Nutritional Facts: Chicken and Peppers in Phyllo

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (238g)
red bell peppers
4 tablespoons (57g)
butter
1 lb (454g)
phyllo dough
1/2 cup (54g)
dry breadcrumbs
4 (472g)
boneless skinless chicken breasts
2 (116g)
lemons
1 teaspoon (2g)
tarragon
6 ounces (170g)
chevre cheese
Total 1 serving
Alanine (g) 0.1 0.0 1.0 0.3 5.8 n/a n/a 0.6 8 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 1.3 0.3 6.8 n/a n/a 1.1 10 2
Ash (g) 1.1 1.2 7.3 1.5 5.4 0.3 0.2 5.0 22 6
Aspartic acid (g) 0.7 0.0 1.4 0.4 9.4 n/a n/a 1.8 14 3
Beta-sitosterol n/a 2.3 n/a n/a n/a n/a n/a n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 16.7 13.6 50.0 98.8 23.6 30.2 20.5 507.8 761 190
Calories 73.8 407.3 1,358.7 213.3 538.1 33.6 5.3 620.3 3,250 813
Calories (kj) 307.0 1,703.4 5,684.5 892.6 2,251.4 140.4 22.2 2,596.9 13,599 3,400
Campesterol n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 14.4 0.0 239.0 38.9 0.0 10.8 0.9 4.3 308 77
Cholesterol (mg) 0.0 122.1 0.0 0.0 302.1 0.0 0.0 134.6 559 140
Copper (mg) 0.0 0.0 0.5 0.1 0.1 0.0 0.0 1.0 2 0
Cystine (g) 0.0 0.0 0.7 0.2 1.0 n/a n/a 0.2 2 1
Dietary Fiber (g) 5.0 0.0 8.6 2.4 0.0 3.2 0.1 0.0 19 5
Folate (mcg) 109.5 1.7 399.9 57.8 18.9 12.8 4.9 3.4 609 152
Folate, DFE (mcg) 109.5 1.7 622.5 88.6 18.9 12.8 4.9 3.4 862 216
Folate, food (mcg) 109.5 1.7 81.8 13.5 18.9 12.8 4.9 3.4 246 62
Folic acid (mcg) 0.0 0.0 318.1 44.3 0.0 0.0 0.0 0.0 362 91
Fructose (g) 5.4 n/a n/a 1.3 n/a n/a n/a n/a 7 2
Galactose (g) 0.0 n/a n/a 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 4.6 n/a n/a 1.0 n/a n/a n/a n/a 6 1
Glutamic acid (g) 0.5 0.1 10.9 2.2 14.8 n/a n/a 6.9 35 9
Glycine (g) 0.1 0.0 1.2 0.3 4.4 n/a n/a 0.4 6 2
Histidine (g) 0.0 0.0 0.7 0.2 3.7 n/a n/a 1.0 6 1
Iron (mg) 1.0 0.0 14.6 2.6 1.7 0.7 0.6 2.8 24 6
Isoleucine (g) 0.0 0.0 1.1 0.3 4.9 n/a n/a 1.5 8 2
Lactose (g) 0.0 n/a n/a 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.1 0.0 2.2 0.5 8.3 n/a n/a 3.2 14 4
Lysine (g) 0.1 0.0 0.7 0.2 9.6 n/a n/a 2.6 13 3
Magnesium (mg) 28.6 1.1 68.2 23.2 122.7 9.3 6.2 49.4 309 77
Maltose (g) 0.0 n/a n/a 1.0 n/a n/a n/a n/a 1 0
Manganese (mg) 0.3 0.0 2.2 0.5 0.1 0.0 0.1 0.2 3 1
Methionine (g) 0.0 0.0 0.6 0.1 2.6 n/a n/a 1.0 4 1
Monounsaturated Fat (g) 0.0 11.9 14.3 0.6 3.6 0.0 0.0 11.6 42 11
Niacin (mg) 2.3 0.0 18.5 3.6 49.2 0.1 0.2 2.0 76 19
