Nutritional Facts: Dijon Fried Rabbit

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,361g)
rabbit
1 cup (249g)
Dijon mustard
2 cups (216g)
fresh breadcrumbs
1/2 cup (108g)
olive oil
Total 1 serving
Alanine (g) 16.5 0.4 1.0 0.0 18 4
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 16.9 0.6 1.2 0.0 19 5
Ash (g) 9.8 9.1 6.2 0.0 25 6
Aspartic acid (g) 26.7 1.0 1.7 0.0 29 7
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 176.9 144.4 395.3 1.1 718 179
Calories 1,850.7 166.8 853.2 954.7 3,825 956
Calories (kj) 7,743.0 692.2 3,570.5 3,994.9 16,001 4,000
Carbohydrates (g) 0.0 13.3 155.5 0.0 169 42
Cholesterol (mg) 775.7 0.0 0.0 0.0 776 194
Copper (mg) 2.0 0.2 0.6 0.0 3 1
Cystine (g) 3.4 0.2 0.6 0.0 4 1
Dietary Fiber (g) 0.0 8.2 9.7 0.0 18 4
Folate (mcg) 108.9 17.4 231.1 0.0 357 89
Folate, DFE (mcg) 108.9 17.4 354.2 0.0 481 120
Folate, food (mcg) 108.9 17.4 54.0 0.0 180 45
Folic acid (mcg) 0.0 0.0 177.1 0.0 177 44
Fructose n/a 0.4 5.3 n/a 6 1
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 1.1 3.9 n/a 5 1
Glutamic acid (g) 43.8 1.9 8.9 0.0 55 14
Glycine (g) 14.8 0.6 1.1 0.0 16 4
Histidine (g) 7.6 0.3 0.6 0.0 9 2
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 21.4 3.8 10.4 0.6 36 9
Isoleucine (g) 12.9 0.4 1.2 0.0 14 4
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 21.3 0.8 2.1 0.0 24 6
Lysine (g) 23.9 0.7 0.9 0.0 26 6
Magnesium (mg) 258.6 122.0 92.9 0.0 473 118
Maltose n/a 0.0 4.1 n/a 4 1
Manganese (mg) 0.4 1.0 2.0 0.0 3 1
Methionine (g) 6.8 0.2 0.5 0.0 8 2
Monounsaturated Fat (g) 20.4 6.5 2.2 78.8 108 27
Niacin (mg) 98.9 1.3 14.3 0.0 115 29
Pantothenic acid (mg) 10.9 0.7 1.2 0.0 13 3
Phenylalanine (g) 11.2 0.4 1.4 0.0 13 3
Phosphorus (mg) 2,898.5 263.9 356.4 0.0 3,519 880
Phytosterols n/a n/a 17.3 238.7 256 64
Polyunsaturated Fat (g) 14.7 2.4 4.4 11.4 33 8
Potassium (mg) 4,490.6 343.6 423.4 1.1 5,259 1,315
Proline (g) 13.3 0.9 3.0 0.0 17 4
Protein (g) 272.8 10.9 28.8 0.0 313 78
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 2.0 0.1 0.9 0.0 3 1
Saturated Fat (g) 22.6 0.6 2.6 14.9 41 10
Selenium (mcg) 322.5 81.9 54.4 0.0 459 115
Serine (g) 12.1 0.5 1.4 0.0 14 4
Sodium (mg) 557.9 2,826.2 1,581.1 2.2 4,967 1,242
Starch n/a 1.6 128.9 n/a 130 33
Sucrose n/a 0.5 0.0 n/a 1 0
Sugar n/a 2.1 13.4 0.0 16 4
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 1.4 0.9 2.1 0.0 4 1
Threonine (g) 12.2 0.4 0.9 0.0 14 3
Tocopherol, alpha n/a 0.9 0.2 15.5 17 4
Tocopherol, beta n/a 0.0 0.1 0.1 0 0
Tocopherol, delta n/a 0.2 0.4 0.0 1 0
Tocopherol, gamma n/a 5.1 1.6 0.9 8 2
Total Fat (g) 75.5 10.0 11.4 108.0 205 51
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 3.6 0.0 0.3 0.0 4 1
Tyrosine (g) 9.7 0.3 0.9 0.0 11 3
Valine (g) 13.9 0.5 1.3 0.0 16 4
Vitamin A, IU (IU) 0.0 176.8 0.0 0.0 177 44
Vitamin A, RAE (mcg) 0.0 10.0 0.0 0.0 10 2
Vitamin B-12 (mcg) 97.4 0.0 0.8 0.0 98 25
Vitamin B-6 (mg) 6.8 0.2 0.3 0.0 7 2
Vitamin C (mg) 0.0 3.7 0.0 0.0 4 1
Vitamin D n/a 0.0 0.0 0.0 0 0
Water (g) 990.9 205.8 14.1 0.0 1,211 303
Zinc (mg) 21.4 1.6 3.1 0.0 26 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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