Nutritional Facts: Baked Beef Stew

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
chuck roast
1 tablespoon (7g)
all-purpose flour
4 large (288g)
carrots
1 large (150g)
onions
20 ounces (612g)
stewed tomatoes
1 cup (101g)
celery
3/4 cup (109g)
fresh peas
4 medium (852g)
potatoes
8 ounces (227g)
sliced water chestnuts
Total 1 serving
Alanine (g) 11.1 0.0 0.3 0.0 0.2 0.0 0.3 0.5 n/a 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 12.9 0.0 0.3 0.2 0.1 0.0 0.5 0.8 n/a 15 2
Ash (g) 9.8 0.0 2.8 0.5 7.2 0.8 0.9 9.2 0.8 32 5
Aspartic acid (g) 17.6 0.0 0.5 0.1 0.8 0.1 0.5 4.0 n/a 24 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 108.9 1.1 95.0 34.5 208.1 40.4 27.2 102.2 9.1 627 104
Calories 1,270.0 27.3 118.1 60.0 159.1 16.2 88.1 656.0 113.4 2,508 418
Calories (kj) 5,325.1 114.2 498.2 249.0 661.0 67.7 368.7 2,734.9 476.3 10,495 1,749
Carbohydrates (g) 2.8 5.7 27.6 14.0 37.9 3.0 15.7 148.8 27.9 283 47
Cholesterol (mg) 598.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 599 100
Copper (mg) 0.7 0.0 0.1 0.1 0.7 0.0 0.2 0.9 0.2 3 0
Cystine (g) 2.0 0.0 0.2 0.0 0.1 0.0 0.0 0.2 n/a 3 0
Dietary Fiber (g) 0.0 0.2 8.1 2.6 6.1 1.6 5.5 18.7 5.7 49 8
Folate (mcg) 27.2 1.9 54.7 28.5 30.6 36.4 70.7 136.3 13.6 400 67
Folate, DFE (mcg) 27.2 1.9 54.7 28.5 30.6 36.4 70.7 136.3 13.6 400 67
Folate, food (mcg) 27.2 1.9 54.7 28.5 30.6 36.4 70.7 136.3 13.6 400 67
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.6 1.9 11.5 0.5 0.4 2.3 n/a 18 3
Galactose n/a n/a 0.0 0.0 0.0 0.7 0.0 0.0 n/a 1 0
Glucose (dextrose) n/a n/a 1.7 3.0 10.0 0.6 0.1 2.8 n/a 18 3
Glutamic acid (g) 31.2 0.3 1.1 0.4 2.1 0.1 0.8 2.9 n/a 39 6
Glycine (g) 8.5 0.0 0.1 0.0 0.1 0.0 0.2 0.5 n/a 10 2
Histidine (g) 6.3 0.0 0.1 0.0 0.1 0.0 0.1 0.3 n/a 7 1
Hydroxyproline (g) 1.0 n/a n/a n/a n/a n/a n/a n/a n/a 1 0
Iron (mg) 21.2 0.1 0.9 0.3 8.1 0.2 1.6 6.6 2.0 41 7
Isoleucine (g) 8.4 0.0 0.2 0.0 0.1 0.0 0.2 0.6 n/a 10 2
Lactose n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Leucine (g) 15.9 0.1 0.3 0.0 0.2 0.0 0.4 0.8 n/a 18 3
Lysine (g) 17.2 0.0 0.3 0.1 0.2 0.0 0.3 0.9 n/a 19 3
Magnesium (mg) 199.6 1.6 34.6 15.0 73.4 11.1 35.9 196.0 11.3 579 96
Maltose n/a n/a 0.0 0.0 0.0 0.0 0.2 0.0 n/a 0 0
Manganese (mg) 0.1 0.1 0.4 0.2 0.4 0.1 0.4 1.3 0.4 3 1
Methionine (g) 5.6 0.0 0.1 0.0 0.0 0.0 0.1 0.3 n/a 6 1
Monounsaturated Fat (g) 30.2 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.0 31 5
