Cholesterol (mg) 0.0 0.0 249.9 n/a 132.0 382 19
Copper (mg) 0.3 0.4 0.0 n/a 0.4 1 0
Cystine n/a 0.1 0.1 n/a 0.2 0 0
Dietary Fiber (g) 19.5 9.1 0.0 n/a 0.0 29 1
Folate (mcg) 201.9 453.0 25.0 n/a 15.0 695 35
Folate, DFE (mcg) 201.9 453.0 25.0 n/a 15.0 695 35
Folate, food (mcg) 201.9 453.0 25.0 n/a 15.0 695 35
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose (g) 0.0 0.6 0.0 n/a 0.2 1 0
Galactose (g) 0.0 0.0 0.0 n/a 0.2 0 0
Glucose (dextrose) (g) 0.5 0.7 0.0 n/a 0.2 2 0
Glutamic acid n/a 1.6 3.0 n/a 13.0 18 1
Glycine n/a 0.7 0.3 n/a 1.1 2 0
Histidine n/a 0.2 0.4 n/a 1.6 2 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 1.4 5.9 0.9 n/a 1.4 10 0
Isoleucine n/a 0.4 0.7 n/a 3.0 4 0
Lactose (g) 0.0 0.0 7.3 n/a 0.2 8 0
Leucine n/a 0.6 1.5 n/a 5.6 8 0
Lysine n/a 0.8 1.3 n/a 4.5 7 0
Magnesium (mg) 95.3 234.3 20.4 n/a 57.0 407 20
Maltose (g) 0.0 0.0 0.0 n/a 0.2 0 0
Manganese (mg) 0.5 2.2 0.0 n/a 0.1 3 0
Methionine n/a 0.2 0.4 n/a 1.5 2 0
Monounsaturated Fat (g) 0.0 0.0 19.6 n/a 12.6 32 2
Niacin (mg) 2.5 1.6 0.3 n/a 0.2 5 0
Pantothenic acid (mg) 0.5 0.3 1.3 n/a 0.5 3 0
Phenylalanine n/a 0.6 0.7 n/a 3.1 4 0
Phosphorus (mg) 165.6 153.1 240.8 n/a 1,093.5 1,653 83
Polyunsaturated Fat (g) 0.3 0.3 3.3 n/a 1.8 6 0
Potassium (mg) 648.7 1,080.9 313.5 n/a 187.5 2,231 112
Proline n/a 0.6 1.5 n/a 6.9 9 0
Protein (g) 6.6 11.3 13.5 n/a 57.7 89 4
Retinol (mcg) 0.0 0.0 815.6 n/a 334.5 1,150 58
Riboflavin (mg) 0.2 0.7 0.3 n/a 0.7 2 0
Saturated Fat (g) 0.2 0.1 43.8 n/a 26.0 70 4
Selenium (mcg) 0.5 18.7 5.5 n/a 26.6 51 3
Serine n/a 0.5 0.8 n/a 3.4 5 0
Sodium (mg) 136.1 231.2 729.3 n/a 2,293.5 3,390 170
Starch (g) 0.0 0.0 0.8 n/a n/a 1 0
Sucrose (g) 1.7 0.7 0.0 n/a 0.2 3 0
Sugar (g) 2.2 2.0 7.3 n/a 1.4 13 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.3 0.0 n/a 0.0 0 0
Threonine n/a 0.7 0.5 n/a 2.2 3 0
Tocopherol, alpha (mg) 0.4 9.1 0.7 n/a 0.4 11 1
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.4 0.1 n/a n/a 1 0
Total Fat (g) 0.8 1.8 77.8 n/a 42.9 123 6
Tryptophan n/a 0.3 0.2 n/a 0.8 1 0
Tyrosine n/a 0.7 0.7 n/a 3.5 5 0
Valine n/a 0.6 0.9 n/a 3.8 5 0
Vitamin A, IU (IU) 29.5 36,632.0 3,051.3 n/a 1,297.5 41,010 2,051
Vitamin A, RAE (mcg) 2.3 1,830.7 831.6 n/a 343.5 3,008 150
Vitamin B-12 (mcg) 0.0 0.0 0.6 n/a 3.4 4 0
Vitamin B-6 (mg) 0.2 0.5 0.1 n/a 0.1 1 0
Vitamin C (mg) 16.8 17.2 0.0 n/a 0.0 34 2
Vitamin D (IU) 0.0 0.0 56.8 n/a 31.5 88 4
Water (g) 190.7 281.7 123.7 n/a 31.3 627 31
Zinc (mg) 0.9 1.7 1.2 n/a 5.8 10 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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