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Nutritional Facts: Chicken in Sweet Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 large (920g)
chicken
1 ounce (28g)
onion soup mix
18 ounces (720g)
apricot preserves
1/4 cup (85g)
honey
8 ounces (227g)
Russian salad dressing
Total 1 serving
Alanine (g) 10.0 n/a n/a 0.0 n/a 10 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 10.8 n/a n/a 0.0 n/a 11 3
Ash (g) 7.3 6.6 1.4 0.2 6.1 22 5
Aspartic acid (g) 15.3 n/a n/a 0.0 n/a 15 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 101.2 40.5 144.0 5.1 29.5 320 80
Calories 1,978.0 83.1 1,742.4 257.6 805.1 4,866 1,217
Calories (kj) 8,280.0 347.9 7,300.8 1,078.0 3,368.0 20,375 5,094
Carbohydrates (g) 0.0 18.4 463.7 69.8 72.3 624 156
Cholesterol (mg) 690.0 0.0 0.0 0.0 0.0 690 173
Copper (mg) 0.4 0.1 0.7 0.0 0.1 1 0
Cystine (g) 2.3 n/a n/a 0.0 n/a 2 1
Dietary Fiber (g) 0.0 1.9 2.2 0.2 1.6 6 1
Folate (mcg) 55.2 0.0 7.2 1.7 11.3 75 19
Folate, DFE (mcg) 55.2 0.0 7.2 1.7 11.3 75 19
Folate, food (mcg) 55.2 0.0 7.2 1.7 11.3 75 19
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 34.7 n/a 35 9
Galactose n/a n/a n/a 2.6 n/a 3 1
Glucose (dextrose) n/a n/a n/a 30.3 n/a 30 8
Glutamic acid (g) 25.0 n/a n/a 0.0 n/a 25 6
Glycine (g) 11.3 n/a n/a 0.0 n/a 11 3
Histidine (g) 5.0 n/a n/a 0.0 n/a 5 1
Iron (mg) 8.3 0.4 3.5 0.4 1.4 14 3
Isoleucine (g) 8.5 n/a n/a 0.0 n/a 9 2
Leucine (g) 12.4 n/a n/a 0.0 n/a 12 3
Lysine (g) 13.9 n/a n/a 0.0 n/a 14 3
Magnesium (mg) 184.0 17.0 28.8 1.7 22.7 254 64
Maltose n/a n/a n/a 1.2 n/a 1 0
Manganese (mg) 0.2 0.2 0.3 0.1 0.1 1 0
Methionine (g) 4.5 n/a n/a 0.0 n/a 5 1
Monounsaturated Fat (g) 57.4 0.0 0.0 0.0 13.4 71 18
Niacin (mg) 62.6 0.4 0.3 0.1 1.3 65 16
Pantothenic acid (mg) 8.4 0.2 0.1 0.1 0.9 10 2
Phenylalanine (g) 6.6 n/a n/a 0.0 n/a 7 2
Phosphorus (mg) 1,352.4 59.8 21.6 3.4 45.4 1,483 371
Phytosterols n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 29.7 0.0 0.0 0.0 33.6 63 16
Potassium (mg) 1,738.8 204.4 554.4 44.1 392.4 2,934 734
Proline (g) 8.4 n/a n/a 0.1 n/a 8 2
Protein (g) 171.1 2.1 5.0 0.3 1.6 180 45
Retinol (mcg) 377.2 0.0 0.0 0.0 0.0 377 94
Riboflavin (mg) 1.1 0.1 0.2 0.0 0.1 1 0
Saturated Fat (g) 39.7 0.0 0.1 0.0 5.4 45 11
Selenium (mcg) 132.5 1.4 14.4 0.7 3.6 153 38
Serine (g) 6.0 n/a n/a 0.0 n/a 6 2
Sodium (mg) 644.0 2,276.8 288.0 3.4 2,569.6 5,782 1,445
Sucrose n/a n/a n/a 0.8 n/a 1 0
Sugar (g) 0.0 1.3 312.5 69.6 40.1 423 106
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.1 0.0 0.0 0.1 1 0
Threonine (g) 7.1 n/a n/a 0.0 n/a 7 2
Tocopherol, alpha (mg) 2.8 0.0 0.9 0.0 7.5 11 3
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.1 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.2 n/a n/a n/a 0 0
Total Fat (g) 138.6 0.1 1.4 0.0 59.4 199 50
TransFatty acids (g) 0.9 n/a n/a n/a 0.4 1 0
Tryptophan (g) 1.9 n/a n/a 0.0 n/a 2 0
Tyrosine (g) 5.5 n/a n/a 0.0 n/a 5 1
Valine (g) 8.3 n/a n/a 0.0 n/a 8 2
Vitamin A, IU (IU) 1,288.0 4.3 1,476.0 0.0 1,308.6 4,077 1,019
Vitamin A, RAE (mcg) 377.2 0.3 100.8 0.0 65.8 544 136
Vitamin B-12 (mcg) 2.9 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 3.2 0.2 0.1 0.0 0.2 4 1
Vitamin C (mg) 14.7 1.0 63.4 0.4 13.6 93 23
Vitamin D (IU) 92.0 0.0 0.0 0.0 0.0 92 23
Water (g) 607.1 1.1 248.4 14.5 87.4 958 240
Zinc (mg) 12.1 0.3 0.4 0.2 0.5 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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