Nutritional Facts: Honey Garlic Pork Tenderloin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 tablespoons (92g)
lemon juice
6 tablespoons (126g)
honey
2 1/2 tablespoons (45g)
soy sauce
1 1/2 tablespoons (22g)
dry sherry
3 (9g)
garlic cloves
3/4 lb (341g)
pork tenderloin
Total 1 serving
Alanine n/a 0.0 0.2 n/a 0.0 4.1 4 2
Alcohol (g) 0.0 0.0 0.0 2.3 0.0 0.0 2 1
Arginine n/a 0.0 0.2 n/a 0.1 4.7 5 2
Ash (g) 0.2 0.3 8.0 0.1 0.1 3.4 12 6
Aspartic acid n/a 0.0 0.4 n/a 0.0 6.9 7 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 5.5 7.6 9.0 1.8 16.3 20.4 61 30
Calories 20.1 383.0 27.0 18.4 13.4 408.6 871 435
Calories (kj) 83.3 1,602.7 113.0 76.8 56.1 1,709.3 3,641 1,821
Carbohydrates (g) 6.3 103.8 2.5 0.6 3.0 0.0 116 58
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 221.3 221 111
Copper (mg) 0.0 0.0 0.1 0.0 0.0 0.3 0 0
Cystine n/a 0.0 0.0 n/a 0.0 0.8 1 0
Dietary Fiber (g) 0.3 0.3 0.4 0.0 0.2 0.0 1 1
Folate (mcg) 18.3 2.5 8.1 0.2 0.3 0.0 29 15
Folate, DFE (mcg) 18.3 2.5 8.1 0.2 0.3 0.0 29 15
Folate, food (mcg) 18.3 2.5 8.1 0.2 0.3 0.0 29 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.0 51.6 n/a n/a n/a n/a 53 26
Galactose (g) 0.0 3.9 n/a n/a n/a n/a 4 2
Glucose (dextrose) (g) 0.9 45.0 n/a n/a n/a n/a 46 23
Glutamic acid n/a 0.0 1.1 n/a 0.1 11.2 12 6
Glycine n/a 0.0 0.2 n/a 0.0 3.2 3 2
Histidine n/a 0.0 0.1 n/a 0.0 3.0 3 2
Hydroxyproline n/a n/a n/a n/a n/a 0.2 0 0
Iron (mg) 0.1 0.5 1.1 0.1 0.2 3.3 5 3
Isoleucine n/a 0.0 0.2 n/a 0.0 3.5 4 2
Lactose (g) 0.0 n/a n/a n/a n/a n/a 0 0
Leucine n/a 0.0 0.3 n/a 0.0 6.0 6 3
Lysine n/a 0.0 0.3 n/a 0.0 6.5 7 3
Magnesium (mg) 5.5 2.5 18.0 2.4 2.3 91.9 123 61
Maltose (g) 0.0 1.8 n/a n/a n/a n/a 2 1
Manganese (mg) 0.0 0.1 0.2 0.0 0.2 0.0 1 0
Methionine n/a 0.0 0.1 n/a 0.0 1.9 2 1
Monounsaturated Fat (g) 0.0 0.0 0.0 0.0 0.0 4.6 5 2
Niacin (mg) 0.1 0.2 1.8 0.0 0.1 22.5 25 12
Pantothenic acid (mg) 0.1 0.1 0.2 0.0 0.1 2.8 3 2
Phenylalanine n/a 0.0 0.2 n/a 0.0 3.0 3 2
Phosphorus (mg) 7.3 5.0 58.5 4.4 13.8 827.4 916 458
Polyunsaturated Fat (g) 0.0 0.0 0.0 0.0 0.0 1.9 2 1
Potassium (mg) 94.2 65.5 95.4 21.9 36.1 1,338.2 1,651 826
Proline n/a 0.1 0.4 n/a 0.0 2.8 3 2
Protein (g) 0.3 0.4 4.7 0.0 0.6 70.3 76 38
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.0 0.1 0.0 0.0 1.1 1 1
Saturated Fat (g) 0.0 0.0 0.0 0.0 0.0 4.0 4 2
Selenium (mcg) 0.1 1.0 0.4 0.0 1.3 103.2 106 53
Serine n/a 0.0 0.2 n/a 0.0 3.0 3 2
Sodium (mg) 0.9 5.0 2,513.7 1.1 1.5 177.1 2,699 1,350
Starch (g) 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose (g) 0.4 1.1 n/a n/a n/a n/a 2 1
Sugar (g) 2.3 103.5 0.8 0.2 0.1 0.0 107 53
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 3.3 3 2
Threonine n/a 0.0 0.2 n/a 0.0 3.2 3 2
Tocopherol, alpha (mg) 0.1 0.0 0.0 0.0 0.0 0.7 1 0
Tocopherol, beta n/a n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a n/a 0.1 0 0
Total Fat (g) 0.2 0.0 0.0 0.0 0.0 12.0 12 6
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0.1 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0.1 0 0
Tryptophan n/a 0.0 0.1 n/a 0.0 0.7 1 0
Tyrosine n/a 0.0 0.2 n/a 0.0 2.7 3 1
Valine n/a 0.0 0.2 n/a 0.0 3.7 4 2
Vitamin A, IU (IU) 5.5 0.0 0.0 0.0 0.8 6.8 13 7
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 1.8 2 1
Vitamin B-6 (mg) 0.0 0.0 0.1 0.0 0.1 2.6 3 1
Vitamin C (mg) 35.4 0.6 0.0 0.0 2.8 0.0 39 19
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 34.1 34 17
Water (g) 84.5 21.5 29.7 19.2 5.3 255.3 415 208
Zinc (mg) 0.0 0.3 0.2 0.0 0.1 6.4 7 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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