Nutritional Facts: Vidalia Onion and Rice Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (185g)
white rice
7 cups (1,120g)
vidalia onions
4 tablespoons (57g)
butter
1 1/2 cups (363g)
half-and-half
1 1/2 cups (162g)
swiss cheese
Total 1 serving
Alanine (g) 0.7 0.2 0.0 0.4 1.5 3 0
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 1.2 0.0 0.4 1.5 4 1
Ash (g) 0.9 3.9 1.2 2.4 4.5 13 2
Aspartic acid (g) 1.2 1.0 0.0 0.8 2.5 6 1
Beta-sitosterol n/a n/a 2.3 n/a n/a 2 0
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 20.4 257.6 13.6 381.2 1,281.4 1,954 244
Calories 684.5 448.0 407.3 471.9 615.6 2,627 328
Calories (kj) 2,863.8 1,859.2 1,703.4 1,978.4 2,577.4 10,982 1,373
Campesterol n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 151.1 104.6 0.0 15.6 8.7 280 35
Cholesterol (mg) 0.0 0.0 122.1 134.3 149.0 405 51
Copper (mg) 0.3 0.4 0.0 0.0 0.1 1 0
Cystine (g) 0.3 0.0 0.0 0.1 0.5 1 0
Dietary Fiber (g) 5.2 19.0 0.0 0.0 0.0 24 3
Folate (mcg) 13.0 212.8 1.7 10.9 9.7 248 31
Folate, DFE (mcg) 13.0 212.8 1.7 10.9 9.7 248 31
Folate, food (mcg) 13.0 212.8 1.7 10.9 9.7 248 31
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 14.4 n/a n/a n/a 14 2
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 22.1 n/a n/a 0.8 23 3
Glutamic acid (g) 2.5 2.9 0.1 2.3 9.2 17 2
Glycine (g) 0.6 0.3 0.0 0.2 0.8 2 0
Histidine (g) 0.3 0.2 0.0 0.3 1.7 2 0
Iron (mg) 3.0 2.4 0.0 0.3 0.3 6 1
Isoleucine (g) 0.5 0.2 0.0 0.6 2.5 4 0
Lactose n/a 0.0 n/a n/a 0.1 0 0
Leucine (g) 1.0 0.3 0.0 1.1 4.8 7 1
Lysine (g) 0.5 0.4 0.0 0.9 4.2 6 1
Magnesium (mg) 42.6 112.0 1.1 36.3 61.6 254 32
Maltose n/a 0.0 n/a n/a 1.0 1 0
Manganese (mg) 1.8 1.4 0.0 0.0 0.0 3 0
Methionine (g) 0.3 0.0 0.0 0.3 1.3 2 0
Monounsaturated Fat (g) 0.4 0.1 11.9 12.1 11.8 36 5
Niacin (mg) 4.0 1.3 0.0 0.3 0.1 6 1
Pantothenic acid (mg) 1.5 1.4 0.1 1.0 0.7 5 1
Phenylalanine (g) 0.7 0.3 0.0 0.5 2.7 4 1
Phosphorus (mg) 131.4 324.8 13.6 344.9 918.5 1,733 217
Phytosterols n/a 168.0 n/a n/a n/a 168 21
Polyunsaturated Fat (g) 0.4 0.2 1.7 1.6 1.6 5 1
Potassium (mg) 142.5 1,635.2 13.6 471.9 124.7 2,388 298
Proline (g) 0.6 0.1 0.0 1.0 6.0 8 1
Protein (g) 12.6 12.3 0.5 10.7 43.6 80 10
Retinol (mcg) 0.0 0.0 381.1 344.9 346.7 1,073 134
Riboflavin (mg) 0.1 0.3 0.0 0.5 0.5 1 0
Saturated Fat (g) 0.2 0.5 29.2 26.0 28.8 85 11
Selenium (mcg) 27.9 5.6 0.6 6.5 29.5 70 9
Serine (g) 0.7 0.2 0.0 0.6 2.7 4 1
Sodium (mg) 13.0 44.8 405.6 148.8 311.0 923 115
Starch n/a 0.0 n/a n/a n/a 0 0
Stigmasterol n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a 11.1 n/a n/a 0.2 11 1
Sugar n/a 47.5 0.0 0.6 2.1 50 6
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.5 0.0 0.1 0.1 1 0
Threonine (g) 0.5 0.2 0.0 0.5 1.7 3 0
Tocopherol, alpha n/a 0.2 1.3 1.2 0.6 3 0
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0.0 0 0
Total Fat (g) 1.0 1.1 46.1 41.7 45.0 135 17
Trans-monoenoic Fat n/a n/a 1.7 n/a n/a 2 0
TransFatty acids n/a n/a 1.9 n/a n/a 2 0
Tryptophan (g) 0.1 0.2 0.0 0.2 0.6 1 0
Tyrosine (g) 0.4 0.2 0.0 0.5 2.7 4 0
Valine (g) 0.8 0.2 0.0 0.7 3.5 5 1
Vitamin A, IU (IU) 0.0 22.4 1,419.4 1,285.0 1,344.6 4,071 509
Vitamin A, RAE (mcg) 0.0 0.0 388.5 352.1 356.4 1,097 137
Vitamin B-12 (mcg) 0.0 0.0 0.1 1.2 5.4 7 1
Vitamin B-6 (mg) 0.2 1.3 0.0 0.1 0.1 2 0
Vitamin C (mg) 0.0 82.9 0.0 3.3 0.0 86 11
Vitamin D (IU) 0.0 0.0 34.1 29.0 32.4 96 12
Water (g) 19.4 998.0 9.0 292.5 60.1 1,379 172
Zinc (mg) 2.2 1.9 0.1 1.9 7.1 13 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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