Nutritional Facts: Minted Carrots & Sprouts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  250 g (250g)
Brussels sprouts
2 (122g)
carrots
1 tablespoon (14g)
butter
1 tablespoon (6g)
mint
Total 1 serving
Alanine n/a 0.1 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.4 0.1 0.0 0.0 1 0
Ash (g) 2.4 1.2 0.3 0.1 4 2
Aspartic acid n/a 0.2 0.0 0.0 0 0
Beta-sitosterol n/a n/a 0.6 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 90.0 40.3 3.4 11.3 145 73
Calories 90.0 50.0 101.8 2.5 244 122
Calories (kj) 375.0 211.1 425.9 10.5 1,022 511
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 17.7 11.7 0.0 0.5 30 15
Cholesterol (mg) 0.0 0.0 30.5 0.0 31 15
Copper (mg) 0.2 0.1 0.0 0.0 0 0
Cystine (g) 0.0 0.1 0.0 0.0 0 0
Dietary Fiber (g) 6.5 3.4 0.0 0.4 10 5
Folate (mcg) 150.0 23.2 0.4 6.0 180 90
Folate, DFE (mcg) 150.0 23.2 0.4 6.0 180 90
Folate, food (mcg) 150.0 23.2 0.4 6.0 180 90
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.7 n/a n/a 1 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.7 n/a n/a 1 0
Glutamic acid n/a 0.4 0.0 0.0 0 0
Glycine n/a 0.1 0.0 0.0 0 0
Histidine (g) 0.1 0.0 0.0 0.0 0 0
Iron (mg) 3.0 0.4 0.0 0.7 4 2
Isoleucine (g) 0.2 0.1 0.0 0.0 0 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 0.3 0.1 0.0 0.0 0 0
Lysine (g) 0.3 0.1 0.0 0.0 0 0
Magnesium (mg) 50.0 14.6 0.3 3.6 69 34
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.6 0.2 0.0 0.1 1 0
Methionine (g) 0.1 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 0.0 3.0 0.0 3 2
Niacin (mg) 1.5 1.2 0.0 0.1 3 1
Pantothenic acid (mg) 0.6 0.3 0.0 0.0 1 0
Phenylalanine (g) 0.2 0.1 0.0 0.0 0 0
Phosphorus (mg) 140.0 42.7 3.4 3.4 190 95
Phytosterols n/a n/a n/a 0.6 1 0
Polyunsaturated Fat (g) 0.6 0.1 0.4 0.0 1 1
Potassium (mg) 792.5 390.4 3.4 26.1 1,212 606
Proline n/a 0.1 0.0 0.0 0 0
Protein (g) 6.4 1.1 0.1 0.2 8 4
Retinol (mcg) 0.0 0.0 95.3 0.0 95 48
Riboflavin (mg) 0.2 0.1 0.0 0.0 0 0
Saturated Fat (g) 0.3 0.0 7.3 0.0 8 4
Selenium (mcg) 3.7 0.1 0.1 n/a 4 2
Serine n/a 0.1 0.0 0.0 0 0
Sodium (mg) 52.5 84.2 101.4 1.7 240 120
Starch n/a 1.7 n/a n/a 2 1
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose n/a 4.4 n/a n/a 4 2
Sugar (g) 4.3 5.8 0.0 n/a 10 5
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.1 0.0 0.0 0 0
Threonine (g) 0.2 0.2 0.0 0.0 0 0
Tocopherol, alpha (mg) 1.1 0.8 0.3 n/a 2 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 n/a 0 0
Total Fat (g) 1.2 0.3 11.5 0.0 13 7
Trans-monoenoic Fat n/a n/a 0.4 n/a 0 0
TransFatty acids n/a 0.0 0.5 n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0 0
Tyrosine n/a 0.1 0.0 0.0 0 0
Valine (g) 0.3 0.1 0.0 0.0 0 0
Vitamin A, IU (IU) 1,937.5 20,381.3 354.9 231.1 22,905 11,452
Vitamin A, RAE (mcg) 97.5 1,018.7 97.1 11.6 1,225 612
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.4 0.2 0.0 0.0 1 0
Vitamin C (mg) 155.0 7.2 0.0 0.8 163 81
Vitamin D (IU) 0.0 0.0 8.5 0.0 9 4
Water (g) 222.2 107.7 2.3 4.9 337 169
Zinc (mg) 0.8 0.3 0.0 0.1 1 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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