Niacin (mg) 39.3 0.1 2.8 0.2 4.4 0.3 2.3 9.0 0.8 59 10
Pantothenic acid (mg) 6.8 0.0 0.8 0.2 0.7 0.2 0.1 2.5 0.5 12 2
Phenylalanine (g) 7.5 0.0 0.2 0.0 0.2 0.0 0.2 0.7 n/a 9 1
Phosphorus (mg) 1,832.5 8.1 100.8 43.5 122.4 24.2 117.5 485.6 43.1 2,778 463
Phytosterols n/a n/a n/a 22.5 n/a 6.1 n/a 42.6 n/a 71 12
Polyunsaturated Fat (g) 3.1 0.0 0.3 0.0 0.5 0.1 0.2 0.4 0.1 5 1
Potassium (mg) 3,347.5 8.0 921.6 219.0 1,266.8 262.6 265.4 3,586.9 267.6 10,145 1,691
Proline (g) 7.9 0.1 0.2 0.0 0.1 0.0 0.2 0.5 n/a 9 1
Protein (g) 191.7 0.8 2.7 1.7 5.6 0.7 5.9 17.2 2.0 228 38
Retinol (mcg) 18.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 18 3
Riboflavin (mg) 1.7 0.0 0.2 0.0 0.2 0.1 0.1 0.3 0.1 3 0
Saturated Fat (g) 24.7 0.0 0.1 0.1 0.2 0.0 0.1 0.2 0.0 25 4
Selenium (mcg) 233.1 2.5 0.3 0.8 3.7 0.4 2.0 2.6 1.6 247 41
Serine (g) 7.5 0.0 0.2 0.0 0.2 0.0 0.2 0.6 n/a 9 1
Sodium (mg) 734.8 0.1 198.7 6.0 1,352.5 80.8 5.4 51.1 18.1 2,448 408
Starch n/a n/a 4.1 0.0 n/a 0.0 n/a 131.5 n/a 136 23
Sucrose n/a n/a 10.3 1.5 0.1 0.1 5.4 1.4 n/a 19 3
Sugar (g) 0.0 0.0 13.7 6.4 21.5 1.8 6.2 6.6 5.6 62 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.2 0.1 0.3 0.0 0.3 0.7 0.0 2 0
Threonine (g) 8.7 0.0 0.6 0.0 0.1 0.0 0.2 0.6 n/a 10 2
Tocopherol, alpha (mg) 1.6 0.0 1.9 0.0 5.1 0.3 0.1 0.1 1.1 10 2
Tocopherol, beta n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 1.2 0.0 1.0 0.0 n/a 2 0
Total Fat (g) 55.1 0.1 0.7 0.2 1.2 0.2 0.4 0.8 0.1 59 10
Trans-monoenoic Fat (g) 2.8 n/a n/a n/a n/a n/a n/a n/a n/a 3 0
TransFatty acids (g) 2.8 n/a 0.0 n/a n/a n/a n/a n/a n/a 3 0
Tryptophan (g) 2.2 0.0 0.0 0.0 0.0 0.0 0.0 0.2 n/a 3 0
Tyrosine (g) 6.8 0.0 0.1 0.0 0.1 0.0 0.1 0.4 n/a 8 1
Valine (g) 8.9 0.0 0.2 0.0 0.2 0.0 0.3 0.9 n/a 10 2
Vitamin A, IU (IU) 63.5 0.0 48,113.3 3.0 1,052.6 453.5 831.9 17.0 0.0 50,535 8,422
Vitamin A, RAE (mcg) 18.1 0.0 2,404.8 0.0 55.1 22.2 41.3 0.0 0.0 2,542 424
Vitamin B-12 (mcg) 28.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 28 5
Vitamin B-6 (mg) 3.9 0.0 0.4 0.2 0.1 0.1 0.2 2.5 0.4 8 1
Vitamin C (mg) 0.0 0.0 17.0 11.1 48.3 3.1 43.5 167.8 2.9 294 49
Vitamin D (IU) 36.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 36 6
Water (g) 647.8 0.9 254.3 133.7 560.2 96.4 85.8 676.0 196.0 2,651 442
Zinc (mg) 70.7 0.1 0.7 0.3 1.0 0.1 1.3 2.5 0.9 78 13

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