Nutritional Facts: Lamb, Mint and Chilli Strudles

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  300 g (300g)
cooked lamb
2 tablespoons (42g)
mint jelly
1 teaspoon (5g)
Tabasco sauce
4 sheets (76g)
phyllo pastry
25 g (25g)
butter
Total 1 serving
Alanine (g) 4.8 n/a 0.0 0.2 0.0 5 1
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.7 n/a 0.0 0.2 0.0 5 1
Ash (g) 3.2 0.1 0.1 1.2 0.5 5 1
Aspartic acid (g) 7.0 n/a 0.0 0.2 0.0 7 2
Beta-sitosterol n/a n/a n/a n/a 1.0 1 0
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 63.0 2.9 0.6 8.4 6.0 81 20
Calories 576.0 111.7 0.6 227.2 178.2 1,094 273
Calories (kj) 2,409.1 468.3 2.4 950.8 745.3 4,576 1,144
Campesterol n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 0.0 29.4 0.0 40.0 0.0 69 17
Cholesterol (mg) 243.0 0.0 0.0 0.0 53.4 296 74
Copper (mg) 0.5 0.0 0.0 0.1 0.0 1 0
Cystine (g) 1.0 n/a 0.0 0.1 0.0 1 0
Dietary Fiber n/a 0.4 0.0 1.4 0.0 2 0
Folate n/a 0.8 0.0 66.9 0.7 69 17
Folate, DFE n/a 0.8 0.1 104.1 0.7 106 26
Folate, food n/a 0.8 0.0 13.7 0.7 15 4
Folic acid n/a 0.0 0.0 53.2 0.0 53 13
Glutamic acid (g) 11.6 n/a 0.0 1.8 0.0 13 3
Glycine (g) 3.9 n/a 0.0 0.2 0.0 4 1
Histidine (g) 2.5 n/a 0.0 0.1 0.0 3 1
Iron (mg) 6.5 0.1 0.1 2.4 0.0 9 2
Isoleucine (g) 3.8 n/a 0.0 0.2 0.0 4 1
Leucine (g) 6.2 n/a 0.0 0.4 0.0 7 2
Lysine (g) 7.0 n/a 0.0 0.1 0.0 7 2
Magnesium (mg) 78.0 2.5 0.6 11.4 0.5 93 23
Manganese (mg) 0.0 0.1 0.0 0.4 0.0 0 0
Methionine (g) 2.0 n/a 0.0 0.1 0.0 2 1
Monounsaturated Fat (g) 10.5 0.0 0.0 2.4 5.2 18 5
Niacin (mg) 24.5 0.0 0.0 3.1 0.0 28 7
Pantothenic acid (mg) 2.5 0.1 0.0 0.2 0.0 3 1
Phenylalanine (g) 3.2 n/a 0.0 0.3 0.0 4 1
Phosphorus (mg) 660.0 2.5 1.1 57.0 6.0 727 182
Polyunsaturated Fat (g) 1.1 0.0 0.0 0.7 0.8 3 1
Potassium (mg) 1,020.0 22.7 6.0 56.2 6.0 1,111 278
Proline (g) 3.3 n/a 0.0 0.6 0.0 4 1
Protein (g) 79.6 0.1 0.1 5.4 0.2 85 21
Retinol n/a 0.0 0.0 0.0 166.7 167 42
Riboflavin (mg) 1.0 0.0 0.0 0.3 0.0 1 0
Saturated Fat (g) 11.1 0.0 0.0 1.1 12.8 25 6
Selenium (mcg) 30.9 0.2 0.0 17.7 0.2 49 12
Serine (g) 3.0 n/a 0.0 0.3 0.0 3 1
Sodium (mg) 240.0 12.6 29.8 367.1 177.4 827 207
Stigmasterol n/a n/a n/a n/a 0.0 0 0
Sugar n/a 21.5 0.0 0.1 0.0 22 5
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.4 0.0 1 0
Threonine (g) 3.4 n/a 0.0 0.1 0.0 4 1
Tocopherol, alpha n/a 0.0 0.0 0.1 0.6 1 0
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0.0 0 0
Total Fat (g) 26.3 0.0 0.0 4.6 20.2 51 13
Trans-monoenoic Fat n/a n/a n/a n/a 0.7 1 0
TransFatty acids n/a n/a n/a n/a 0.8 1 0
Tryptophan (g) 0.9 n/a 0.0 0.1 0.0 1 0
Tyrosine (g) 2.7 n/a 0.0 0.2 0.0 3 1
Valine (g) 4.3 n/a 0.0 0.2 0.0 5 1
Vitamin A, IU n/a 2.1 77.1 0.0 621.0 700 175
Vitamin A, RAE n/a 0.0 3.9 0.0 170.0 174 43
Vitamin B-12 (mcg) 6.0 0.0 0.0 0.0 0.0 6 2
Vitamin B-6 (mg) 1.5 0.0 0.0 0.0 0.0 2 0
Vitamin C n/a 0.4 0.2 0.0 0.0 1 0
Vitamin D n/a 0.0 0.0 0.0 14.9 15 4
Water (g) 193.4 12.5 4.5 24.8 3.9 239 60
Zinc (mg) 10.4 0.0 0.0 0.4 0.0 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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