Nutritional Facts: Chicken Rolls in Praline Glaze

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
8 ounces (227g)
cream cheese
1/2 cup (125g)
Dijon mustard
1 1/2 cups (330g)
brown sugar
8 ounces (227g)
pecans
Total 1 serving
Alanine (g) 5.8 0.4 0.2 n/a 0.9 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.8 0.5 0.3 n/a 2.7 10 3
Ash (g) 5.4 3.0 4.5 1.5 3.4 18 4
Aspartic acid (g) 9.4 1.2 0.5 n/a 2.1 13 3
Beta-sitosterol n/a n/a n/a n/a 202.2 202 51
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 23.6 222.7 72.2 273.9 159.0 751 188
Calories 538.1 777.0 83.4 1,254.0 1,570.0 4,222 1,056
Calories (kj) 2,251.4 3,251.2 346.1 5,247.0 6,563.8 17,660 4,415
Campesterol n/a n/a n/a n/a 11.4 11 3
Carbohydrates (g) 0.0 9.2 6.6 323.7 31.5 371 93
Cholesterol (mg) 302.1 249.9 0.0 0.0 0.0 552 138
Copper (mg) 0.1 0.0 0.1 0.2 2.7 3 1
Cystine (g) 1.0 0.1 0.1 n/a 0.3 2 0
Dietary Fiber (g) 0.0 0.0 4.1 0.0 21.8 26 6
Folate (mcg) 18.9 25.0 8.7 3.3 50.0 106 26
Folate, DFE (mcg) 18.9 25.0 8.7 3.3 50.0 106 26
Folate, food (mcg) 18.9 25.0 8.7 3.3 50.0 106 26
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.2 3.7 0.1 4 1
Galactose n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 0.6 4.5 0.1 5 1
Glutamic acid (g) 14.8 3.0 0.9 n/a 4.2 23 6
Glycine (g) 4.4 0.3 0.3 n/a 1.0 6 2
Histidine (g) 3.7 0.4 0.2 n/a 0.6 5 1
Hydroxyproline n/a 0.0 0.0 n/a n/a 0 0
Iron (mg) 1.7 0.9 1.9 2.3 5.7 13 3
Isoleucine (g) 4.9 0.7 0.2 n/a 0.8 7 2
Lactose n/a 7.3 0.0 0.0 0.0 7 2
Leucine (g) 8.3 1.5 0.4 n/a 1.4 12 3
Lysine (g) 9.6 1.3 0.3 n/a 0.7 12 3
Magnesium (mg) 122.7 20.4 61.0 29.7 274.9 509 127
Maltose n/a 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 0.1 0.0 0.5 0.2 10.2 11 3
Methionine (g) 2.6 0.4 0.1 n/a 0.4 4 1
Monounsaturated Fat (g) 3.6 19.6 3.3 0.0 92.7 119 30
Niacin (mg) 49.2 0.3 0.7 0.4 2.7 53 13
Pantothenic acid (mg) 6.7 1.3 0.4 0.4 2.0 11 3
Phenylalanine (g) 4.0 0.7 0.2 n/a 1.0 6 1
Phosphorus (mg) 991.2 240.8 132.0 13.2 629.3 2,007 502
Phytosterols n/a n/a n/a n/a 231.7 232 58
Polyunsaturated Fat (g) 1.9 3.3 1.2 0.0 49.1 55 14
Potassium (mg) 1,746.4 313.5 171.8 438.9 931.5 3,602 901
Proline (g) 3.2 1.5 0.5 n/a 0.8 6 1
Protein (g) 100.2 13.5 5.4 0.4 20.8 140 35
Retinol (mcg) 42.5 815.6 0.0 0.0 0.0 858 215
Riboflavin (mg) 0.5 0.3 0.0 0.0 0.3 1 0
Saturated Fat (g) 2.7 43.8 0.3 0.0 14.0 61 15
Selenium (mcg) 151.0 5.5 41.0 4.0 8.6 210 53
Serine (g) 3.8 0.8 0.3 n/a 1.1 6 2
Sodium (mg) 547.5 729.3 1,413.1 92.4 0.0 2,782 696
Starch n/a 0.8 0.8 n/a 1.0 3 1
Stigmasterol n/a n/a n/a n/a 6.8 7 2
Sucrose n/a 0.0 0.3 312.0 8.9 321 80
Sugar (g) 0.0 7.3 1.1 320.2 9.0 338 84
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.4 0.0 1.5 2 1
Threonine (g) 4.5 0.5 0.2 n/a 0.7 6 1
Tocopherol, alpha (mg) 0.9 0.7 0.4 0.0 3.2 5 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.9 1 0
Tocopherol, delta (mg) 0.0 0.0 0.1 n/a 1.1 1 0
Tocopherol, gamma (mg) 0.4 0.1 2.6 n/a 55.5 59 15
Total Fat (g) 12.2 77.8 5.0 0.0 163.5 259 65
Trans-monoenoic Fat (g) 0.0 n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.1 n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.3 0.2 0.0 n/a 0.2 2 0
Tyrosine (g) 3.6 0.7 0.2 n/a 0.5 5 1
Valine (g) 5.2 0.9 0.2 n/a 0.9 7 2
Vitamin A, IU (IU) 141.6 3,051.3 88.4 0.0 127.2 3,409 852
Vitamin A, RAE (mcg) 42.5 831.6 5.0 0.0 6.8 886 221
Vitamin B-12 (mcg) 0.9 0.6 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 3.5 0.1 0.1 0.1 0.5 4 1
Vitamin C (mg) 5.7 0.0 1.9 0.0 2.5 10 3
Vitamin D (IU) 23.6 56.8 0.0 0.0 0.0 80 20
Water (g) 357.7 123.7 102.9 4.4 8.0 597 149
Zinc (mg) 2.7 1.2 0.8 0.1 10.3 15 4

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