Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Roasted Red Onions With Thyme and Butter

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 medium (880g)
    red onions
    3 1/2 ounces (99g)
    butter
    1/2 ounce (14g)
    thyme
    1 to taste (0g)
    sea salt
    1 to taste (0g)
    pepper
    Total 1 serving
    Alanine (g) 0.2 0.0 n/a n/a n/a 0 0
    Alcohol (g) 0.0 0.0 n/a n/a n/a 0 0
    Arginine (g) 0.9 0.0 n/a n/a n/a 1 0
    Ash (g) 3.1 2.1 0.5 n/a n/a 6 1
    Aspartic acid (g) 0.8 0.1 n/a n/a n/a 1 0
    Beta-sitosterol n/a 4.0 n/a n/a n/a 4 0
    Caffeine (mg) 0.0 0.0 n/a n/a n/a 0 0
    Calcium (mg) 202.4 23.8 57.9 n/a n/a 284 36
    Calories 352.0 711.5 14.4 n/a n/a 1,078 135
    Calories (kj) 1,460.8 2,976.0 60.4 n/a n/a 4,497 562
    Campesterol n/a 0.0 n/a n/a n/a 0 0
    Carbohydrates (g) 82.2 0.1 3.5 n/a n/a 86 11
    Cholesterol (mg) 0.0 213.3 0.0 n/a n/a 213 27
    Copper (mg) 0.3 0.0 0.1 n/a n/a 0 0
    Cystine (g) 0.0 0.0 n/a n/a n/a 0 0
    Dietary Fiber (g) 15.0 0.0 2.0 n/a n/a 17 2
    Folate (mcg) 167.2 3.0 6.4 n/a n/a 177 22
    Folate, DFE (mcg) 167.2 3.0 6.4 n/a n/a 177 22
    Folate, food (mcg) 167.2 3.0 6.4 n/a n/a 177 22
    Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0 0
    Fructose (g) 11.4 n/a n/a n/a n/a 11 1
    Galactose (g) 0.0 n/a n/a n/a n/a 0 0
    Glucose (dextrose) (g) 17.3 n/a n/a n/a n/a 17 2
    Glutamic acid (g) 2.3 0.2 n/a n/a n/a 2 0
    Glycine (g) 0.2 0.0 n/a n/a n/a 0 0
    Histidine (g) 0.1 0.0 n/a n/a n/a 0 0
    Iron (mg) 1.8 0.0 2.5 n/a n/a 4 1
    Isoleucine (g) 0.1 0.1 0.0 n/a n/a 0 0
    Lactose (g) 0.0 n/a n/a n/a n/a 0 0
    Leucine (g) 0.2 0.1 0.0 n/a n/a 0 0
    Lysine (g) 0.3 0.1 0.0 n/a n/a 0 0
    Magnesium (mg) 88.0 2.0 22.9 n/a n/a 113 14
    Maltose (g) 0.0 n/a n/a n/a n/a 0 0
    Manganese (mg) 1.1 0.0 0.2 n/a n/a 1 0
    Methionine (g) 0.0 0.0 n/a n/a n/a 0 0
    Monounsaturated Fat (g) 0.1 20.9 0.0 n/a n/a 21 3
    Niacin (mg) 1.0 0.0 0.3 n/a n/a 1 0
    Pantothenic acid (mg) 1.1 0.1 0.1 n/a n/a 1 0
    Phenylalanine (g) 0.2 0.0 n/a n/a n/a 0 0
    Phosphorus (mg) 255.2 23.8 15.1 n/a n/a 294 37
    Phytosterols (mg) 132.0 n/a n/a n/a n/a 132 17
    Polyunsaturated Fat (g) 0.1 3.0 0.1 n/a n/a 3 0
    Potassium (mg) 1,284.8 23.8 87.0 n/a n/a 1,396 174
    Proline (g) 0.1 0.1 n/a n/a n/a 0 0
    Protein (g) 9.7 0.8 0.8 n/a n/a 11 1
    Retinol (mcg) 0.0 665.8 0.0 n/a n/a 666 83
    Riboflavin (mg) 0.2 0.0 0.1 n/a n/a 0 0
    Saturated Fat (g) 0.4 51.0 0.1 n/a n/a 51 6
    Selenium (mcg) 4.4 1.0 n/a n/a n/a 5 1
    Serine (g) 0.2 0.0 n/a n/a n/a 0 0
    Sodium (mg) 35.2 708.5 1.3 n/a n/a 745 93
    Starch (g) 0.0 n/a n/a n/a n/a 0 0
    Stigmasterol n/a 0.0 n/a n/a n/a 0 0
    Sucrose (g) 8.7 n/a n/a n/a n/a 9 1
    Sugar (g) 37.3 0.1 n/a n/a n/a 37 5
    Theobromine (mg) 0.0 0.0 n/a n/a n/a 0 0
    Thiamin (mg) 0.4 0.0 0.0 n/a n/a 0 0
    Threonine (g) 0.2 0.0 0.0 n/a n/a 0 0
    Tocopherol, alpha (mg) 0.2 2.3 n/a n/a n/a 2 0
    Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 0.0 0.0 n/a n/a n/a 0 0
    Total Fat (g) 0.9 80.5 0.2 n/a n/a 82 10
    Trans-monoenoic Fat n/a 3.0 n/a n/a n/a 3 0
    TransFatty acids n/a 3.3 n/a n/a n/a 3 0
    Tryptophan (g) 0.1 0.0 0.0 n/a n/a 0 0
    Tyrosine (g) 0.1 0.0 n/a n/a n/a 0 0
    Valine (g) 0.2 0.1 0.0 n/a n/a 0 0
    Vitamin A, IU (IU) 17.6 2,479.8 678.7 n/a n/a 3,176 397
    Vitamin A, RAE (mcg) 0.0 678.7 34.0 n/a n/a 713 89
    Vitamin B-12 (mcg) 0.0 0.2 0.0 n/a n/a 0 0
    Vitamin B-6 (mg) 1.1 0.0 0.0 n/a n/a 1 0
    Vitamin C (mg) 65.1 0.0 22.9 n/a n/a 88 11
    Vitamin D (IU) 0.0 59.5 0.0 n/a n/a 60 7
    Water (g) 784.2 15.7 9.3 n/a n/a 809 101
    Zinc (mg) 1.5 0.1 0.3 n/a n/a 2 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Roasted Red Onions With Thyme and Butter.


    Over 475,000 Recipes

    Food.com Network of Sites