Pantothenic acid (mg) 0.8 0.1 1.4 0.3 6.7 0.2 n/a 0.3 10 2
Phenylalanine (g) 0.1 0.0 1.6 0.4 4.0 n/a n/a 1.5 8 2
Phosphorus (mg) 61.9 13.6 340.8 89.1 991.2 18.6 5.6 639.0 2,160 540
Phytosterols n/a n/a n/a 4.3 n/a n/a 1.5 n/a 6 1
Polyunsaturated Fat (g) 0.2 1.7 4.2 1.1 1.9 0.1 0.1 1.2 10 3
Potassium (mg) 502.2 13.6 336.3 105.8 1,746.4 160.1 54.4 269.2 3,188 797
Proline (g) 0.1 0.0 3.8 0.7 3.2 n/a n/a 4.5 12 3
Protein (g) 2.4 0.5 32.3 7.2 100.2 1.3 0.4 36.8 181 45
Retinol (mcg) 0.0 381.1 0.0 0.0 42.5 0.0 0.0 683.3 1,107 277
Riboflavin (mg) 0.2 0.0 1.5 0.2 0.5 0.0 0.0 1.2 4 1
Saturated Fat (g) 0.1 29.2 6.7 0.6 2.7 0.0 0.0 35.2 74 19
Selenium (mcg) 0.2 0.6 105.9 13.6 151.0 0.5 0.1 6.5 278 70
Serine (g) 0.1 0.0 1.6 0.4 3.8 n/a n/a 1.4 7 2
Sodium (mg) 9.5 405.6 2,194.8 395.3 547.5 2.3 1.1 877.6 4,434 1,108
Starch (g) 0.0 n/a n/a 32.2 n/a n/a n/a n/a 32 8
Stigmasterol n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a n/a 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 10.0 0.0 0.8 3.3 0.0 2.9 n/a 4.3 21 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 2.5 0.5 0.3 0.0 0.0 0.1 4 1
Threonine (g) 0.1 0.0 0.9 0.2 4.5 n/a n/a 1.4 7 2
Tocopherol, alpha (mg) 3.8 1.3 0.4 0.0 0.9 0.2 n/a 0.4 7 2
Tocopherol, beta (mg) 0.1 0.0 n/a 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.1 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 0.0 n/a 0.4 0.4 n/a n/a n/a 1 0
Total Fat (g) 0.7 46.1 27.3 2.9 12.2 0.3 0.1 50.8 140 35
Trans-monoenoic Fat n/a 1.7 n/a n/a 0.0 n/a n/a n/a 2 0
TransFatty acids n/a 1.9 n/a n/a 0.1 n/a n/a n/a 2 0
Tryptophan (g) 0.0 0.0 0.4 0.1 1.3 n/a n/a 0.4 2 1
Tyrosine (g) 0.0 0.0 1.0 0.2 3.6 n/a n/a 1.4 6 2
Valine (g) 0.1 0.0 1.3 0.3 5.2 n/a n/a 2.5 9 2
Vitamin A, IU (IU) 7,451.8 1,419.4 0.0 0.0 141.6 25.5 75.6 2,494.7 11,609 2,902
Vitamin A, RAE (mcg) 373.7 388.5 0.0 0.0 42.5 1.2 3.8 693.5 1,503 376
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.2 0.9 0.0 0.0 0.4 2 0
Vitamin B-6 (mg) 0.7 0.0 0.1 0.1 3.5 0.1 0.0 0.1 5 1
Vitamin C (mg) 303.9 0.0 0.0 0.0 5.7 61.5 0.9 0.0 372 93
Vitamin D (IU) 0.0 34.1 0.0 0.0 23.6 0.0 0.0 37.5 95 24
Water (g) 219.5 9.0 148.1 3.5 357.7 103.2 0.1 77.6 919 230
Zinc (mg) 0.6 0.1 2.2 0.8 2.7 0.1 0.1 1.1 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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