Nutritional Facts: Slow Cooker Sauerkraut and Pork Tenderloin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
sauerkraut
2 lbs (908g)
pork tenderloin
1/4 cup (27g)
caraway seeds
4 (12g)
garlic cloves
1 (182g)
green apples
Total 1 serving
Alanine (g) 0.3 11.0 0.2 0.0 0.0 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 12.5 0.3 0.1 0.0 13 2
Ash (g) 19.5 9.2 1.6 0.2 0.3 31 5
Aspartic acid (g) 0.8 18.3 0.6 0.1 0.1 20 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 272.4 54.5 188.3 21.7 10.9 548 91
Calories 172.5 1,089.6 91.0 17.9 94.6 1,466 244
Calories (kj) 708.2 4,558.2 380.8 74.8 396.8 6,119 1,020
Carbohydrates (g) 38.9 0.0 13.6 4.0 25.1 82 14
Cholesterol (mg) 0.0 590.2 0.0 0.0 0.0 590 98
Copper (mg) 0.9 0.8 0.2 0.0 0.0 2 0
Cystine (g) 0.1 2.2 0.1 0.0 0.0 2 0
Dietary Fiber (g) 26.3 0.0 10.4 0.3 4.4 41 7
Folate (mcg) 217.9 0.0 2.7 0.4 5.5 226 38
Folate, DFE (mcg) 217.9 0.0 2.7 0.4 5.5 226 38
Folate, food (mcg) 217.9 0.0 2.7 0.4 5.5 226 38
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.4 n/a n/a n/a 10.7 11 2
Galactose n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 1.3 n/a n/a n/a 4.4 6 1
Glutamic acid (g) 1.9 29.9 0.9 0.1 0.0 33 5
Glycine (g) 0.2 8.4 0.4 0.0 0.0 9 2
Histidine (g) 0.1 8.1 0.2 0.0 0.0 8 1
Hydroxyproline n/a 0.5 n/a n/a n/a 0 0
Iron (mg) 13.3 8.8 4.4 0.2 0.2 27 5
Isoleucine (g) 0.2 9.2 0.2 0.0 0.0 10 2
Lactose n/a n/a n/a n/a 0.0 0 0
Leucine (g) 0.3 16.0 0.3 0.0 0.0 17 3
Lysine (g) 0.3 17.4 0.3 0.0 0.0 18 3
Magnesium (mg) 118.0 245.2 70.5 3.0 9.1 446 74
Maltose n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 1.4 0.1 0.4 0.2 0.1 2 0
Methionine (g) 0.1 5.2 0.1 0.0 0.0 5 1
Monounsaturated Fat (g) 0.1 12.3 1.9 0.0 0.0 14 2
Niacin (mg) 1.3 60.0 1.0 0.1 0.2 63 10
Pantothenic acid (mg) 0.8 7.6 n/a 0.1 0.1 9 1
Phenylalanine (g) 0.2 7.9 0.2 0.0 0.0 8 1
Phosphorus (mg) 181.6 2,206.4 155.3 18.4 20.0 2,582 430
Phytosterols n/a n/a 20.8 n/a 21.8 43 7
Polyunsaturated Fat (g) 0.6 5.1 0.9 0.0 0.1 7 1
Potassium (mg) 1,543.6 3,568.4 369.3 48.1 194.7 5,724 954
Proline (g) 0.3 7.6 0.3 0.0 0.0 8 1
Protein (g) 8.3 187.5 5.4 0.8 0.5 202 34
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 3.1 0.1 0.0 0.0 3 1
Saturated Fat (g) 0.3 10.7 0.2 0.0 0.1 11 2
Selenium (mcg) 5.4 275.1 3.3 1.7 0.0 286 48
Serine (g) 0.3 8.1 0.3 0.0 0.0 9 1
Sodium (mg) 6,001.9 472.2 4.6 2.0 1.8 6,483 1,080
Starch n/a n/a n/a n/a 0.1 0 0
Sucrose n/a n/a n/a n/a 3.8 4 1
Sugar (g) 16.2 0.0 0.2 0.1 18.9 35 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 8.9 0.1 0.0 0.0 9 2
Threonine (g) 0.2 8.4 0.2 0.0 0.0 9 1
Tocopherol, alpha (mg) 1.3 2.0 0.7 0.0 0.3 4 1
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.3 n/a n/a 0.0 0 0
Total Fat (g) 1.3 32.1 4.0 0.1 0.3 38 6
Trans-monoenoic Fat n/a 0.2 n/a n/a n/a 0 0
TransFatty acids n/a 0.3 n/a n/a n/a 0 0
Tryptophan (g) 0.1 2.0 0.1 0.0 0.0 2 0
Tyrosine (g) 0.1 7.1 0.2 0.0 0.0 7 1
Valine (g) 0.3 9.8 0.3 0.0 0.0 10 2
Vitamin A, IU (IU) 163.4 18.2 99.2 1.1 98.3 380 63
Vitamin A, RAE (mcg) 9.1 0.0 4.9 0.0 5.5 19 3
Vitamin B-12 (mcg) 0.0 4.7 0.0 0.0 0.0 5 1
Vitamin B-6 (mg) 1.2 6.9 0.1 0.1 0.1 8 1
Vitamin C (mg) 133.5 0.0 5.7 3.7 8.4 151 25
Vitamin D (IU) 0.0 90.8 0.0 0.0 0.0 91 15
Water (g) 840.1 680.7 2.7 7.0 155.7 1,686 281
Zinc (mg) 1.7 17.0 1.5 0.1 0.1 20 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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